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เต้าหู้ทอดเจ - แฮปปี้เชฟ - 90 g, 70 g only fried tofu

เต้าหู้ทอดเจ - แฮปปี้เชฟ - 90 g, 70 g only fried tofu

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Barcode: 8859098700383 (EAN / EAN-13)

Quantity: 90 g, 70 g only fried tofu

Packaging: Bag

Brands: แฮปปี้เชฟ, Happychef, 7-11

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Vegetables based foods, Meat alternatives, Meat analogues, Tofu

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

11 ingredients

: ส่วนประกอบไดยประมาณเต่าหูทอดเจ เต้าหูถั่วเหลือง 94% น้ำมันปาล์ม 4.8% สารทำให้แน่น (INS 518), สารควบคุมความเป็นกรด INS 262 (i) ) ข้อมูลสำหรับผู้แพ้อาหาร : มีถั่วเหลือง ส่วนประกอบโดยประมาณน้ำจิ้ม น้ำตาล 64%, ถั่วลิสง 5%, พริก 5%, น้ำมะขาม 3%, เกลือเสริมไอโอดีน 1% สารควบคุมความเป็นกรด (INS 260) ข้อมูลสำหรับผู้แพ้อาหาร : มีถั่วลิสง

Allergens: Peanuts

Traces: Peanuts

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E518 - Magnesium sulphate

Magnesium sulfate: Magnesium sulfate is an inorganic salt with the formula MgSO4-H2O-x where 0≤x≤7. It is often encountered as the heptahydrate sulfate mineral epsomite -MgSO4·7H2O-, commonly called Epsom salt. The overall global annual usage in the mid-1970s of the monohydrate was 2.3 million tons, of which the majority was used in agriculture.Epsom salt has been traditionally used as a component of bath salts. Epsom salt can also be used as a beauty product. Athletes use it to soothe sore muscles, while gardeners use it to improve crops. It has a variety of other uses: for example, Epsom salt is also effective in the removal of splinters.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:ส่วนประกอบไดยประมาณเต่าหูทอดเจ-เต้าหูถั่วเหลือง-94-น้ำมันปาล์ม-4-8-สารทำให้แน่น, th:สารควบคุมความเป็นกรด-e262i-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีถั่วเหลือง-ส่วนประกอบโดยประมาณน้ำจิ้ม-น้ำตาล, th:น้ำมะขาม, th:เกลือเสริมไอโอดีน-1-สารควบคุมความเป็นกรด, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีถั่วลิสง
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: th:ส่วนประกอบไดยประมาณเต่าหูทอดเจ-เต้าหูถั่วเหลือง-94-น้ำมันปาล์ม-4-8-สารทำให้แน่น, th:สารควบคุมความเป็นกรด-e262i-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีถั่วเหลือง-ส่วนประกอบโดยประมาณน้ำจิ้ม-น้ำตาล, th:น้ำมะขาม, th:เกลือเสริมไอโอดีน-1-สารควบคุมความเป็นกรด, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีถั่วลิสง
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: th:ส่วนประกอบไดยประมาณเต่าหูทอดเจ-เต้าหูถั่วเหลือง-94-น้ำมันปาล์ม-4-8-สารทำให้แน่น, th:สารควบคุมความเป็นกรด-e262i-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีถั่วเหลือง-ส่วนประกอบโดยประมาณน้ำจิ้ม-น้ำตาล, th:น้ำมะขาม, th:เกลือเสริมไอโอดีน-1-สารควบคุมความเป็นกรด, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีถั่วลิสง
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ส่วนประกอบไดยประมาณเต่าหูทอดเจ เต้าหูถั่วเหลือง 94% น้ำมันปาล์ม 4.8% สารทำให้แน่น (e518), สารควบคุมความเป็นกรด e262i ) ข้อมูลสำหรับผู้แพ้อาหาร (มีถั่วเหลือง ส่วนประกอบโดยประมาณน้ำจิ้ม น้ำตาล), ถั่วลิสง 5%, พริก 5%, น้ำมะขาม 3%, เกลือเสริมไอโอดีน 1% สารควบคุมความเป็นกรด (e260), ข้อมูลสำหรับผู้แพ้อาหาร (มีถั่วลิสง)
ส่วนประกอบไดยประมาณเต่าหูทอดเจ เต้าหูถั่วเหลือง 94% น้ำมันปาล์ม 4.8% สารทำให้แน่น -> th:ส่วนประกอบไดยประมาณเต่าหูทอดเจ-เต้าหูถั่วเหลือง-94-น้ำมันปาล์ม-4-8-สารทำให้แน่น - percent_min: 53.16 - percent_max: 82

e518 -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 53.16 - percent_max: 82

สารควบคุมความเป็นกรด e262i ) ข้อมูลสำหรับผู้แพ้อาหาร -> th:สารควบคุมความเป็นกรด-e262i-ข้อมูลสำหรับผู้แพ้อาหาร - percent_min: 5 - percent_max: 27.84

มีถั่วเหลือง ส่วนประกอบโดยประมาณน้ำจิ้ม น้ำตาล -> th:มีถั่วเหลือง-ส่วนประกอบโดยประมาณน้ำจิ้ม-น้ำตาล - percent_min: 5 - percent_max: 27.84

ถั่วลิสง -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 5 - percent: 5 - percent_max: 5

พริก -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 5 - percent: 5 - percent_max: 5

น้ำมะขาม -> th:น้ำมะขาม - percent_min: 3 - percent: 3 - percent_max: 3

เกลือเสริมไอโอดีน 1% สารควบคุมความเป็นกรด -> th:เกลือเสริมไอโอดีน-1-สารควบคุมความเป็นกรด - percent_min: 0 - percent_max: 3

e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

ข้อมูลสำหรับผู้แพ้อาหาร -> th:ข้อมูลสำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 3

มีถั่วลิสง -> th:มีถั่วลิสง - percent_min: 0 - percent_max: 3

Nutrition

Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 17.1, rounded value: 17.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 2 / 10 (value: 717, rounded value: 717)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 2 / 10 (value: 2.14, rounded value: 2.1)

Sodium: 0 / 10 (value: 21.4, rounded value: 21.4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0536%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70 g, only tofu)	Compared to: Tofu
Energy	717 kj (171 kcal)	502 kj (120 kcal)	+25%
Fat	7.14 g	5 g	-9%
Saturated fat	2.14 g	1.5 g	+71%
Carbohydrates	8.57 g	6 g	+324%
Sugars	0 g	0 g	-100%
Fiber	0 g	0 g	-100%
Proteins	17.1 g	12 g	+29%
Salt	0.054 g	0.038 g	-91%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %	10 %

Serving size: 70 g, only tofu

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Tofu, plain

PEF environmental score: 0.09 (the lower the score, the lower the impact)
including impact on climate change: 0.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	14.0 %
Processing	33.9 %
Packaging	17.6 %
Transportation	17.1 %
Distribution	10.2 %
Consumption	7.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 82/100)
Product: เต้าหู้ทอดเจ - แฮปปี้เชฟ - 90 g, 70 g only fried tofu

Life cycle analysis score: 97
Sum of bonuses and maluses: -15

Final score: 82/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

67 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tofu, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	12.5 %
Processing	21.9 %
Packaging	27.9 %
Transportation	29.4 %
Distribution	5.6 %
Consumption	2.7 %

Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on October 2, 2019, 1:52:22 AM CEST by bank-pc
Last edit of product page on February 11, 2022, 12:56:40 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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เต้าหู้ทอดเจ - แฮปปี้เชฟ - 90 g, 70 g only fried tofu