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อกไก่นุ่มรสกระเทียมพริกไทย - เบทาโกร - 75 g

อกไก่นุ่มรสกระเทียมพริกไทย - Product - th

อกไก่นุ่มรสกระเทียมพริกไทย - เบทาโกร - 75 g

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Barcode: 8859176600703 (EAN / EAN-13)

Quantity: 75 g

Packaging: Bag

Brands: เบทาโกร, Betagro

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

10 ingredients

: ส่วนประกอบที่สำคัญ : เนื้ออกไก่ 83% เครื่องปรุงรส 11% กระเทียม 4% พริกไทย 0.8% หอมใหญ่ 0.8% รากผักชี 0.2% ข้อมูลสำหรับผู้แพ้อาหาร : มี้ัวเหลือง และแป้งสาลี วัตถุเจือปนอาหาร (INS 260, INS 262(), INS 325, INS 338, INS 365, INS 524, INS 1412) 5anUsalisaamnau) ภาพถ่า

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E338 - Phosphoric acid

Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Source: Wikipedia

E365 - Sodium fumarate

E524 - Sodium hydroxide

Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:ส่วนประกอบที่สำคัญ, th:เนื้ออกไก่-83-เครื่องปรุงรส-11-กระเทียม-4-พริกไทย-0-8-หอมใหญ่-0-8-รากผักชี-0-2-ข้อมูลสำหรับผู้แพ้อาหาร, th:มี้ัวเหลือง-และแป้งสาลี-วัตถุเจือปนอาหาร, th:e1412-5anusalisaamnau-ภาพถ่า
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: th:ส่วนประกอบที่สำคัญ, th:เนื้ออกไก่-83-เครื่องปรุงรส-11-กระเทียม-4-พริกไทย-0-8-หอมใหญ่-0-8-รากผักชี-0-2-ข้อมูลสำหรับผู้แพ้อาหาร, th:มี้ัวเหลือง-และแป้งสาลี-วัตถุเจือปนอาหาร, th:e1412-5anusalisaamnau-ภาพถ่า
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: th:ส่วนประกอบที่สำคัญ, th:เนื้ออกไก่-83-เครื่องปรุงรส-11-กระเทียม-4-พริกไทย-0-8-หอมใหญ่-0-8-รากผักชี-0-2-ข้อมูลสำหรับผู้แพ้อาหาร, th:มี้ัวเหลือง-และแป้งสาลี-วัตถุเจือปนอาหาร, th:e1412-5anusalisaamnau-ภาพถ่า
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ส่วนประกอบที่สำคัญ (เนื้ออกไก่ 83% เครื่องปรุงรส 11% กระเทียม 4% พริกไทย 0.8% หอมใหญ่ 0.8% รากผักชี 0.2% ข้อมูลสำหรับผู้แพ้อาหาร), มี้ัวเหลือง และแป้งสาลี วัตถุเจือปนอาหาร, e260, e262, e325, e338, e365, e524, e1412) 5anUsalisaamnau) ภาพถ่า
ส่วนประกอบที่สำคัญ -> th:ส่วนประกอบที่สำคัญ - percent_min: 11.1111111111111 - percent_max: 100

เนื้ออกไก่ 83% เครื่องปรุงรส 11% กระเทียม 4% พริกไทย 0.8% หอมใหญ่ 0.8% รากผักชี 0.2% ข้อมูลสำหรับผู้แพ้อาหาร -> th:เนื้ออกไก่-83-เครื่องปรุงรส-11-กระเทียม-4-พริกไทย-0-8-หอมใหญ่-0-8-รากผักชี-0-2-ข้อมูลสำหรับผู้แพ้อาหาร - percent_min: 11.1111111111111 - percent_max: 100

มี้ัวเหลือง และแป้งสาลี วัตถุเจือปนอาหาร -> th:มี้ัวเหลือง-และแป้งสาลี-วัตถุเจือปนอาหาร - percent_min: 0 - percent_max: 50

e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

e338 -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

e365 -> en:e365 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

e524 -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

e1412) 5anUsalisaamnau) ภาพถ่า -> th:e1412-5anusalisaamnau-ภาพถ่า - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 26.7, rounded value: 26.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 613, rounded value: 613)

Sugars: 0 / 10 (value: 1.33, rounded value: 1.33)

Saturated fat: 0 / 10 (value: 0.667, rounded value: 0.7)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.667%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75g)	Compared to: Meals with chicken
Energy	613 kj (147 kcal)	460 kj (110 kcal)	+2%
Fat	2 g	1.5 g	-65%
Saturated fat	0.667 g	0.5 g	-59%
Carbohydrates	5.33 g	4 g	-61%
Sugars	1.33 g	1 g	-36%
Fiber	0 g	0 g	-100%
Proteins	26.7 g	20 g	+234%
Salt	1.1 g	0.825 g	+34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 75g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 27/100)
Product: อกไก่นุ่มรสกระเทียมพริกไทย - เบทาโกร - 75 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -15

Final score: 27/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on September 15, 2019, 11:49:35 AM CEST by bank-pc
Last edit of product page on February 11, 2022, 12:55:04 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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อกไก่นุ่มรสกระเทียมพริกไทย - เบทาโกร - 75 g