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King Prawn Wonton Soup

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King Prawn Wonton Soup

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Barcode: 8858984820693 (EAN / EAN-13)

Countries where sold: France

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Health

Ingredients

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    35 ingredients

    0-40-4ri chinese shrimp ravioli (59%) (water, shrimp (crustaceans), wheat flour, sesame oil, tapioca starch, modified tapioca starch, sugar, acidity regulator (sodium carbonate), wheat gluten, salt, white pepper), broth (41%) (water, salt, sugar, maltodextrin, garlic, chives, flavor enhancers (disodium inosinate, disodium guanylate), onion, defatted soy flour, anti-caking agent (silicon dioxide), soybean, palm oil, wheat flour, soybean oil), notice to allergy sufferers: for allergens, including cereals containing gluten, see ingredients in bold warning: despite all the care we take in the preparation, the exceptional presence of shell is possible
    Allergens: Crustaceans, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Shrimp, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Shrimp, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    0-40-4RI Raviolis Chinois aux Crevettes 59% (Eau, Crevette (Crustacés), Farine de Blé, Huile de Sésame, Amidon de Tapioca, Amidon Modifié de Tapioca, Sucre, Régulateur d'Acidité (Carbonate de Sodium), Gluten de Blé, Sel, Poivre Blanc), Bouillon 41% (Eau, Sel, Sucre, Maltodextrine, Ail, Ciboule, Exhausteurs de Goût (Inosinate Disodique, Guanylate Disodique), Oignon, Farine de Soja Dégraissée, Agent Antiagglomérant (Dioxyde de Silicium), Graine de Soja, Huile de Palme, Farine de Blé, Huile de Soja), Avis aux Allergiques (), y compris les céréales contenant du gluten, voir les ingrédients en gras Avertissement ()
    1. 0-40-4RI Raviolis Chinois aux Crevettes -> fr:0-40-4ri-raviolis-chinois-aux-crevettes - percent_min: 59 - percent: 59 - percent_max: 59
      1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.36363636363636 - percent_max: 59
      2. Crevette -> en:shrimp - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 29.5
        1. Crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 29.5
      3. Farine de Blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.6666666666667
      4. Huile de Sésame -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.75
      5. Amidon de Tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.8
      6. Amidon Modifié de Tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.83333333333333
      7. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.42857142857143
      8. Régulateur d'Acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 7.375
        1. Carbonate de Sodium -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.375
      9. Gluten de Blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.55555555555556
      10. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9
      11. Poivre Blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.36363636363636
    2. Bouillon -> en:broth - percent_min: 41 - percent: 41 - percent_max: 41
      1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.92857142857143 - percent_max: 41
      2. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.5
      3. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6666666666667
      4. Maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.25
      5. Ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2
      6. Ciboule -> en:welsh-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.83333333333333
      7. Exhausteurs de Goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.85714285714286
        1. Inosinate Disodique -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.85714285714286
        2. Guanylate Disodique -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.92857142857143
      8. Oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.125
      9. Farine de Soja Dégraissée -> fr:farine-de-soja-degraissee - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.55555555555556
      10. Agent Antiagglomérant -> fr:agent-antiagglomerant - percent_min: 0 - percent_max: 4.1
        1. Dioxyde de Silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
      11. Graine de Soja -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.72727272727273
      12. Huile de Palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.41666666666667
      13. Farine de Blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15384615384615
      14. Huile de Soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.92857142857143
    3. Avis aux Allergiques -> fr:avis-aux-allergiques - percent_min: 0 - percent_max: 0
    4. y compris les céréales contenant du gluten -> fr:y-compris-les-cereales-contenant-du-gluten - percent_min: 0 - percent_max: 0
    5. voir les ingrédients en gras Avertissement -> fr:voir-les-ingredients-en-gras-avertissement - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 192 kj
    (46 kcal)
    Fat 0.6 g
    Saturated fat 0.1 g
    Carbohydrates 6.2 g
    Sugars 0.9 g
    Fiber ?
    Proteins 4 g
    Salt 0.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.V0o4ckQ0OE05djQ0bjhJUDhVTFQ5dHQxNEtDTVZFaTBFK2NlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBpUfvZpy3qKzPugkuH2OmxdJLYYs9VsqqrCas.

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