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แซนวิชโฮลวีททูน่าสลัดงาคั่ว ตราอีซี่เทส - 67 กรัม - อีซี่เทส - 67 g

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แซนวิชโฮลวีททูน่าสลัดงาคั่ว ตราอีซี่เทส - 67 กรัม - อีซี่เทส - 67 g

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Barcode: 8858867816904 (EAN / EAN-13)

Quantity: 67 g

Packaging: Box

Brands: อีซี่เทส, Ezytaste, 7-11, Cp, ซีพี

Categories: Sandwiches, Fish sandwiches, Tuna sandwiches, Sandwich with tuna and vegetables

Countries where sold: Thailand

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Health

Ingredients

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    38 ingredients

    : ขนมปังแซนวิชโฮลวีท (แป้งสาลี, แป้งโฮลวีท, งาขาว, งาดำ) 59.70 % ทูน่า 18.44% นําสลัดงาคั่วญี่ปุ่น 12.90% สลัดครีม 8.96% แต่งกลิ่นสังเคราะห์ วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูตาเมต) วัตถุให้ความหวานแทนน้ำตาล (ซอร์บิทอลไซรัป) สีธรรมชาติ (INS 150c) สีสังเคราะห์ (INS 102, INS 110, INS 171) วัตถุงานเลย (INS 202, INS 211, INS 282) 12.90% 8.96 % วัตถุเจือปนอาหาร (INS 300, INS 319, INS 330, INS 385, INS 415, INS 422, IN'S 471, INS 472c, INS 481 (), INS 491, INS 535, INS 536, INS 927a, INS 928, 1,4S 11000, INS 1102, INS 1442, INS 1450)
    Allergens: Eggs, Fish, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E1450 - Starch sodium octenyl succinate
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E491 - Sorbitan monostearate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E1102 - Glucose oxidase

    Glucose oxidase: The glucose oxidase enzyme -GOx- also known as notatin -EC number 1.1.3.4- is an oxido-reductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. This enzyme is produced by certain species of fungi and insects and displays antibacterial activity when oxygen and glucose are present. Glucose oxidase is widely used for the determination of free glucose in body fluids -diagnostics-, in vegetal raw material, and in the food industry. It also has many applications in biotechnologies, typically enzyme assays for biochemistry including biosensors in nanotechnologies. It was first isolated by Detlev Müller in 1928 from Aspergillus niger.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

  • E536 - Potassium ferrocyanide

    Potassium ferrocyanide: Potassium ferrocyanide is the inorganic compound with formula K4[Fe-CN-6]·3H2O. It is the potassium salt of the coordination complex [Fe-CN-6]4−. This salt forms lemon-yellow monoclinic crystals.
    Source: Wikipedia

  • E928 - Benzole peroxide

    Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: th:ขนมปังแซนวิชโฮลวีท, th:แป้งโฮลวีท, th:งาขาว, th:งาดำ, th:ทูน่า-18-44-นําสลัดงาคั่วญี่ปุ่น-12-9-สลัดครีม-8-96-แต่งกลิ่นสังเคราะห์-วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล-กลูตาเมต, th:วัตถุให้ความหวานแทนน้ำตาล, th:ซอร์บิทอลไซรัป, th:สีธรรมชาติ, th:สีสังเคราะห์, th:วัตถุงานเลย, th:วัตถุเจือปนอาหาร, th:in-s-471, th:1-4s-11000

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:ขนมปังแซนวิชโฮลวีท, th:แป้งโฮลวีท, th:งาขาว, th:งาดำ, th:ทูน่า-18-44-นําสลัดงาคั่วญี่ปุ่น-12-9-สลัดครีม-8-96-แต่งกลิ่นสังเคราะห์-วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล-กลูตาเมต, th:วัตถุให้ความหวานแทนน้ำตาล, th:ซอร์บิทอลไซรัป, th:สีธรรมชาติ, th:สีสังเคราะห์, th:วัตถุงานเลย, th:วัตถุเจือปนอาหาร, th:in-s-471, th:1-4s-11000

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ขนมปังแซนวิชโฮลวีท (แป้งสาลี, แป้งโฮลวีท, งาขาว, งาดำ), ทูน่า 18.44% นําสลัดงาคั่วญี่ปุ่น 12.90% สลัดครีม 8.96% แต่งกลิ่นสังเคราะห์ วัตถุปรุงแต่งรสอาหาร 59.7% (มอโนโซเดียมแอล-กลูตาเมต), วัตถุให้ความหวานแทนน้ำตาล (ซอร์บิทอลไซรัป), สีธรรมชาติ (e150c), สีสังเคราะห์ (e102, e110, e171), วัตถุงานเลย (e202, e211, e282), วัตถุเจือปนอาหาร 8.96%, e300, e319, e330, e385, e415, e422, IN'S 471, e472c, e481, e491, e535, e536, e927a, e928, 1‚4S 11000, e1102, e1442, e1450
    1. ขนมปังแซนวิชโฮลวีท -> th:ขนมปังแซนวิชโฮลวีท
      1. แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. แป้งโฮลวีท -> th:แป้งโฮลวีท
      3. งาขาว -> th:งาขาว
      4. งาดำ -> th:งาดำ
    2. ทูน่า 18.44% นําสลัดงาคั่วญี่ปุ่น 12.90% สลัดครีม 8.96% แต่งกลิ่นสังเคราะห์ วัตถุปรุงแต่งรสอาหาร -> th:ทูน่า-18-44-นําสลัดงาคั่วญี่ปุ่น-12-9-สลัดครีม-8-96-แต่งกลิ่นสังเคราะห์-วัตถุปรุงแต่งรสอาหาร - percent: 59.7
      1. มอโนโซเดียมแอล-กลูตาเมต -> th:มอโนโซเดียมแอล-กลูตาเมต
    3. วัตถุให้ความหวานแทนน้ำตาล -> th:วัตถุให้ความหวานแทนน้ำตาล
      1. ซอร์บิทอลไซรัป -> th:ซอร์บิทอลไซรัป
    4. สีธรรมชาติ -> th:สีธรรมชาติ
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes
    5. สีสังเคราะห์ -> th:สีสังเคราะห์
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes
      2. e110 -> en:e110 - vegan: yes - vegetarian: yes
      3. e171 -> en:e171 - vegan: yes - vegetarian: yes
    6. วัตถุงานเลย -> th:วัตถุงานเลย
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. e211 -> en:e211 - vegan: yes - vegetarian: yes
      3. e282 -> en:e282 - vegan: yes - vegetarian: yes
    7. วัตถุเจือปนอาหาร -> th:วัตถุเจือปนอาหาร - percent: 8.96
    8. e300 -> en:e300 - vegan: yes - vegetarian: yes
    9. e319 -> en:e319 - vegan: yes - vegetarian: yes
    10. e330 -> en:e330 - vegan: yes - vegetarian: yes
    11. e385 -> en:e385 - vegan: yes - vegetarian: yes
    12. e415 -> en:e415 - vegan: yes - vegetarian: yes
    13. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    14. IN'S 471 -> th:in-s-471
    15. e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. e491 -> en:e491 - vegan: maybe - vegetarian: maybe
    18. e535 -> en:e535 - vegan: yes - vegetarian: yes
    19. e536 -> en:e536 - vegan: yes - vegetarian: yes
    20. e927a -> en:e927a - vegan: yes - vegetarian: yes
    21. e928 -> en:e928 - vegan: yes - vegetarian: yes
    22. 1‚4S 11000 -> th:1-4s-11000
    23. e1102 -> en:e1102 - vegan: yes - vegetarian: yes
    24. e1442 -> en:e1442 - vegan: yes - vegetarian: yes
    25. e1450 -> en:e1450 - vegan: yes - vegetarian: yes

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 11.9, rounded value: 11.9)
    • Fiber: 5 / 5 (value: 5.97, rounded value: 5.97)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 3 / 10 (value: 1190, rounded value: 1190)
    • Sugars: 0 / 10 (value: 4.48, rounded value: 4.48)
    • Saturated fat: 2 / 10 (value: 2.24, rounded value: 2.2)
    • Sodium: 4 / 10 (value: 433, rounded value: 433)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 10)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (67 g)     		Compared to: Sandwich with tuna and vegetables
    Energy 1,190 kj
    (284 kcal)     		794.96 kj
    (190 kcal)     		+14%
    Fat 11.9 g 8 g +6%
    Saturated fat 2.24 g 1.5 g +28%
    Carbohydrates 34.3 g 23 g +37%
    Sugars 4.48 g 3 g +46%
    Fiber 5.97 g 4 g +171%
    Proteins 11.9 g 8 g +23%
    Salt 1.08 g 0.725 g -4%
    Vitamin A 0 µg 0 µg (0 % DV)
    Vitamin B1 (Thiamin) 8,960 mg 6,000 mg (6 % DV)
    Vitamin B2 (Riboflavin) 0.051 mg 0.034 mg (2 % DV)
    Calcium 59.7 mg 40 mg (4 % DV)
    Iron 1.61 mg 1.08 mg (6 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 67 g

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Product added on by bank-pc
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Product page also edited by mosssck.

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