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ขนมปังรสเกลือและเนย - 75 g - D-PLUS

ขนมปังรสเกลือและเนย - 75 g - Product - th

ขนมปังรสเกลือและเนย - 75 g - D-PLUS

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Barcode: 8859290400050 (EAN / EAN-13)

Quantity: 75 g

Packaging: Bag

Brands: D-PLUS

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

24 ingredients

: แป้งสาลี (Wheat flour) 45.5%น้ำตาล (Sugar) 9.1% เนยขาว (Shortening) 9.1% เนยสด (Butter Unsalted) 6.9% ไข่ไก่ (Egg) 6.8% ยีสต์ (Yeast) 3.0% ผงเวย์ (Whey powder) 2.3% น้ำเชื่อม (Syrup) 1.4% วัตถุเจือปนอาหาร (Food Additive) INS322, INS471, INS330, INS300, INS927a, INS928, INS1100

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E927 - Azodicarbonamide and Carbamide

E927a - Azodicarbonamide

E928 - Benzole peroxide

Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: th:wheat-flour, th:45-5-น้ำตาล, th:sugar, th:เนยขาว, th:shortening, th:เนยสด, th:butter-unsalted, th:ไข่ไก่, th:egg, th:yeast, th:ผงเวย์, th:whey-powder, th:น้ำเชื่อม, th:วัตถุเจือปนอาหาร, th:food-additive
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Vegetarian status unknown
Unrecognized ingredients: th:wheat-flour, th:45-5-น้ำตาล, th:sugar, th:เนยขาว, th:shortening, th:เนยสด, th:butter-unsalted, th:ไข่ไก่, th:egg, th:yeast, th:ผงเวย์, th:whey-powder, th:น้ำเชื่อม, th:วัตถุเจือปนอาหาร, th:food-additive
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: แป้งสาลี (Wheat flour), 45.5%น้ำตาล (Sugar), เนยขาว 9.1% (Shortening), เนยสด 9.1% (Butter Unsalted), ไข่ไก่ 6.9% (Egg), ยีสต์ 6.8% (Yeast), ผงเวย์ 3% (Whey powder), น้ำเชื่อม 2.3%, วัตถุเจือปนอาหาร 1.4% (Food Additive), e322, e471, e330, e300, e927a, e928, e1100
แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20.9 - percent_max: 52.3

Wheat flour -> th:wheat-flour - percent_min: 20.9 - percent_max: 52.3

45.5%น้ำตาล -> th:45-5-น้ำตาล - percent_min: 9.1 - percent_max: 30.7

Sugar -> th:sugar - percent_min: 9.1 - percent_max: 30.7

เนยขาว -> th:เนยขาว - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1

Shortening -> th:shortening - percent_min: 9.1 - percent_max: 9.1

เนยสด -> th:เนยสด - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1

Butter Unsalted -> th:butter-unsalted - percent_min: 9.1 - percent_max: 9.1

ไข่ไก่ -> th:ไข่ไก่ - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9

Egg -> th:egg - percent_min: 6.9 - percent_max: 6.9

ยีสต์ -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8

Yeast -> th:yeast - percent_min: 6.8 - percent_max: 6.8

ผงเวย์ -> th:ผงเวย์ - percent_min: 3 - percent: 3 - percent_max: 3

Whey powder -> th:whey-powder - percent_min: 3 - percent_max: 3

น้ำเชื่อม -> th:น้ำเชื่อม - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3

วัตถุเจือปนอาหาร -> th:วัตถุเจือปนอาหาร - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

Food Additive -> th:food-additive - percent_min: 1.4 - percent_max: 1.4

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.4

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

e927a -> en:e927a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

e928 -> en:e928 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

e1100 -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 9.33, rounded value: 9.33)

Fiber: 2 / 5 (value: 2.67, rounded value: 2.67)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 4 / 10 (value: 1510, rounded value: 1510)

Sugars: 2 / 10 (value: 13.3, rounded value: 13.3)

Saturated fat: 6 / 10 (value: 6.67, rounded value: 6.7)

Sodium: 4 / 10 (value: 387, rounded value: 387)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.967%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75 g)	Compared to: Breads
Energy	1,510 kj (360 kcal)	1,129.68 kj (270 kcal)	+22%
Fat	13.3 g	10 g	+160%
Saturated fat	6.67 g	5 g	+669%
Cholesterol	20 mg	15 mg	+2,012%
Carbohydrates	50.7 g	38 g	-1%
Sugars	13.3 g	10 g	+256%
Fiber	2.67 g	2 g	-36%
Proteins	9.33 g	7 g	-
Salt	0.967 g	0.725 g	-22%
Vitamin A	80 µg	60 µg (4 % DV)	+3,113%
Vitamin B1 (Thiamin)	2,670 mg	2,000 mg (2 % DV)	+799,301%
Vitamin B2 (Riboflavin)	0.091 mg	0.068 mg (4 % DV)	-69%
Calcium	53.3 mg	40 mg (4 % DV)	-30%
Iron	0.96 mg	0.72 mg (4 % DV)	-63%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 75 g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on January 31, 2020, 5:26:00 PM CET by bank-pc
Last edit of product page on April 29, 2023, 1:57:35 AM CEST by roboto-app.
Product page also edited by mosssck.

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ขนมปังรสเกลือและเนย - 75 g - D-PLUS