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8859290400593

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Barcode: 8859290400593 (EAN / EAN-13)

Countries where sold: Thailand

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Health

Ingredients

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    35 ingredients

    : เค้กรสีส Cheese Flavored Cake ส่วนประกอบสำคัญ (Ingredients) nÜvana (Wheat flour) 23.9 % thana (Sugar) 22.5% Ti (Egg) 17.5 % ป่ามันคาโนลา (Canola oil) 17.5 % AŠUda (Cream cheese) 5.0 % เกลือเสริมไอโอดีน (lodized Salt) 0.1% WOIDÚ (Whey powder) 0.005 % uCivnauiauusssnā (Natural Identical flavor) Jaņibəduənkns (Food additive) INS450(), INS500(ii), INS575, INS481, INS477, INS471, INS322(), INS412, INS415 ข้อมูลสำหรับผู้แพ้อาหาร:ะ (Food Allergy Information) มีแป้งสาลี ไข่ นม และถั่วเหลือง (Contain Wheat flour, eggs, milk and soybean.)
    Traces: Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: th:เค้กรสีส-cheese-flavored-cake-ส่วนประกอบสำคัญ, th:ingredients, th:nüvana, th:wheat-flour, th:thana, th:sugar, th:ti, th:egg, th:ป่ามันคาโนลา, th:canola-oil, th:ašuda, th:cream-cheese, th:lodized-salt, th:woidú, th:whey-powder, th:ucivnauiauusssnā, th:natural-identical-flavor, th:jaņibəduənkns, th:food-additive, th:e415-ข้อมูลสำหรับผู้แพ้อาหาร, th:ะ, th:food-allergy-information, th:มีแป้งสาลี-ไข่-นม-และถั่วเหลือง, th:contain-wheat-flour, th:eggs, th:milk-and-soybean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:เค้กรสีส-cheese-flavored-cake-ส่วนประกอบสำคัญ, th:ingredients, th:nüvana, th:wheat-flour, th:thana, th:sugar, th:ti, th:egg, th:ป่ามันคาโนลา, th:canola-oil, th:ašuda, th:cream-cheese, th:lodized-salt, th:woidú, th:whey-powder, th:ucivnauiauusssnā, th:natural-identical-flavor, th:jaņibəduənkns, th:food-additive, th:e415-ข้อมูลสำหรับผู้แพ้อาหาร, th:ะ, th:food-allergy-information, th:มีแป้งสาลี-ไข่-นม-และถั่วเหลือง, th:contain-wheat-flour, th:eggs, th:milk-and-soybean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : เค้กรสีส Cheese Flavored Cake ส่วนประกอบสำคัญ (Ingredients), nÜvana (Wheat flour), thana 23.9% (Sugar), Ti 22.5% (Egg), ป่ามันคาโนลา 17.5% (Canola oil), AŠUda 17.5% (Cream cheese), เกลือเสริมไอโอดีน 5% (lodized Salt), WOIDÚ 0.1% (Whey powder), uCivnauiauusssnā 0.005% (Natural Identical flavor), Jaņibəduənkns (Food additive), e450, e500ii, e575, e481, e477, e471, e322, e412, e415 ข้อมูลสำหรับผู้แพ้อาหาร (ะ (Food Allergy Information), มีแป้งสาลี ไข่ นม และถั่วเหลือง, Contain Wheat flour), eggs, milk and soybean
    1. เค้กรสีส Cheese Flavored Cake ส่วนประกอบสำคัญ -> th:เค้กรสีส-cheese-flavored-cake-ส่วนประกอบสำคัญ
      1. Ingredients -> th:ingredients
    2. nÜvana -> th:nüvana
      1. Wheat flour -> th:wheat-flour
    3. thana -> th:thana - percent: 23.9
      1. Sugar -> th:sugar
    4. Ti -> th:ti - percent: 22.5
      1. Egg -> th:egg
    5. ป่ามันคาโนลา -> th:ป่ามันคาโนลา - percent: 17.5
      1. Canola oil -> th:canola-oil
    6. AŠUda -> th:ašuda - percent: 17.5
      1. Cream cheese -> th:cream-cheese
    7. เกลือเสริมไอโอดีน -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 5
      1. lodized Salt -> th:lodized-salt
    8. WOIDÚ -> th:woidú - percent: 0.1
      1. Whey powder -> th:whey-powder
    9. uCivnauiauusssnā -> th:ucivnauiauusssnā - percent: 0.005
      1. Natural Identical flavor -> th:natural-identical-flavor
    10. Jaņibəduənkns -> th:jaņibəduənkns
      1. Food additive -> th:food-additive
    11. e450 -> en:e450 - vegan: yes - vegetarian: yes
    12. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    13. e575 -> en:e575 - vegan: yes - vegetarian: yes
    14. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    15. e477 -> en:e477 - vegan: maybe - vegetarian: maybe
    16. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    18. e412 -> en:e412 - vegan: yes - vegetarian: yes
    19. e415 ข้อมูลสำหรับผู้แพ้อาหาร -> th:e415-ข้อมูลสำหรับผู้แพ้อาหาร
      1. ะ -> th:ะ
        1. Food Allergy Information -> th:food-allergy-information
      2. มีแป้งสาลี ไข่ นม และถั่วเหลือง -> th:มีแป้งสาลี-ไข่-นม-และถั่วเหลือง
      3. Contain Wheat flour -> th:contain-wheat-flour
    20. eggs -> th:eggs
    21. milk and soybean -> th:milk-and-soybean

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by bank-pc
Last edit of product page on by bank-pc.
Product page also edited by openfoodfacts-contributors, roboto-app.

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