Red Curry Paste - Kanokwan Food Products Co. Ltd

Barcode: 8858744800064 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Red chili (dried) lemongrass, galangal, garlic, salt, shallot, kaffir lime, cumin powder

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
high quantity11.3 g Salt in high quantity

Serving size: 13 g (3 tsp)


Comparison to average values of products in the same category:

(53 products)
(258 products)
(18879 products)
(27622 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (13 g (3 tsp))
Red curry pastesCurry pastesSaucesGroceries
Energy (kJ) ???720 kj867 kj823 kj
Energy (kcal) 115 kcal15 kcal-19%-39%-48%-42%
Energy 481 kj
(115 kcal)
62.5 kj
(15 kcal)
-17%-37%-47%-42%
Fat 0 g0 g-100%-100%-100%-100%
Carbohydrates 23.08 g3 g+70%+74%+118%+96%
Fibers 15.4 g2 g+130%+174%+1,313%+1,142%
Proteins 7.69 g1 g+105%+137%+253%+233%
Salt 11.333 g1.47 g+35%+66%+393%+299%
Sodium 4.533 g0.589 g+35%+66%+393%+299%
Vitamin A 10,961.4 µg1,420 µg+1,375%+17,694%+9,515%+9,687%
Iron 2.77 mg0.36 mg+50%+135%+476%+450%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.