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แฮมและผักโขมอบชีสเดนิช - เคลเซ่ - 76 g

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แฮมและผักโขมอบชีสเดนิช - เคลเซ่ - 76 g

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Barcode: 8858867803188 (EAN / EAN-13)

Quantity: 76 g

Packaging: Bag

Brands: เคลเซ่, Kelsay

Categories: Sandwiches, Hot dog sandwiches

Countries where sold: Thailand

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Health

Ingredients

  • icon

    39 ingredients

    ม้uปsะกอบที่สำคัญ 23.22% 14.97% 10.53% Ou,neuinni, ns:iau 9.58% 9.21% 7.89% 1.92% manse vini utas 1.89% 1.78% 1.68% 071% 0.50% 0.46 % inaausinasuleTou LANIUS asA wiltlinRa 0.37% 0.30% 0.27% 0.22% Pnuusssuan NS 150a) aans H(INS 160a0)) T8anUss UTufadaunanun Tafoieu 5 islutonalalnn dan NS 200, INS 202 INS 211, INS 282) Ontiiict ilaandnsu, INS 250, INS 260, INS 300 INS 316 INS 319, INS 321, INS 3220), INS 325, INS 330, INS 407 INS 450(0, INS 451), INS 452(0), INS 400 INS 460(), INS 4 INS 471, INS 473, INS 475, NS 491, INS 500(, INS 535, INS 536 INS 925, INS 928, INS 1100, NS 1102, INS 1412 INS 1442) Criaaina Iv wannnurinon pa:aanninnuu "ดกุดีอเรีคเสuไดอีน jurwaaunguu 20-2-05555-6-0079
    Allergens: None

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1412 - Distarch phosphate
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E460 - Cellulose
    • Additive: E473 - Sucrose esters of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

  • E536 - Potassium ferrocyanide

    Potassium ferrocyanide: Potassium ferrocyanide is the inorganic compound with formula K4[Fe-CN-6]·3H2O. It is the potassium salt of the coordination complex [Fe-CN-6]4−. This salt forms lemon-yellow monoclinic crystals.
    Source: Wikipedia

  • E928 - Benzole peroxide

    Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: th:ส่วนประกอบที่สำคัญ-inls, th:unnu-23-22-14-97-noumu-10-53-gou-nauinn, th:ns, th:iiau-9-58-9-21-7-89-1-92-1-89-1-78-ans-vin-1-68-71-กลือบรโภคสรมไอโอดีน-0-5-0-46-0-37-0-3-0-27-0-22-พาปีพานเทีส-pnusssun-eins-160a, th:aansins-160a, th:185an-usanaas-atu, th:มไนโซเดียมกลูตาเมn, th:โดโซเดียน-5-sโบนิวคีโอโตด, th:w-e200, E202, E211, th:e282-e250, E300, th:e316-e319, E321, E322, th:0, E325, E330, E407, th:e4500, E451, th:0, E452, th:e4000, th:e460-ins-4-e471, E473, E475, th:ns491-e500, E535, E536, E925, E928, th:e1100-ns-1102, E1412, E1442, th:ioynnsuniens, th:cri-aen-tv-wainurionrion-ใช้เกลือบริโภคเสริมโอโอดีน-urwaa-unu-u-20-2-06555-6-0079

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: th:ส่วนประกอบที่สำคัญ-inls, th:unnu-23-22-14-97-noumu-10-53-gou-nauinn, th:ns, th:iiau-9-58-9-21-7-89-1-92-1-89-1-78-ans-vin-1-68-71-กลือบรโภคสรมไอโอดีน-0-5-0-46-0-37-0-3-0-27-0-22-พาปีพานเทีส-pnusssun-eins-160a, th:aansins-160a, th:185an-usanaas-atu, th:มไนโซเดียมกลูตาเมn, th:โดโซเดียน-5-sโบนิวคีโอโตด, th:w-e200, E202, E211, th:e282-e250, E300, th:e316-e319, E321, E322, th:0, E325, E330, E407, th:e4500, E451, th:0, E452, th:e4000, th:e460-ins-4-e471, E473, E475, th:ns491-e500, E535, E536, E925, E928, th:e1100-ns-1102, E1412, E1442, th:ioynnsuniens, th:cri-aen-tv-wainurionrion-ใช้เกลือบริโภคเสริมโอโอดีน-urwaa-unu-u-20-2-06555-6-0079

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:ส่วนประกอบที่สำคัญ-inls, th:unnu-23-22-14-97-noumu-10-53-gou-nauinn, th:ns, th:iiau-9-58-9-21-7-89-1-92-1-89-1-78-ans-vin-1-68-71-กลือบรโภคสรมไอโอดีน-0-5-0-46-0-37-0-3-0-27-0-22-พาปีพานเทีส-pnusssun-eins-160a, th:aansins-160a, th:185an-usanaas-atu, th:มไนโซเดียมกลูตาเมn, th:โดโซเดียน-5-sโบนิวคีโอโตด, th:w-e200, E202, E211, th:e282-e250, E300, th:e316-e319, E321, E322, th:0, E325, E330, E407, th:e4500, E451, th:0, E452, th:e4000, th:e460-ins-4-e471, E473, E475, th:ns491-e500, E535, E536, E925, E928, th:e1100-ns-1102, E1412, E1442, th:ioynnsuniens, th:cri-aen-tv-wainurionrion-ใช้เกลือบริโภคเสริมโอโอดีน-urwaa-unu-u-20-2-06555-6-0079

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    : ส่วนประกอบที่สำคัญ inls (Unnu 23.22% 14.97% NOUMU 10.53% GOu nauinn), ns (iiau 9.58% 9.21% 7.89% 1.92% 1.89% 1.78% ans vin 1.68% 071% กลือบรโภคสรมไอโอดีน 0.50% 0.46% 0.37% 0.30% 0.27% 0.22% พาปีพานเทีส Pnusssun EINS 160a, aansINS 160a, 185an UsaNAas.atu (มไนโซเดียมกลูตาเมn, โดโซเดียน 5 Sโบนิวคีโอโตด), w e200), e202, e211, e282) e250, e260, e300, e316 e319, e321, e322 (0), e325, e330, e407, e4500, e451, 0, e452, e4000, e460) INS 4 e471, e473, e475, NS491 e500 (e535, e536, e925, e928, e1100 NS 1102, e1412, e1442), ioynnsuniens, Cri aen Tv wainurionrion * ใช้เกลือบริโภคเสริมโอโอดีน urwaa unu u 20-2-06555-6-0079
    1. ส่วนประกอบที่สำคัญ inls -> th:ส่วนประกอบที่สำคัญ-inls - percent_min: 4.16666666666667 - percent_max: 100
      1. Unnu 23.22% 14.97% NOUMU 10.53% GOu nauinn -> th:unnu-23-22-14-97-noumu-10-53-gou-nauinn - percent_min: 4.16666666666667 - percent_max: 100
    2. ns -> th:ns - percent_min: 0 - percent_max: 50
      1. iiau 9.58% 9.21% 7.89% 1.92% 1.89% 1.78% ans vin 1.68% 071% กลือบรโภคสรมไอโอดีน 0.50% 0.46% 0.37% 0.30% 0.27% 0.22% พาปีพานเทีส Pnusssun EINS 160a -> th:iiau-9-58-9-21-7-89-1-92-1-89-1-78-ans-vin-1-68-71-กลือบรโภคสรมไอโอดีน-0-5-0-46-0-37-0-3-0-27-0-22-พาปีพานเทีส-pnusssun-eins-160a - percent_min: 0 - percent_max: 50
      2. aansINS 160a -> th:aansins-160a - percent_min: 0 - percent_max: 25
      3. 185an UsaNAas.atu -> th:185an-usanaas-atu - percent_min: 0 - percent_max: 16.6666666666667
        1. มไนโซเดียมกลูตาเมn -> th:มไนโซเดียมกลูตาเมn - percent_min: 0 - percent_max: 16.6666666666667
        2. โดโซเดียน 5 Sโบนิวคีโอโตด -> th:โดโซเดียน-5-sโบนิวคีโอโตด - percent_min: 0 - percent_max: 8.33333333333333
      4. w e200 -> th:w-e200 - percent_min: 0 - percent_max: 12.5
    3. e202 -> th:e202 - percent_min: 0 - percent_max: 33.3333333333333
    4. e211 -> th:e211 - percent_min: 0 - percent_max: 25
    5. e282) e250 -> th:e282-e250 - percent_min: 0 - percent_max: 20
    6. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. e300 -> th:e300 - percent_min: 0 - percent_max: 14.2857142857143
    8. e316 e319 -> th:e316-e319 - percent_min: 0 - percent_max: 12.5
    9. e321 -> th:e321 - percent_min: 0 - percent_max: 11.1111111111111
    10. e322 -> th:e322 - percent_min: 0 - percent_max: 10
      1. 0 -> th:0 - percent_min: 0 - percent_max: 10
    11. e325 -> th:e325 - percent_min: 0 - percent_max: 9.09090909090909
    12. e330 -> th:e330 - percent_min: 0 - percent_max: 8.33333333333333
    13. e407 -> th:e407 - percent_min: 0 - percent_max: 7.69230769230769
    14. e4500 -> th:e4500 - percent_min: 0 - percent_max: 7.14285714285714
    15. e451 -> th:e451 - percent_min: 0 - percent_max: 6.66666666666667
    16. 0 -> th:0 - percent_min: 0 - percent_max: 6.25
    17. e452 -> th:e452 - percent_min: 0 - percent_max: 5.88235294117647
    18. e4000 -> th:e4000 - percent_min: 0 - percent_max: 5.55555555555556
    19. e460) INS 4 e471 -> th:e460-ins-4-e471 - percent_min: 0 - percent_max: 5.26315789473684
    20. e473 -> th:e473 - percent_min: 0 - percent_max: 5
    21. e475 -> th:e475 - percent_min: 0 - percent_max: 4.76190476190476
    22. NS491 e500 -> th:ns491-e500 - percent_min: 0 - percent_max: 4.54545454545455
      1. e535 -> th:e535 - percent_min: 0 - percent_max: 4.54545454545455
      2. e536 -> th:e536 - percent_min: 0 - percent_max: 2.27272727272727
      3. e925 -> th:e925 - percent_min: 0 - percent_max: 1.51515151515152
      4. e928 -> th:e928 - percent_min: 0 - percent_max: 1.13636363636364
      5. e1100 NS 1102 -> th:e1100-ns-1102 - percent_min: 0 - percent_max: 0.909090909090909
      6. e1412 -> th:e1412 - percent_min: 0 - percent_max: 0.757575757575758
      7. e1442 -> th:e1442 - percent_min: 0 - percent_max: 0.649350649350649
    23. ioynnsuniens -> th:ioynnsuniens - percent_min: 0 - percent_max: 4.34782608695652
    24. Cri aen Tv wainurionrion * ใช้เกลือบริโภคเสริมโอโอดีน urwaa unu u 20-2-06555-6-0079 -> th:cri-aen-tv-wainurionrion-ใช้เกลือบริโภคเสริมโอโอดีน-urwaa-unu-u-20-2-06555-6-0079 - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 9.21, rounded value: 9.21)
    • Fiber: 2 / 5 (value: 2.63, rounded value: 2.63)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1210, rounded value: 1210)
    • Sugars: 0 / 10 (value: 3.95, rounded value: 4)
    • Saturated fat: 9 / 10 (value: 9.21, rounded value: 9.2)
    • Sodium: 7 / 10 (value: 668, rounded value: 668)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 17 (19 - 2)

    Nutri-Score: D

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    Sugars in low quantity (3.95%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.67%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (76g)     		Compared to: Hot dog sandwiches
    Energy 1,210 kj
    (289 kcal)     		920 kj
    (220 kcal)     		+8%
    Fat 17.1 g 13 g +31%
    Saturated fat 9.21 g 7 g +98%
    Carbohydrates 23.7 g 18 g -6%
    Sugars 3.95 g 3 g -13%
    Fiber 2.63 g 2 g +57%
    Proteins 9.21 g 7 g -15%
    Salt 1.67 g 1.27 g +1%
    Vitamin A 197 µg 150 µg (10 % DV)
    Calcium 395 mg 300 mg (30 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 76g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by bank-pc
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, stivolonski.

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