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ขนมปังโฮลวีต - 285 g - Topvalu

ขนมปังโฮลวีต - 285 g - Topvalu

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Barcode: 8859095601232 (EAN / EAN-13)

Quantity: 285 g

Packaging: Bag

Brands: Topvalu

Categories: Whole Wheat Bread

Labels, certifications, awards: Lowers cholesterol

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

33 ingredients

: แป้งสาลีไม่ฟอกสี (Unbleached wheat flour) 36.88% แป้งโฮลวีท (Whole wheat flour) 36.88% น้ำตาล (Sugar) 9.77% มาการีน (Margarine) 5.90% ไข่(Egg) 3.47% นมผง (Whole milk powder) 2.95% เกลือบริโภคไม่เสริมไอโอดีน (Non iodized salt) 1.33% ยีสต์ (Yeast) 0.83% สำหรับผู้ที่ต้องจำกัดการบริโภคไอโอดีน (For person who have to restrict iodine consumption) สารปรับปรุงคุณภาพแป้ง (Flour treatment agent) (INS 300), สารทำให้เกิดความชุ่มชื่น (Humectant) (ทรีฮาโลส) (Trehalose), สีธรรมชาติ (Natural colour) (INS 160a(ii), วัตถุกันเสีย (Preservative) (INS 282), แต่งกลิ่นสังเคราะห์ (Artificial flavour)

Allergens: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160a - Carotene
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160aii - Plant carotenes

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160aii

Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: th:แป้งสาลีไม่ฟอกสี, th:unbleached-wheat-flour, th:แป้งโฮลวีท, th:whole-wheat-flour, th:sugar, th:มาการีน, th:margarine, th:egg, th:นมผง, th:whole-milk-powder, th:เกลือบริโภคไม่เสริมไอโอดีน, th:non-iodized-salt, th:yeast, th:สำหรับผู้ที่ต้องจำกัดการบริโภคไอโอดีน, th:for-person-who-have-to-restrict-iodine-consumption, th:สารปรับปรุงคุณภาพแป้ง, th:flour-treatment-agent, th:สารทำให้เกิดความชุ่มชื่น, th:humectant, th:ทรีฮาโลส, th:trehalose, th:สีธรรมชาติ, th:natural-colour, th:วัตถุกันเสีย, th:preservative, th:แต่งกลิ่นสังเคราะห์, th:artificial-flavour
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: แป้งสาลีไม่ฟอกสี (Unbleached wheat flour), แป้งโฮลวีท 36.88% (Whole wheat flour), น้ำตาล 36.88% (Sugar), มาการีน 9.77% (Margarine), ไข่ 5.9% (Egg), นมผง 3.47% (Whole milk powder), เกลือบริโภคไม่เสริมไอโอดีน 2.95% (Non iodized salt), ยีสต์ 1.33% (Yeast), สำหรับผู้ที่ต้องจำกัดการบริโภคไอโอดีน 0.83% (For person who have to restrict iodine consumption), สารปรับปรุงคุณภาพแป้ง (Flour treatment agent, e300), สารทำให้เกิดความชุ่มชื่น (Humectant, ทรีฮาโลส, Trehalose), สีธรรมชาติ (Natural colour), e160aii, วัตถุกันเสีย (Preservative, e282), แต่งกลิ่นสังเคราะห์ (Artificial flavour)
แป้งสาลีไม่ฟอกสี -> th:แป้งสาลีไม่ฟอกสี

Unbleached wheat flour -> th:unbleached-wheat-flour

แป้งโฮลวีท -> th:แป้งโฮลวีท - percent: 36.88

Whole wheat flour -> th:whole-wheat-flour

น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 36.88

Sugar -> th:sugar

มาการีน -> th:มาการีน - percent: 9.77

Margarine -> th:margarine

ไข่ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 5.9

Egg -> th:egg

นมผง -> th:นมผง - percent: 3.47

Whole milk powder -> th:whole-milk-powder

เกลือบริโภคไม่เสริมไอโอดีน -> th:เกลือบริโภคไม่เสริมไอโอดีน - percent: 2.95

Non iodized salt -> th:non-iodized-salt

ยีสต์ -> en:yeast - vegan: yes - vegetarian: yes - percent: 1.33

Yeast -> th:yeast

สำหรับผู้ที่ต้องจำกัดการบริโภคไอโอดีน -> th:สำหรับผู้ที่ต้องจำกัดการบริโภคไอโอดีน - percent: 0.83

For person who have to restrict iodine consumption -> th:for-person-who-have-to-restrict-iodine-consumption

สารปรับปรุงคุณภาพแป้ง -> th:สารปรับปรุงคุณภาพแป้ง

Flour treatment agent -> th:flour-treatment-agent

e300 -> en:e300 - vegan: yes - vegetarian: yes

สารทำให้เกิดความชุ่มชื่น -> th:สารทำให้เกิดความชุ่มชื่น

Humectant -> th:humectant

ทรีฮาโลส -> th:ทรีฮาโลส

Trehalose -> th:trehalose

สีธรรมชาติ -> th:สีธรรมชาติ

Natural colour -> th:natural-colour

e160aii -> en:e160aii - vegan: yes - vegetarian: yes - from_palm_oil: maybe

วัตถุกันเสีย -> th:วัตถุกันเสีย

Preservative -> th:preservative

e282 -> en:e282 - vegan: yes - vegetarian: yes

แต่งกลิ่นสังเคราะห์ -> th:แต่งกลิ่นสังเคราะห์

Artificial flavour -> th:artificial-flavour

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 8.77, rounded value: 8.77)

Fiber: 3 / 5 (value: 3.51, rounded value: 3.51)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 3 / 10 (value: 1170, rounded value: 1170)

Sugars: 1 / 10 (value: 8.77, rounded value: 8.77)

Saturated fat: 2 / 10 (value: 2.63, rounded value: 2.6)

Sodium: 4 / 10 (value: 439, rounded value: 439)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.39%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.63%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.77%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (57 g)	Compared to: Whole-wheat-bread
Energy	1,170 kj (281 kcal)	669.44 kj (160 kcal)	+14%
Fat	4.39 g	2.5 g	+64%
Saturated fat	2.63 g	1.5 g	+215%
Cholesterol	8.77 mg	5 mg
Carbohydrates	50.9 g	29 g	+20%
Sugars	8.77 g	5 g	+118%
Fiber	3.51 g	2 g	-36%
Proteins	8.77 g	5 g	-24%
Salt	1.1 g	0.625 g	+15%
Vitamin B1 (Thiamin)	3,510 mg	2,000 mg (2 % DV)
Vitamin B2 (Riboflavin)	0.06 mg	0.034 mg (2 % DV)
Calcium	70.2 mg	40 mg (4 % DV)
Iron	1.26 mg	0.72 mg (4 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 57 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on December 11, 2019, 2:41:40 AM CET by bank-pc
Last edit of product page on July 21, 2022, 4:09:46 PM CEST by mosssck.
Product page also edited by openfoodfacts-contributors.

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ขนมปังโฮลวีต - 285 g - Topvalu