โยเกิร์ตผสมวุ้นมะพร้าว ตราดานอน แอคทีเวียเป็น - Danone - 110 g

Barcode: 8858816900074 (EAN / EAN-13)

Product characteristics

Common name: โยเกิร์ตผสมวุ้นมะพร้าว

Quantity: 110 g

Packaging: Cup

Brands: Danone, ดานอน, แอคทีเวีย

Categories: Dairies, Fermented foods, Fermented milk products, Yogurts

Countries where sold: Thailand

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
lansa 79.1%(wann n 51 1%, uuunAUUlu 3.3% ww 1 3%) JUEWS oU Uou 12% unma 7.6% ni

NOVA group


Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2.27 g Fat in low quantity
moderate quantity1.82 g Saturated fat in moderate quantity
moderate quantity11.8 g Sugars in moderate quantity
low quantity0.0924 g Salt in low quantity

Serving size: 110g


Comparison to average values of products in the same category:

(6682 products)
(23281 products)
(23343 products)
(32616 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (110g)
YogurtsFermented milk productsFermented foodsDairies
Energy 380 kj
(91 kcal)
418 kj
(100 kcal)
-4%-63%-63%-62%
Fat 2.27 g2.5 g-32%-88%-88%-87%
- Saturated fat 1.82 g2 g-12%-85%-85%-85%
Carbohydrate 15.5 g17 g+38%+235%+233%+136%
- Sugars 11.8 g13 g+16%+202%+201%+114%
Dietary fiber 2.73 g3 g+689%+829%+822%+613%
Proteins 3.64 g4 g-9%-75%-75%-69%
Salt 0.092 g0.102 g-85%-98%-98%-97%
Sodium 0.036 g0.04 g-85%-98%-98%-97%
Nutrition score - France 0 0 -100%-100%-100%-100%
Nutri-Score BBCCCC

Product added on by bank-pc.
Last edit of product page on by bank-pc.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.