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ข้าวเหนียวน้ำตกหมูย่าง - ซีพี - 130 g
ข้าวเหนียวน้ำตกหมูย่าง - ซีพี - 130 g
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Barcode: 8858684512263 (EAN / EAN-13)
Quantity: 130 g
Packaging: Tray
Brands: ซีพี, CP, 7-11, Ezygo, อีซี่โก
Categories: Meats and their products, Meals, Meals with meat, Pork meals
Countries where sold: Thailand
Matching with your preferences
Health
Ingredients
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30 ingredients
: ข้าวเหนียว 67% หมู 14% เครื่องปรุงรส 13.5%, ผัก (หอมแดง, ผักชีฝรั่ง 10% ข้าวคั่ว 1 พริก 0.5% (วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูกเมต ไกลซีน ไดโซเดียม 5 ไรโบนิวคลีโอไดด์), สีธรรมชาติ (INS 1000 INS 1500) วัตถุเจือปนอาหาร (INS 260, INS 262) INS 325, INS 330, INS 337, INS 3417 INS 415, INS 428, INS 451, INS 500E, INS 551, INS 1442) วัตถุที่ให้ความหวานแทนน้ำตาล (ซูคราโลส) แต่งกลิ่นธรรมชาติ แต่งกลิ่นเลียนแบบธรรมชาติ ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี, ผลิตภัณฑ์จากปลา และ ถั่วเหลือง อาจมีส่วนผสมจากกุ้ง, ไข่, ถั่วลิสง, นม และ ถั่วเปลือกแข็งAllergens: Crustaceans, Eggs, Fish, Gluten, Milk, Nuts, Peanuts, SoybeansTraces: Eggs, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E428 - Gelatine
- Additive: E451 - Triphosphates
- Additive: E551 - Silicon dioxide
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1000 - Cholic acid
Cholic acid: Cholic acid, also known as 3α,7α,12α-trihydroxy-5β-cholan-24-oic acid is a primary bile acid that is insoluble in water -soluble in alcohol and acetic acid-, it is a white crystalline substance. Salts of cholic acid are called cholates. Cholic acid, along with chenodeoxycholic acid, is one of the two major bile acids produced by the liver, where it is synthesized from cholesterol. These two major bile acids are roughly equal in concentration in humans. Derivatives are made from cholyl-CoA, which exchanges its CoA with either glycine, or taurine, yielding glycocholic and taurocholic acid, respectively.Cholic acid downregulates cholesterol-7-α-hydroxylase -rate-limiting step in bile acid synthesis-, and cholesterol does the opposite. This is why chenodeoxycholic acid, and not cholic acid, can be used to treat gallstones -because decreasing bile acid synthesis would supersaturate the stones even more-.Cholic acid and chenodeoxycholic acid are the most important human bile acids. Other species may synthesize different bile acids as their predominant primary bile acids.Cholic acid, formulated as Cholbam capsules, is approved by the United States Food and Drug Administration as a treatment for children and adults with bile acid synthesis disorders due to single enzyme defects, and for peroxisomal disorders -such as Zellweger syndrome-.Source: Wikipedia
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E337 - Potassium sodium tartrate
Potassium sodium tartrate: Potassium sodium tartrate tetrahydrate, also known as Rochelle salt, is a double salt of tartaric acid first prepared -in about 1675- by an apothecary, Pierre Seignette, of La Rochelle, France. Potassium sodium tartrate and monopotassium phosphate were the first materials discovered to exhibit piezoelectricity. This property led to its extensive use in "crystal" gramophone -phono- pick-ups, microphones and earpieces during the post-World War II consumer electronics boom of the mid-20th Century. Such transducers had an exceptionally high output with typical pick-up cartridge outputs as much as 2 volts or more. Rochelle salt is deliquescent so any transducers based on the material deteriorated if stored in damp conditions. It has been used medicinally as a laxative. It has also been used in the process of silvering mirrors. It is an ingredient of Fehling's solution -reagent for reducing sugars-. It is used in electroplating, in electronics and piezoelectricity, and as a combustion accelerator in cigarette paper -similar to an oxidizer in pyrotechnics-.In organic synthesis, it is used in aqueous workups to break up emulsions, particularly for reactions in which an aluminium-based hydride reagent was used. Sodium Potassium tartrate is also important in the food industry. It is a common precipitant in protein crystallography and is also an ingredient in the Biuret reagent which is used to measure protein concentration. This ingredient maintains cupric ions in solution at an alkaline pH.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: th:ข้าวเหนียว-67-หมู-14-เครื่องปรุงรส, th:ผัก, th:ผักชีฝรั่ง-10-ข้าวคั่ว-1-พริก, th:วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล-กลูกเมต-ไกลซีน-ไดโซเดียม-5-ไรโบนิวคลีโอไดด์, th:สีธรรมชาติ, th:e1500, th:วัตถุเจือปนอาหาร, th:e3417, th:e500e, th:วัตถุที่ให้ความหวานแทนน้ำตาล, th:ซูคราโลส, th:แต่งกลิ่นธรรมชาติ-แต่งกลิ่นเลียนแบบธรรมชาติ-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี, th:ผลิตภัณฑ์จากปลา-และ-ถั่วเหลือง-อาจมีส่วนผสมจากกุ้ง, th:นม-และ-ถั่วเปลือกแข็งSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: E1000, E428, EggSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E1000, E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ข้าวเหนียว 67% หมู 14% เครื่องปรุงรส 13.5%, ผัก, หอมแดง, ผักชีฝรั่ง 10% ข้าวคั่ว 1 พริก 0.5% (วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูกเมต ไกลซีน ไดโซเดียม 5 ไรโบนิวคลีโอไดด์), สีธรรมชาติ (e1000, e1500), วัตถุเจือปนอาหาร (e260, e262), e325, e330, e337, e3417, e415, e428, e451, e500E, e551, e1442), วัตถุที่ให้ความหวานแทนน้ำตาล (ซูคราโลส), แต่งกลิ่นธรรมชาติ แต่งกลิ่นเลียนแบบธรรมชาติ ข้อมูลสำหรับผู้แพ้อาหาร (มีแป้งสาลี), ผลิตภัณฑ์จากปลา และ ถั่วเหลือง อาจมีส่วนผสมจากกุ้ง, ไข่, ถั่วลิสง, นม และ ถั่วเปลือกแข็ง- ข้าวเหนียว 67% หมู 14% เครื่องปรุงรส -> th:ข้าวเหนียว-67-หมู-14-เครื่องปรุงรส - percent: 13.5
- ผัก -> th:ผัก
- หอมแดง -> en:shallot - vegan: yes - vegetarian: yes
- ผักชีฝรั่ง 10% ข้าวคั่ว 1 พริก -> th:ผักชีฝรั่ง-10-ข้าวคั่ว-1-พริก - percent: 0.5
- วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร
- มอโนโซเดียมแอล-กลูกเมต ไกลซีน ไดโซเดียม 5 ไรโบนิวคลีโอไดด์ -> th:มอโนโซเดียมแอล-กลูกเมต-ไกลซีน-ไดโซเดียม-5-ไรโบนิวคลีโอไดด์
- สีธรรมชาติ -> th:สีธรรมชาติ
- e1000 -> en:e1000 - vegan: no - vegetarian: no
- e1500 -> th:e1500
- วัตถุเจือปนอาหาร -> th:วัตถุเจือปนอาหาร
- e260 -> en:e260 - vegan: yes - vegetarian: yes
- e262 -> en:e262 - vegan: yes - vegetarian: yes
- e325 -> en:e325 - vegan: yes - vegetarian: yes
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- e337 -> en:e337 - vegan: yes - vegetarian: yes
- e3417 -> th:e3417
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- e428 -> en:e428 - vegan: no - vegetarian: no
- e451 -> en:e451 - vegan: yes - vegetarian: yes
- e500E -> th:e500e
- e551 -> en:e551 - vegan: yes - vegetarian: yes
- e1442 -> en:e1442 - vegan: yes - vegetarian: yes
- วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร
- วัตถุที่ให้ความหวานแทนน้ำตาล -> th:วัตถุที่ให้ความหวานแทนน้ำตาล
- ซูคราโลส -> th:ซูคราโลส
- แต่งกลิ่นธรรมชาติ แต่งกลิ่นเลียนแบบธรรมชาติ ข้อมูลสำหรับผู้แพ้อาหาร -> th:แต่งกลิ่นธรรมชาติ-แต่งกลิ่นเลียนแบบธรรมชาติ-ข้อมูลสำหรับผู้แพ้อาหาร
- มีแป้งสาลี -> th:มีแป้งสาลี
- ผลิตภัณฑ์จากปลา และ ถั่วเหลือง อาจมีส่วนผสมจากกุ้ง -> th:ผลิตภัณฑ์จากปลา-และ-ถั่วเหลือง-อาจมีส่วนผสมจากกุ้ง
- ไข่ -> en:egg - vegan: no - vegetarian: yes
- ถั่วลิสง -> en:peanut - vegan: yes - vegetarian: yes
- นม และ ถั่วเปลือกแข็ง -> th:นม-และ-ถั่วเปลือกแข็ง
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 8.46, rounded value: 8.46)
- Fiber: 0 / 5 (value: 0.769, rounded value: 0.77)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.28515625, rounded value: 22.3)
Negative points: 6
- Energy: 2 / 10 (value: 772, rounded value: 772)
- Sugars: 0 / 10 (value: 0.769, rounded value: 0.77)
- Saturated fat: 0 / 10 (value: 0.385, rounded value: 0.4)
- Sodium: 4 / 10 (value: 392, rounded value: 392)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.92%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.385%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.769%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.981%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (130 g)Compared to: Pork meals Energy 772 kj
(185 kcal)1,004 kj
(240 kcal)-3% Fat 1.92 g 2.5 g -79% Saturated fat 0.385 g 0.5 g -87% Carbohydrates 33.1 g 43 g +106% Sugars 0.769 g 1 g -62% Fiber 0.769 g 1 g -54% Proteins 8.46 g 11 g -6% Salt 0.981 g 1.275 g -19% Vitamin A 0 µg 0 µg (0 % DV) -100% Vitamin B1 (Thiamin) 11,500 mg 15,000 mg (15 % DV) +57% Vitamin B2 (Riboflavin) 0 mg 0 mg (0 % DV) Calcium 0 mg 0 mg (0 % DV) -100% Iron 277 mg 360 mg (2 % DV) +183% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.285 % 22.285 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by bank-pc
Last edit of product page on by bank-pc.
Product page also edited by openfoodfacts-contributors.