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ดับเบิ้ลครัวซองค์ ผักโขมแฮมชีส - ezytaste - 70 g

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ดับเบิ้ลครัวซองค์ ผักโขมแฮมชีส - ezytaste - 70 g

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Barcode: 8858867816768 (EAN / EAN-13)

Quantity: 70 g

Packaging: Tray

Brands: Ezytaste, อีซี่เทส, 7-11, CP, ซีพี

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Croissants

Countries where sold: Thailand

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Health

Ingredients

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    36 ingredients

    : แต่งกลิ่นเรียนธรรมชาติ วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูแ ไดโซเดียม : ไรโบนิวคลีโอไตด์ สารช่วยทำลาย (มอลโทเดกซ์ทริน) ANS 160a(i), INS 160a(ii), INS 16 | S 160 (0) วัตถุอันเสีย (5 200, INS 202, INS 211) วัตถุ - S (INS 250, INS 300, INS 3 INS 321, INS 322(i), INS 325, INS 330, ING INS 407, INS 420(0), INS 450(0), INS 451), INS 460(i), INS 460(ii), INS 466, IS 471, INS 491, INS 535, INS 536, INS (728, INS INS 1442)
    Allergens: Milk
    Traces: Crustaceans, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E325 - Sodium lactate
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E491 - Sorbitan monostearate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

  • E536 - Potassium ferrocyanide

    Potassium ferrocyanide: Potassium ferrocyanide is the inorganic compound with formula K4[Fe-CN-6]·3H2O. It is the potassium salt of the coordination complex [Fe-CN-6]4−. This salt forms lemon-yellow monoclinic crystals.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: th:แต่งกลิ่นเรียนธรรมชาติ-วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล-กลูแ-ไดโซเดียม, th:ไรโบนิวคลีโอไตด์-สารช่วยทำลาย, th:มอลโทเดกซ์ทริน, th:ans-160a, th:i, th:ins-16-s-160, th:0, th:วัตถุอันเสีย, th:5-200, th:วัตถุ, th:s, th:ins-3-e321, th:ing-e407, th:0, th:0, th:is-471, th:e728, th:ins-e1442

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:แต่งกลิ่นเรียนธรรมชาติ-วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล-กลูแ-ไดโซเดียม, th:ไรโบนิวคลีโอไตด์-สารช่วยทำลาย, th:มอลโทเดกซ์ทริน, th:ans-160a, th:i, th:ins-16-s-160, th:0, th:วัตถุอันเสีย, th:5-200, th:วัตถุ, th:s, th:ins-3-e321, th:ing-e407, th:0, th:0, th:is-471, th:e728, th:ins-e1442

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : แต่งกลิ่นเรียนธรรมชาติ วัตถุปรุงแต่งรสอาหาร, มอโนโซเดียมแอล-กลูแ ไดโซเดียม (ไรโบนิวคลีโอไตด์ สารช่วยทำลาย (มอลโทเดกซ์ทริน), ANS 160a (i)), e160aii, INS 16 | S 160 (0), วัตถุอันเสีย (5 200, e202, e211), วัตถุ, S (e250, e300, INS 3 e321, e322i, e325, e330, ING e407, e420 (0), e450 (0), e451), e460i, e460ii, e466, IS 471, e491, e535, e536, e728, INS e1442
    1. แต่งกลิ่นเรียนธรรมชาติ วัตถุปรุงแต่งรสอาหาร -> th:แต่งกลิ่นเรียนธรรมชาติ-วัตถุปรุงแต่งรสอาหาร - percent_min: 6.25 - percent_max: 100
    2. มอโนโซเดียมแอล-กลูแ ไดโซเดียม -> th:มอโนโซเดียมแอล-กลูแ-ไดโซเดียม - percent_min: 0 - percent_max: 50
      1. ไรโบนิวคลีโอไตด์ สารช่วยทำลาย -> th:ไรโบนิวคลีโอไตด์-สารช่วยทำลาย - percent_min: 0 - percent_max: 50
        1. มอลโทเดกซ์ทริน -> th:มอลโทเดกซ์ทริน - percent_min: 0 - percent_max: 50
      2. ANS 160a -> th:ans-160a - percent_min: 0 - percent_max: 25
        1. i -> th:i - percent_min: 0 - percent_max: 25
    3. e160aii -> en:e160aii - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. INS 16 | S 160 -> th:ins-16-s-160 - percent_min: 0 - percent_max: 25
      1. 0 -> th:0 - percent_min: 0 - percent_max: 25
    5. วัตถุอันเสีย -> th:วัตถุอันเสีย - percent_min: 0 - percent_max: 20
      1. 5 200 -> th:5-200 - percent_min: 0 - percent_max: 20
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    6. วัตถุ -> th:วัตถุ - percent_min: 0 - percent_max: 16.6666666666667
    7. S -> th:s - percent_min: 0 - percent_max: 14.2857142857143
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. INS 3 e321 -> th:ins-3-e321 - percent_min: 0 - percent_max: 4.76190476190476
      4. e322i -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
      5. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      6. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      7. ING e407 -> th:ing-e407 - percent_min: 0 - percent_max: 2.04081632653061
      8. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
        1. 0 -> th:0 - percent_min: 0 - percent_max: 1.78571428571429
      9. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
        1. 0 -> th:0 - percent_min: 0 - percent_max: 1.58730158730159
      10. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
    8. e460i -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. e460ii -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. IS 471 -> th:is-471 - percent_min: 0 - percent_max: 9.09090909090909
    12. e491 -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. e535 -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. e536 -> en:e536 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. e728 -> th:e728 - percent_min: 0 - percent_max: 6.66666666666667
    16. INS e1442 -> th:ins-e1442 - percent_min: 0 - percent_max: 6.25

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 8.57, rounded value: 8.57)
    • Fiber: 3 / 5 (value: 2.86, rounded value: 2.86)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 4 / 10 (value: 1490, rounded value: 1490)
    • Sugars: 0 / 10 (value: 2.86, rounded value: 2.86)
    • Saturated fat: 10 / 10 (value: 11.4, rounded value: 11.4)
    • Sodium: 4 / 10 (value: 371, rounded value: 371)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (70 g)     		Compared to: Croissants
    Energy 1,490 kj
    (357 kcal)     		1,046 kj
    (250 kcal)     		-11%
    Fat 21.4 g 15 g -
    Saturated fat 11.4 g 8 g -3%
    Carbohydrates 32.9 g 23 g -26%
    Sugars 2.86 g 2 g -74%
    Fiber 2.86 g 2 g +41%
    Proteins 8.57 g 6 g +18%
    Salt 0.929 g 0.65 g +12%
    Vitamin A 429 µg 300 µg (20 % DV) +348%
    Vitamin B1 (Thiamin) 0.103 mg 0.072 mg (6 % DV)
    Vitamin B2 (Riboflavin) 0.097 mg 0.068 mg (4 % DV)
    Calcium 114 mg 80 mg (8 % DV) +108%
    Iron 1.03 mg 0.72 mg (4 % DV) -53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 70 g

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Data sources

Product added on by bank-pc
Last edit of product page on by naruyoko.
Product page also edited by openfoodfacts-contributors.

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