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แซนวิชกระเป๋าโฮลวีทปูอัดน้ำสลัด - Lotus's - 50 g
แซนวิชกระเป๋าโฮลวีทปูอัดน้ำสลัด - Lotus's - 50 g
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Barcode: 8858893920620 (EAN / EAN-13)
Quantity: 50 g
Packaging: Bag
Brands: Lotus's
Categories: Sandwiches, Sandwich made with loaf bread
Countries where sold: Thailand
Matching with your preferences
Health
Ingredients
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24 ingredients
: ไส้ปูอัดน้ำสลัด 29% แป้งสาลี 26%, แป้งโฮลวีท 12%, น้ำตาล 2%, เนยขาว 2%, นมผงเวย์ 1%, ยีสต์ 0.8%, เกลือบริโภคเสริมไอโอดีน 0.5% สีธรรมชาติ (INS 120, INS 160c), สีสังเคราะห์ (INS 150C) วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูทาเมต), วัตถุเจือปนอาหาร (INS 262(i), INS 297, INS 300, INS 365, INS 471, INS 472e, INS 1100(i)) และใช้วัตถุกันเสีย (INS 202, INS 282)Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E160c - Paprika extract
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E262i - Sodium acetate
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E297 - Fumaric acid
Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E472e
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Non-vegan
Non-vegan ingredients: E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ไส้ปูอัดน้ำสลัด 29% แป้งสาลี 26%, แป้งโฮลวีท 12%, น้ำตาล 2%, เนยขาว 2%, นมผงเวย์ 1%, ยีสต์ 0.8%, เกลือบริโภคเสริมไอโอดีน 0.5% สีธรรมชาติ (e120, e160c), สีสังเคราะห์ (e150C), วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูทาเมต), วัตถุเจือปนอาหาร (e262i, e297, e300, e365, e471, e472e, e1100i), และใช้วัตถุกันเสีย (e202, e282)- ไส้ปูอัดน้ำสลัด 29% แป้งสาลี -> th:ไส้ปูอัดน้ำสลัด-29-แป้งสาลี - percent: 26
- แป้งโฮลวีท -> th:แป้งโฮลวีท - percent: 12
- น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - percent: 2
- เนยขาว -> th:เนยขาว - percent: 2
- นมผงเวย์ -> th:นมผงเวย์ - percent: 1
- ยีสต์ -> en:yeast - vegan: yes - vegetarian: yes - percent: 0.8
- เกลือบริโภคเสริมไอโอดีน 0.5% สีธรรมชาติ -> th:เกลือบริโภคเสริมไอโอดีน-0-5-สีธรรมชาติ
- e120 -> en:e120 - vegan: no - vegetarian: no
- e160c -> en:e160c - vegan: yes - vegetarian: yes
- สีสังเคราะห์ -> th:สีสังเคราะห์
- e150C -> en:e150a - vegan: yes - vegetarian: yes
- วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร
- มอโนโซเดียมแอล-กลูทาเมต -> th:มอโนโซเดียมแอล-กลูทาเมต
- วัตถุเจือปนอาหาร -> th:วัตถุเจือปนอาหาร
- e262i -> en:e262i - vegan: yes - vegetarian: yes
- e297 -> en:e297 - vegan: yes - vegetarian: yes
- e300 -> en:e300 - vegan: yes - vegetarian: yes
- e365 -> en:e365 - vegan: yes - vegetarian: yes
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e1100i -> th:e1100i
- และใช้วัตถุกันเสีย -> th:และใช้วัตถุกันเสีย
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- e282 -> en:e282 - vegan: yes - vegetarian: yes
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 4 / 5 (value: 8, rounded value: 8)
- Fiber: 4 / 5 (value: 4, rounded value: 4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 3 / 10 (value: 1260, rounded value: 1260)
- Sugars: 0 / 10 (value: 4, rounded value: 4)
- Saturated fat: 1 / 10 (value: 2, rounded value: 2)
- Sodium: 6 / 10 (value: 620, rounded value: 620)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.55%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (50 g)Compared to: Sandwich made with loaf bread Energy 1,260 kj
(300 kcal)627.6 kj
(150 kcal)+26% Fat 12 g 6 g +9% Saturated fat 2 g 1 g -23% Trans fat 12 g 6 g Cholesterol 10 mg 5 mg Carbohydrates 36 g 18 g +43% Sugars 4 g 2 g +28% Fiber 4 g 2 g +48% Proteins 8 g 4 g -22% Salt 1.55 g 0.775 g +38% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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