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ไส้กรอกปลาดอลลี่ - ซีพี - 100 g

ไส้กรอกปลาดอลลี่ - ซีพี - 100 g

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Barcode: 8858684503155 (EAN / EAN-13)

Quantity: 100 g

Packaging: th:Packed

Brands: ซีพี, มอร์, Cp, More, 7-11, Cpf, ซีพี มอร์, Cpmore

Categories: Condiments, Meats and their products, Meats, Prepared meats, Sausages, Sauces, Sauces for fishes, Groceries

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

10 ingredients

: douds:nau: uauan 70% IRŠaUlSusa 20%, un เ05(5ฤดบต่เสาทเมปbiagุบ .ทขย์ยมริ6boตต ทุกอมาทร (INS1412. INS451(). INS425, INS460(i) :ดssSuชาติเลกลิuเลยuธsSUชาติ .ป็นรักษาที่อุณหภูมิ 26 C

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1412 - Distarch phosphate

Additive: E425 - Konjac

Additive: E451 - Triphosphates

Additive: E460 - Cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1412 - Distarch phosphate

E425 - Konjac

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460i - Microcrystalline cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:douds, th:nau, th:uauan-70-iršaulsusa, th:un-เ05, th:5ฤดบต่เสาทเมปbiagุบ-ทขย์ยมริ6boตต-ทุกอมาทร, th:ดsssuชาติเลกลิuเลยuธssuชาติ-ป็นรักษาที่อุณหภูมิ-26-c
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: th:douds, th:nau, th:uauan-70-iršaulsusa, th:un-เ05, th:5ฤดบต่เสาทเมปbiagุบ-ทขย์ยมริ6boตต-ทุกอมาทร, th:ดsssuชาติเลกลิuเลยuธssuชาติ-ป็นรักษาที่อุณหภูมิ-26-c
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: th:douds, th:nau, th:uauan-70-iršaulsusa, th:un-เ05, th:5ฤดบต่เสาทเมปbiagุบ-ทขย์ยมริ6boตต-ทุกอมาทร, th:ดsssuชาติเลกลิuเลยuธssuชาติ-ป็นรักษาที่อุณหภูมิ-26-c
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: douds (nau), uauan 70% IRŠaUlSusa 20%, un เ05, 5ฤดบต่เสาทเมปbiagุบ .ทขย์ยมริ6boตต ทุกอมาทร, e1412, e451, e425, e460i (ดssSuชาติเลกลิuเลยuธsSUชาติ .ป็นรักษาที่อุณหภูมิ 26 C)
douds -> th:douds - percent_min: 20 - percent_max: 80

nau -> th:nau - percent_min: 20 - percent_max: 80

uauan 70% IRŠaUlSusa -> th:uauan-70-iršaulsusa - percent_min: 20 - percent: 20 - percent_max: 20

un เ05 -> th:un-เ05 - percent_min: 0 - percent_max: 20

5ฤดบต่เสาทเมปbiagุบ .ทขย์ยมริ6boตต ทุกอมาทร -> th:5ฤดบต่เสาทเมปbiagุบ-ทขย์ยมริ6boตต-ทุกอมาทร - percent_min: 0 - percent_max: 20

e1412 -> en:e1412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15

e425 -> en:e425 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

e460i -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

ดssSuชาติเลกลิuเลยuธsSUชาติ .ป็นรักษาที่อุณหภูมิ 26 C -> th:ดsssuชาติเลกลิuเลยuธssuชาติ-ป็นรักษาที่อุณหภูมิ-26-c - percent_min: 0 - percent_max: 10

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 3 / 10 (value: 1090, rounded value: 1090)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 5 / 10 (value: 6, rounded value: 6)

Sodium: 6 / 10 (value: 589, rounded value: 589)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.47%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Sauces for fishes
Energy	1,090 kj (260 kcal)	1,088 kj (260 kcal)	+37%
Fat	20 g	20 g	+25%
Saturated fat	6 g	6 g	-27%
Carbohydrates	6 g	6 g	+4%
Sugars	2 g	2 g	-
Fiber	0 g	0 g	-100%
Proteins	12 g	12 g	+556%
Salt	1.47 g	1.473 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on July 19, 2019, 5:56:17 PM CEST by bank-pc
Last edit of product page on September 5, 2019, 12:44:24 AM CEST by bank-pc.
Product page also edited by openfoodfacts-contributors.

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ไส้กรอกปลาดอลลี่ - ซีพี - 100 g