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ดับเบิ้ลครัวซองด์โฮลวีท อกไก่สลัดกะเพรา - อีซี่เทส - 70 g

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ดับเบิ้ลครัวซองด์โฮลวีท อกไก่สลัดกะเพรา - อีซี่เทส - 70 g

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Barcode: 8858867816706 (EAN / EAN-13)

Quantity: 70 g

Packaging: Pack

Brands: อีซี่เทส, Ezytaste, 7-11, Cp, ซีพี

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Croissants

Countries where sold: Thailand

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Health

Ingredients

  • icon

    44 ingredients

    : TASTE ริชเทส ดับเบิ้ลครัวซองค์ โฮลวีทอกไก่สลัดกะเพรา ตรา อีซี่เทส Chicken Breast Basil Salad Double Whole Wheat Croissant (EZY TASTE Brand) ส่วนประกอบที่สำคัญโดยประมาณ แป้งครัวซองค์โฮลวีทงาดำ 62.86 % อกไก่ผัดกะเพรา (อกไก่, กระเทียม, 20.00 % พริกไทยดำ, ใบกะเพราป่น) สลัดครีม 17.14% แต่งกลิ่นเลียนธรรมชาติ สีธรรมชาติ (NC 1500, INS 160a(i), INS 160a(ii)) สีสังเคราะห์ (INS CZ, INS 133) วัตถุกันเสีย ( 3 202, INS 211, INS 282) วัตถุเจือปนอาหาร (INS 260(ii), INS 300, INS 319, INS 321, INS 322(1), INS 330 INS 331(ii), INS 386, INS 415, INS 420 INS 451(i), INS 471, INS 475, INS 491, INS 535, INS 536, INS 928, INS 1100), INS 1442) **ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี, ไข่, นม, ผลิตภัณฑ์จากนม, ถั่วเหลือง และผลิตภัณฑ์จากถั่วเหลือง *ใช้เกลือบริโภคเสริมไอโอดีน ศศูนย์บริการลูกค้าสัมพันธ์ 7-ELEVEL 11425 ก
    Allergens: Eggs
    Traces: Eggs, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E491 - Sorbitan monostearate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331ii - Disodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

  • E536 - Potassium ferrocyanide

    Potassium ferrocyanide: Potassium ferrocyanide is the inorganic compound with formula K4[Fe-CN-6]·3H2O. It is the potassium salt of the coordination complex [Fe-CN-6]4−. This salt forms lemon-yellow monoclinic crystals.
    Source: Wikipedia

  • E928 - Benzole peroxide

    Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarian status unknown

    Unrecognized ingredients: th:taste-ริชเทส-ดับเบิ้ลครัวซองค์-โฮลวีทอกไก่สลัดกะเพรา-ตรา-อีซี่เทส-chicken-breast-basil-salad-double-whole-wheat-croissant, th:ezy-taste-brand, th:ส่วนประกอบที่สำคัญโดยประมาณ-แป้งครัวซองค์โฮลวีทงาดำ-62-86-อกไก่ผัดกะเพรา, th:อกไก่, th:พริกไทยดำ, th:ใบกะเพราป่น, th:สลัดครีม-17-14-แต่งกลิ่นเลียนธรรมชาติ-สีธรรมชาติ, th:nc-1500, th:สีสังเคราะห์, th:ins-cz, th:วัตถุกันเสีย, th:3-202, th:วัตถุเจือปนอาหาร, th:e260ii, th:1, th:e1442-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี, th:ผลิตภัณฑ์จากนม, th:ถั่วเหลือง-และผลิตภัณฑ์จากถั่วเหลือง-ใช้เกลือบริโภคเสริมไอโอดีน-ศศูนย์บริการลูกค้าสัมพันธ์-7-elevel-11425-ก

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : TASTE ริชเทส ดับเบิ้ลครัวซองค์ โฮลวีทอกไก่สลัดกะเพรา ตรา อีซี่เทส Chicken Breast Basil Salad Double Whole Wheat Croissant (EZY TASTE Brand), ส่วนประกอบที่สำคัญโดยประมาณ แป้งครัวซองค์โฮลวีทงาดำ 62.86 % อกไก่ผัดกะเพรา (อกไก่, กระเทียม, พริกไทยดำ 20%, ใบกะเพราป่น), สลัดครีม 17.14% แต่งกลิ่นเลียนธรรมชาติ สีธรรมชาติ (NC 1500, e160ai, e160aii), สีสังเคราะห์ (INS CZ, e133), วัตถุกันเสีย (3 202, e211, e282), วัตถุเจือปนอาหาร (e260ii, e300, e319, e321, e322 (1), e330, e331ii, e386, e415, e420, e451i, e471, e475, e491, e535, e536, e928, e1100), e1442) **ข้อมูลสำหรับผู้แพ้อาหาร (มีแป้งสาลี), ไข่, นม, ผลิตภัณฑ์จากนม, ถั่วเหลือง และผลิตภัณฑ์จากถั่วเหลือง *ใช้เกลือบริโภคเสริมไอโอดีน ศศูนย์บริการลูกค้าสัมพันธ์ 7-ELEVEL 11425 ก
    1. TASTE ริชเทส ดับเบิ้ลครัวซองค์ โฮลวีทอกไก่สลัดกะเพรา ตรา อีซี่เทส Chicken Breast Basil Salad Double Whole Wheat Croissant -> th:taste-ริชเทส-ดับเบิ้ลครัวซองค์-โฮลวีทอกไก่สลัดกะเพรา-ตรา-อีซี่เทส-chicken-breast-basil-salad-double-whole-wheat-croissant
      1. EZY TASTE Brand -> th:ezy-taste-brand
    2. ส่วนประกอบที่สำคัญโดยประมาณ แป้งครัวซองค์โฮลวีทงาดำ 62.86 % อกไก่ผัดกะเพรา -> th:ส่วนประกอบที่สำคัญโดยประมาณ-แป้งครัวซองค์โฮลวีทงาดำ-62-86-อกไก่ผัดกะเพรา
      1. อกไก่ -> th:อกไก่
      2. กระเทียม -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      3. พริกไทยดำ -> th:พริกไทยดำ - percent: 20
      4. ใบกะเพราป่น -> th:ใบกะเพราป่น
    3. สลัดครีม 17.14% แต่งกลิ่นเลียนธรรมชาติ สีธรรมชาติ -> th:สลัดครีม-17-14-แต่งกลิ่นเลียนธรรมชาติ-สีธรรมชาติ
      1. NC 1500 -> th:nc-1500
      2. e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e160aii -> en:e160aii - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    4. สีสังเคราะห์ -> th:สีสังเคราะห์
      1. INS CZ -> th:ins-cz
      2. e133 -> en:e133 - vegan: yes - vegetarian: yes
    5. วัตถุกันเสีย -> th:วัตถุกันเสีย
      1. 3 202 -> th:3-202
      2. e211 -> en:e211 - vegan: yes - vegetarian: yes
      3. e282 -> en:e282 - vegan: yes - vegetarian: yes
    6. วัตถุเจือปนอาหาร -> th:วัตถุเจือปนอาหาร
      1. e260ii -> th:e260ii
      2. e300 -> en:e300 - vegan: yes - vegetarian: yes
      3. e319 -> en:e319 - vegan: yes - vegetarian: yes
      4. e321 -> en:e321 - vegan: yes - vegetarian: yes
      5. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
        1. 1 -> th:1
      6. e330 -> en:e330 - vegan: yes - vegetarian: yes
      7. e331ii -> en:e331ii - vegan: yes - vegetarian: yes
      8. e386 -> en:e386 - vegan: yes - vegetarian: yes
      9. e415 -> en:e415 - vegan: yes - vegetarian: yes
      10. e420 -> en:e420 - vegan: yes - vegetarian: yes
      11. e451i -> en:e451i - vegan: yes - vegetarian: yes
      12. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      13. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
      14. e491 -> en:e491 - vegan: maybe - vegetarian: maybe
      15. e535 -> en:e535 - vegan: yes - vegetarian: yes
      16. e536 -> en:e536 - vegan: yes - vegetarian: yes
      17. e928 -> en:e928 - vegan: yes - vegetarian: yes
      18. e1100 -> en:e1100 - vegan: yes - vegetarian: yes
    7. e1442) **ข้อมูลสำหรับผู้แพ้อาหาร -> th:e1442-ข้อมูลสำหรับผู้แพ้อาหาร
      1. มีแป้งสาลี -> th:มีแป้งสาลี
    8. ไข่ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    9. นม -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    10. ผลิตภัณฑ์จากนม -> th:ผลิตภัณฑ์จากนม
    11. ถั่วเหลือง และผลิตภัณฑ์จากถั่วเหลือง *ใช้เกลือบริโภคเสริมไอโอดีน ศศูนย์บริการลูกค้าสัมพันธ์ 7-ELEVEL 11425 ก -> th:ถั่วเหลือง-และผลิตภัณฑ์จากถั่วเหลือง-ใช้เกลือบริโภคเสริมไอโอดีน-ศศูนย์บริการลูกค้าสัมพันธ์-7-elevel-11425-ก

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 11.4, rounded value: 11.4)
    • Fiber: 3 / 5 (value: 2.86, rounded value: 2.86)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.25, rounded value: 6.3)

    Negative points: 15

    • Energy: 4 / 10 (value: 1430, rounded value: 1430)
    • Sugars: 1 / 10 (value: 8.57, rounded value: 8.57)
    • Saturated fat: 7 / 10 (value: 7.14, rounded value: 7.1)
    • Sodium: 3 / 10 (value: 343, rounded value: 343)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (70 g)     		Compared to: Croissants
    Energy 1,430 kj
    (343 kcal)     		1,004 kj
    (240 kcal)     		-15%
    Fat 17.1 g 12 g -20%
    Saturated fat 7.14 g 5 g -39%
    Carbohydrates 35.7 g 25 g -19%
    Sugars 8.57 g 6 g -23%
    Fiber 2.86 g 2 g +41%
    Proteins 11.4 g 8 g +56%
    Salt 0.857 g 0.6 g +4%
    Vitamin A 0 µg 0 µg (0 % DV) -100%
    Vitamin B1 (Thiamin) 5,710 mg 4,000 mg (4 % DV)
    Vitamin B2 (Riboflavin) 48.6 mg 34 mg (2 % DV)
    Calcium 28,600 mg 20,000 mg (2 % DV) +51,995%
    Iron 1,030 mg 720 mg (4 % DV) +46,506%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.25 % 6.25 %
Serving size: 70 g

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Product added on by bank-pc
Last edit of product page on by bank-pc.
Product page also edited by openfoodfacts-contributors.

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