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น้ำพริกอ่องเนื้อจากพืชและข้าวเหนียว - เชฟแคร์ส - 300 g

น้ำพริกอ่องเนื้อจากพืชและข้าวเหนียว - Product - th

น้ำพริกอ่องเนื้อจากพืชและข้าวเหนียว - เชฟแคร์ส - 300 g

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Barcode: 8858684512348 (EAN / EAN-13)

Quantity: 300 g

Packaging: Tray

Brands: เชฟแคร์ส, Chef Cares, 7-11, Cp, ซีพี

Categories: Vegetarian meat paste with sticky rice

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

20 ingredients

Thai: ข้าวเหนียว 40%, มะเขือเทศ 18%, ผัก แครอท, กะหล่ำปลี) 17%, เนื้อบดจากพืช (โปรตีนจาก ถั่วเหลือง) 16%, เครื่องปรุงรส 5%, พริกแกงน้ำพริกอ่อง 4% (วัตถุปรุงแต่งรสอาหาร ไกลซีน), วัตถุเจือปนอาหาร (INS 262(1), INS 330, INS 461, INS 1414, INS 1442), สีธรรมชาติ (สารสกัดให้สีจากหัวบีทรูซ)), แต่งกลิ่นธรรมชาติและกลิ่นเลียนธรรมชาติ ข้อมูลสําหรับผู้แพ้อาหาร: มีถั่วเหลืองและแป้งสาลี

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1414 - Acetylated distarch phosphate

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E461 - Methyl cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1414 - Acetylated distarch phosphate

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:ผัก-แครอท, th:เนื้อบดจากพืช, th:โปรตีนจาก-ถั่วเหลือง, th:เครื่องปรุงรส, th:พริกแกงน้ำพริกอ่อง, th:วัตถุปรุงแต่งรสอาหาร-ไกลซีน, th:วัตถุเจือปนอาหาร, th:1, th:สีธรรมชาติ, th:สารสกัดให้สีจากหัวบีทรูซ, th:แต่งกลิ่นธรรมชาติและกลิ่นเลียนธรรมชาติ-ข้อมูลสําหรับผู้แพ้อาหาร, th:มีถั่วเหลืองและแป้งสาลี
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: th:ผัก-แครอท, th:เนื้อบดจากพืช, th:โปรตีนจาก-ถั่วเหลือง, th:เครื่องปรุงรส, th:พริกแกงน้ำพริกอ่อง, th:วัตถุปรุงแต่งรสอาหาร-ไกลซีน, th:วัตถุเจือปนอาหาร, th:1, th:สีธรรมชาติ, th:สารสกัดให้สีจากหัวบีทรูซ, th:แต่งกลิ่นธรรมชาติและกลิ่นเลียนธรรมชาติ-ข้อมูลสําหรับผู้แพ้อาหาร, th:มีถั่วเหลืองและแป้งสาลี
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: th:ผัก-แครอท, th:เนื้อบดจากพืช, th:โปรตีนจาก-ถั่วเหลือง, th:เครื่องปรุงรส, th:พริกแกงน้ำพริกอ่อง, th:วัตถุปรุงแต่งรสอาหาร-ไกลซีน, th:วัตถุเจือปนอาหาร, th:1, th:สีธรรมชาติ, th:สารสกัดให้สีจากหัวบีทรูซ, th:แต่งกลิ่นธรรมชาติและกลิ่นเลียนธรรมชาติ-ข้อมูลสําหรับผู้แพ้อาหาร, th:มีถั่วเหลืองและแป้งสาลี
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
th: ข้าวเหนียว 40%, มะเขือเทศ 18%, ผัก แครอท, กะหล่ำปลี 17%, เนื้อบดจากพืช 16% (โปรตีนจาก ถั่วเหลือง), เครื่องปรุงรส 5%, พริกแกงน้ำพริกอ่อง 4% (วัตถุปรุงแต่งรสอาหาร ไกลซีน), วัตถุเจือปนอาหาร (e262 (1), e330, e461, e1414, e1442), สีธรรมชาติ (สารสกัดให้สีจากหัวบีทรูซ), แต่งกลิ่นธรรมชาติและกลิ่นเลียนธรรมชาติ ข้อมูลสําหรับผู้แพ้อาหาร (มีถั่วเหลืองและแป้งสาลี)
ข้าวเหนียว -> en:glutinous-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 40

มะเขือเทศ -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 18

ผัก แครอท -> th:ผัก-แครอท

กะหล่ำปลี -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent: 17

เนื้อบดจากพืช -> th:เนื้อบดจากพืช - percent: 16

โปรตีนจาก ถั่วเหลือง -> th:โปรตีนจาก-ถั่วเหลือง

เครื่องปรุงรส -> th:เครื่องปรุงรส - percent: 5

พริกแกงน้ำพริกอ่อง -> th:พริกแกงน้ำพริกอ่อง - percent: 4

วัตถุปรุงแต่งรสอาหาร ไกลซีน -> th:วัตถุปรุงแต่งรสอาหาร-ไกลซีน

วัตถุเจือปนอาหาร -> th:วัตถุเจือปนอาหาร

e262 -> en:e262 - vegan: yes - vegetarian: yes

1 -> th:1

e330 -> en:e330 - vegan: yes - vegetarian: yes

e461 -> en:e461 - vegan: yes - vegetarian: yes

e1414 -> en:e1414 - vegan: yes - vegetarian: yes

e1442 -> en:e1442 - vegan: yes - vegetarian: yes

สีธรรมชาติ -> th:สีธรรมชาติ

สารสกัดให้สีจากหัวบีทรูซ -> th:สารสกัดให้สีจากหัวบีทรูซ

แต่งกลิ่นธรรมชาติและกลิ่นเลียนธรรมชาติ ข้อมูลสําหรับผู้แพ้อาหาร -> th:แต่งกลิ่นธรรมชาติและกลิ่นเลียนธรรมชาติ-ข้อมูลสําหรับผู้แพ้อาหาร

มีถั่วเหลืองและแป้งสาลี -> th:มีถั่วเหลืองและแป้งสาลี

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35, rounded value: 35)

Negative points: 5

Energy: 1 / 10 (value: 586, rounded value: 586)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 4 / 10 (value: 370, rounded value: 370)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.925%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)
Energy	586 kj (140 kcal)	1,760 kj (420 kcal)
Fat	3 g	9 g
Saturated fat	0 g	0 g
Carbohydrates	23 g	69 g
Sugars	3 g	9 g
Fiber	3 g	9 g
Proteins	5 g	15 g
Salt	0.925 g	2.78 g
Vitamin A	150 µg (10 % DV)	450 µg
Vitamin B1 (Thiamin)	0.024 mg (2 % DV)	0.072 mg
Vitamin B2 (Riboflavin)	0 mg (0 % DV)	0 mg
Calcium	40 mg (4 % DV)	120 mg
Iron	1.44 mg (8 % DV)	4.32 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	35 %	35 %

Serving size: 300 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on December 30, 2021, 5:12:18 AM CET by bank-pc
Last edit of product page on March 10, 2024, 4:17:54 AM CET by bank-pc.
Product page also edited by openfoodfacts-contributors.

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น้ำพริกอ่องเนื้อจากพืชและข้าวเหนียว - เชฟแคร์ส - 300 g