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ดูโอไก่ชีสเดนิช - อีซี่เทสต์

ดูโอไก่ชีสเดนิช - อีซี่เทสต์

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Barcode: 8858867815785 (EAN / EAN-13)

Packaging: th:packed

Brands: อีซี่เทสต์, Ezytaste, 7-11, CP, ซีพี

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Hot dog buns

Countries where sold: Thailand

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Health

Ingredients

  • icon

    62 ingredients


    : 858867"815785' ส่วนประกอบที่สำคัญโดยประมาณ 42.87 % (เป้งสาลี, บาการีน, ไป,น้ำตาล) Înaladsurõy ซอสสปาเก็ตต้ Inin (anin, nauñalnj, Asan, wnśaiaó, พริกไทยดำป่น) มอสซาเรลล่าชีส 28.57% 12.76 % 9.14 % 4.76 % 1.90 % มายองเนส แต่งกลิ่นเลียนssSมชาติ วัตถุประแต่งรสอาหาร (มอโนโซเดี่ยมแอล-กลูทกเบต, ไดใช่เดียม 5-ไรโบนิวคลีโอไตด) asssusna (INS 150c, INS 160ai) ääIAST:K (INS 110, INS 122) õanñuiao (INS 202, INS 211, INS 282) õANñaduanms (INS 250, INS 300, INS 316, INS 319, INS 321, INS 3220, INS 330, INS 338, INS 386, INS 415, INS 440, INS 4510), INS 452), INS 471, INS 473, INS 475, INS 491, INS 5000), INS 5140, INS 535, INS 536, INS 925, INS 927a, INS 928, INS 11000, INS 1102, INS 1412, INS 1422, INS 1440, INS 1442, INS 1520) "ข้อมูลสำหรับผู้เพ้อาหาร มีแป้งสาลี,พ่, นม, ถั่วเหลือง, ผลิตภัณฑ์จากกั่วเหลือง และซัลไฟต์ อาจมีกุ้ง, ปลา และถั่วเปลือกเพข็ง * ใช้เกลือบริโภคเสริมไอโอดีน NSL FOODS The Happy Taste Creator ผลิตโดย บริษัท เอ็นเอสแอล ฟูดส์ จำกัด (มหาชน)
    Allergens: Milk
    Traces: Fish, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E1412 - Distarch phosphate
    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E1440 - Hydroxypropyl starch
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E150c - Ammonia caramel
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E473 - Sucrose esters of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E491 - Sorbitan monostearate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E1102 - Glucose oxidase


    Glucose oxidase: The glucose oxidase enzyme -GOx- also known as notatin -EC number 1.1.3.4- is an oxido-reductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. This enzyme is produced by certain species of fungi and insects and displays antibacterial activity when oxygen and glucose are present. Glucose oxidase is widely used for the determination of free glucose in body fluids -diagnostics-, in vegetal raw material, and in the food industry. It also has many applications in biotechnologies, typically enzyme assays for biochemistry including biosensors in nanotechnologies. It was first isolated by Detlev Müller in 1928 from Aspergillus niger.
    Source: Wikipedia
  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E338 - Phosphoric acid


    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E491 - Sorbitan monostearate


    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia
  • E535 - Sodium ferrocyanide


    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia
  • E536 - Potassium ferrocyanide


    Potassium ferrocyanide: Potassium ferrocyanide is the inorganic compound with formula K4[Fe-CN-6]·3H2O. It is the potassium salt of the coordination complex [Fe-CN-6]4−. This salt forms lemon-yellow monoclinic crystals.
    Source: Wikipedia
  • E928 - Benzole peroxide


    Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarian status unknown


    Unrecognized ingredients: th:858867-815785-ส่วนประกอบที่สำคัญโดยประมาณ, th:เป้งสาลี, th:บาการีน, th:ไป, th:înaladsurõy-ซอสสปาเก็ตต้-inin, th:anin, th:nauñalnj, th:asan, th:wnśaiaó, th:พริกไทยดำป่น, th:มอสซาเรลล่าชีส-28-57-12-76-9-14-4-76-1-9-มายองเนส-แต่งกลิ่นเลียนsssมชาติ-วัตถุประแต่งรสอาหาร, th:มอโนโซเดี่ยมแอล-กลูทกเบต, th:ไดใช่เดียม-5-ไรโบนิวคลีโอไตด, th:asssusna, th:ääiast, th:k, th:e122-õanñuiao, th:õanñaduanms, th:e3220, th:e4510, th:e5000, th:e5140, th:e11000, th:e1520-ข้อมูลสำหรับผู้เพ้อาหาร-มีแป้งสาลี, th:พ่, th:ผลิตภัณฑ์จากกั่วเหลือง-และซัลไฟต์-อาจมีกุ้ง, th:ปลา-และถั่วเปลือกเพข็ง-ใช้เกลือบริโภคเสริมไอโอดีน-nsl-foods-the-happy-taste-creator-ผลิตโดย-บริษัท-เอ็นเอสแอล-ฟูดส์-จำกัด, th:มหาชน

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 858867"815785' ส่วนประกอบที่สำคัญโดยประมาณ 42.87% (เป้งสาลี, บาการีน, ไป, น้ำตาล), Înaladsurõy ซอสสปาเก็ตต้ Inin (anin, nauñalnj, Asan, wnśaiaó, พริกไทยดำป่น), มอสซาเรลล่าชีส 28.57% 12.76 % 9.14 % 4.76 % 1.90 % มายองเนส แต่งกลิ่นเลียนssSมชาติ วัตถุประแต่งรสอาหาร (มอโนโซเดี่ยมแอล-กลูทกเบต, ไดใช่เดียม 5-ไรโบนิวคลีโอไตด), asssusna (e150c, e160ai), ääIAST (K, e110), e122) õanñuiao (e202, e211, e282), õANñaduanms (e250, e300, e316, e319, e321, e3220, e330, e338, e386, e415, e440, e4510), e452, e471, e473, e475, e491, e5000, e5140, e535, e536, e925, e927a, e928, E11000, e1102, e1412, e1422, e1440, e1442, e1520) "ข้อมูลสำหรับผู้เพ้อาหาร มีแป้งสาลี, พ่, นม, ถั่วเหลือง, ผลิตภัณฑ์จากกั่วเหลือง และซัลไฟต์ อาจมีกุ้ง, ปลา และถั่วเปลือกเพข็ง * ใช้เกลือบริโภคเสริมไอโอดีน NSL FOODS The Happy Taste Creator ผลิตโดย บริษัท เอ็นเอสแอล ฟูดส์ จำกัด (มหาชน)
    1. 858867"815785' ส่วนประกอบที่สำคัญโดยประมาณ -> th:858867-815785-ส่วนประกอบที่สำคัญโดยประมาณ - percent_min: 42.87 - percent: 42.87 - percent_max: 42.87
      1. เป้งสาลี -> th:เป้งสาลี - percent_min: 10.7175 - percent_max: 42.87
      2. บาการีน -> th:บาการีน - percent_min: 0 - percent_max: 21.435
      3. ไป -> th:ไป - percent_min: 0 - percent_max: 14.29
      4. น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.81
    2. Înaladsurõy ซอสสปาเก็ตต้ Inin -> th:înaladsurõy-ซอสสปาเก็ตต้-inin - percent_min: 1.90433333333333 - percent_max: 42.87
      1. anin -> th:anin - percent_min: 0.380866666666667 - percent_max: 42.87
      2. nauñalnj -> th:nauñalnj - percent_min: 0 - percent_max: 21.435
      3. Asan -> th:asan - percent_min: 0 - percent_max: 14.29
      4. wnśaiaó -> th:wnśaiaó - percent_min: 0 - percent_max: 10.7175
      5. พริกไทยดำป่น -> th:พริกไทยดำป่น - percent_min: 0 - percent_max: 8.574
    3. มอสซาเรลล่าชีส 28.57% 12.76 % 9.14 % 4.76 % 1.90 % มายองเนส แต่งกลิ่นเลียนssSมชาติ วัตถุประแต่งรสอาหาร -> th:มอสซาเรลล่าชีส-28-57-12-76-9-14-4-76-1-9-มายองเนส-แต่งกลิ่นเลียนsssมชาติ-วัตถุประแต่งรสอาหาร - percent_min: 0.491724137931035 - percent_max: 33.3333333333333
      1. มอโนโซเดี่ยมแอล-กลูทกเบต -> th:มอโนโซเดี่ยมแอล-กลูทกเบต - percent_min: 0.245862068965517 - percent_max: 33.3333333333333
      2. ไดใช่เดียม 5-ไรโบนิวคลีโอไตด -> th:ไดใช่เดียม-5-ไรโบนิวคลีโอไตด - percent_min: 0 - percent_max: 16.6666666666667
    4. asssusna -> th:asssusna - percent_min: 0 - percent_max: 25
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    5. ääIAST -> th:ääiast - percent_min: 0 - percent_max: 18.4085555555556
      1. K -> th:k - percent_min: 0 - percent_max: 18.4085555555556
      2. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.20427777777778
    6. e122) õanñuiao -> th:e122-õanñuiao - percent_min: 0 - percent_max: 13.8064166666667
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.8064166666667
      2. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.90320833333333
      3. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.60213888888889
    7. õANñaduanms -> th:õanñaduanms - percent_min: 0 - percent_max: 11.0451333333333
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.0451333333333
      2. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.52256666666667
      3. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.68171111111111
      4. e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.76128333333333
      5. e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.20902666666667
      6. e3220 -> th:e3220 - percent_min: 0 - percent_max: 1.84085555555556
      7. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57787619047619
      8. e338 -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38064166666667
      9. e386 -> en:e386 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22723703703704
      10. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.10451333333333
      11. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.00410303030303
      12. e4510 -> th:e4510 - percent_min: 0 - percent_max: 0.920427777777778
    8. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.20427777777778
    9. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.88938095238095
    10. e473 -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.90320833333333
    11. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.13618518518519
    12. e491 -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.52256666666667
    13. e5000 -> th:e5000 - percent_min: 0 - percent_max: 5.02051515151515
    14. e5140 -> th:e5140 - percent_min: 0 - percent_max: 4.60213888888889
    15. e535 -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.24812820512821
    16. e536 -> en:e536 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.94469047619048
    17. e925 -> en:e925 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.68171111111111
    18. e927a -> en:e927a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.45160416666667
    19. e928 -> en:e928 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.24856862745098
    20. E11000 -> th:e11000 - percent_min: 0 - percent_max: 3.06809259259259
    21. e1102 -> en:e1102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.90661403508772
    22. e1412 -> en:e1412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.76128333333333
    23. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.62979365079365
    24. e1440 -> en:e1440 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.51025757575758
    25. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.40111594202899
    26. e1520) "ข้อมูลสำหรับผู้เพ้อาหาร มีแป้งสาลี -> th:e1520-ข้อมูลสำหรับผู้เพ้อาหาร-มีแป้งสาลี - percent_min: 0 - percent_max: 2.30106944444444
    27. พ่ -> th:พ่ - percent_min: 0 - percent_max: 2.30106944444444
    28. นม -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.1240641025641
    29. ถั่วเหลือง -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1240641025641
    30. ผลิตภัณฑ์จากกั่วเหลือง และซัลไฟต์ อาจมีกุ้ง -> th:ผลิตภัณฑ์จากกั่วเหลือง-และซัลไฟต์-อาจมีกุ้ง - percent_min: 0 - percent_max: 1.97234523809524
    31. ปลา และถั่วเปลือกเพข็ง * ใช้เกลือบริโภคเสริมไอโอดีน NSL FOODS The Happy Taste Creator ผลิตโดย บริษัท เอ็นเอสแอล ฟูดส์ จำกัด -> th:ปลา-และถั่วเปลือกเพข็ง-ใช้เกลือบริโภคเสริมไอโอดีน-nsl-foods-the-happy-taste-creator-ผลิตโดย-บริษัท-เอ็นเอสแอล-ฟูดส์-จำกัด - percent_min: 0 - percent_max: 1.97234523809524
      1. มหาชน -> th:มหาชน - percent_min: 0 - percent_max: 1.97234523809524

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 12.4, rounded value: 12.4)
    • Fiber: 3 / 5 (value: 2.86, rounded value: 2.86)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.65692243317517e-07, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 996, rounded value: 996)
    • Sugars: 0 / 10 (value: 3.81, rounded value: 3.81)
    • Saturated fat: 4 / 10 (value: 4.76, rounded value: 4.8)
    • Sodium: 6 / 10 (value: 562, rounded value: 562)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 3)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (105 g)
    Compared to: Hot dog buns
    Energy 996 kj
    (238 kcal)
    1,046 kj
    (250 kcal)
    -14%
    Fat 9.52 g 10 g +117%
    Saturated fat 4.76 g 5 g +731%
    Carbohydrates 25.7 g 27 g -48%
    Sugars 3.81 g 4 g -39%
    Fiber 2.86 g 3 g +1%
    Proteins 12.4 g 13 g +40%
    Salt 1.4 g 1.475 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 105 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by bank-pc
Last edit of product page on by bank-pc.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.