volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

ไอศกรีมดัดแปลงรสกาแฟสอดไส้ซอสคาราเมลราดหน้าด้วยไวท์ช็อกโกแลตและอัลมอนด์เคลือบเนยคาราเมล - 80 กรัม - กูลิโกะ - 80 g

edit Edit the page

ไอศกรีมดัดแปลงรสกาแฟสอดไส้ซอสคาราเมลราดหน้าด้วยไวท์ช็อกโกแลตและอัลมอนด์เคลือบเนยคาราเมล - 80 กรัม - กูลิโกะ - 80 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8859292500314 (EAN / EAN-13)

Quantity: 80 g

Packaging: th:Packed

Brands: กูลิโกะ, Gulico

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients

    Thai: ขนมปังกรอบ (แป้งสาลี(กลูเตน), น้ำตาล, ไขมันพืช, สารทำให้คงตัว (INS460(ii), อิมัลซิไฟเออร์ (ผลิตภัณฑ์จากถั่วเหลือง) INS322(i), ผงโกโก้, สารช่วยให้ฟู (INS500(ii)) 15.0% ไวท์ช็อกโกแลต (ไขมันพืช, น้ำตาล, นมผง, นมเวย์(ผลิตภัณฑ์จากนม), อิมัลซิไฟเออร์ ผลิตภัณฑ์จากถั่วเหลือง) INS322(i) แต่งกลิ่นสังเคราะห์) 12.0% ซอสคาราเมล 7.5% น้ำตาล 7.3% นมผงธรรมดา (ผลิตภัณฑ์จากนม) 4.8% กลูโคสไซรัป 3.4% อัลมอนด์เคลือบเนยคาราเมล 3.1% ไขมันพืช 2.5% ครีมเทียมข้นหวานชนิดพร่องไขมัน (ผลิตภัณฑ์จากนม) 1.2% นมเวย์ (ผลิตภัณฑ์จากนม) 1.0% ผงกาแฟ 0.5% อิมัลซิไฟเออร์ (INS471) สารทำให้คงตัว(INS412, INS410, INS407) แต่งกลิ่นสังเคราะห์ สีสังเคราะห์ (INS150d)
    Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E500ii - Sodium hydrogen carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: th:ขนมปังกรอบ, th:กลูเตน, th:ไขมันพืช, th:สารทำให้คงตัว, th:e460ii, th:อิมัลซิไฟเออร์, th:ผลิตภัณฑ์จากถั่วเหลือง, th:ผงโกโก้, th:สารช่วยให้ฟู, th:ไวท์ช็อกโกแลต, th:ไขมันพืช, th:นมผง, th:นมเวย์, th:ผลิตภัณฑ์จากนม, th:อิมัลซิไฟเออร์ ผลิตภัณฑ์จากถั่วเหลือง, th:e322i แต่งกลิ่นสังเคราะห์) 12% ซอสคาราเมล 7.5% น้ำตาล 7.3% นมผงธรรมดา, th:ผลิตภัณฑ์จากนม, th:กลูโคสไซรัป 3.4% อัลมอนด์เคลือบเนยคาราเมล 3.1% ไขมันพืช 2.5% ครีมเทียมข้นหวานชนิดพร่องไขมัน, th:ผลิตภัณฑ์จากนม, th:นมเวย์, th:ผลิตภัณฑ์จากนม, th:ผงกาแฟ 0.5% อิมัลซิไฟเออร์, th:e471, th:สารทำให้คงตัว, th:e412, th:e410, th:e407, th:แต่งกลิ่นสังเคราะห์ สีสังเคราะห์, th:e150d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: th:ขนมปังกรอบ, th:กลูเตน, th:ไขมันพืช, th:สารทำให้คงตัว, th:e460ii, th:อิมัลซิไฟเออร์, th:ผลิตภัณฑ์จากถั่วเหลือง, th:ผงโกโก้, th:สารช่วยให้ฟู, th:ไวท์ช็อกโกแลต, th:ไขมันพืช, th:นมผง, th:นมเวย์, th:ผลิตภัณฑ์จากนม, th:อิมัลซิไฟเออร์ ผลิตภัณฑ์จากถั่วเหลือง, th:e322i แต่งกลิ่นสังเคราะห์) 12% ซอสคาราเมล 7.5% น้ำตาล 7.3% นมผงธรรมดา, th:ผลิตภัณฑ์จากนม, th:กลูโคสไซรัป 3.4% อัลมอนด์เคลือบเนยคาราเมล 3.1% ไขมันพืช 2.5% ครีมเทียมข้นหวานชนิดพร่องไขมัน, th:ผลิตภัณฑ์จากนม, th:นมเวย์, th:ผลิตภัณฑ์จากนม, th:ผงกาแฟ 0.5% อิมัลซิไฟเออร์, th:e471, th:สารทำให้คงตัว, th:e412, th:e410, th:e407, th:แต่งกลิ่นสังเคราะห์ สีสังเคราะห์, th:e150d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:ขนมปังกรอบ, th:กลูเตน, th:ไขมันพืช, th:สารทำให้คงตัว, th:e460ii, th:อิมัลซิไฟเออร์, th:ผลิตภัณฑ์จากถั่วเหลือง, th:ผงโกโก้, th:สารช่วยให้ฟู, th:ไวท์ช็อกโกแลต, th:ไขมันพืช, th:นมผง, th:นมเวย์, th:ผลิตภัณฑ์จากนม, th:อิมัลซิไฟเออร์ ผลิตภัณฑ์จากถั่วเหลือง, th:e322i แต่งกลิ่นสังเคราะห์) 12% ซอสคาราเมล 7.5% น้ำตาล 7.3% นมผงธรรมดา, th:ผลิตภัณฑ์จากนม, th:กลูโคสไซรัป 3.4% อัลมอนด์เคลือบเนยคาราเมล 3.1% ไขมันพืช 2.5% ครีมเทียมข้นหวานชนิดพร่องไขมัน, th:ผลิตภัณฑ์จากนม, th:นมเวย์, th:ผลิตภัณฑ์จากนม, th:ผงกาแฟ 0.5% อิมัลซิไฟเออร์, th:e471, th:สารทำให้คงตัว, th:e412, th:e410, th:e407, th:แต่งกลิ่นสังเคราะห์ สีสังเคราะห์, th:e150d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ขนมปังกรอบ, แป้งสาลี (กลูเตน), น้ำตาล, ไขมันพืช, สารทำให้คงตัว, e460ii, อิมัลซิไฟเออร์ (ผลิตภัณฑ์จากถั่วเหลือง), e322i, ผงโกโก้, สารช่วยให้ฟู (e500ii), ไวท์ช็อกโกแลต 15% (ไขมันพืช, น้ำตาล, นมผง, นมเวย์ (ผลิตภัณฑ์จากนม), อิมัลซิไฟเออร์ ผลิตภัณฑ์จากถั่วเหลือง), e322i แต่งกลิ่นสังเคราะห์) 12.0% ซอสคาราเมล 7.5% น้ำตาล 7.3% นมผงธรรมดา (ผลิตภัณฑ์จากนม), กลูโคสไซรัป 3.4% อัลมอนด์เคลือบเนยคาราเมล 3.1% ไขมันพืช 2.5% ครีมเทียมข้นหวานชนิดพร่องไขมัน 4.8% (ผลิตภัณฑ์จากนม), นมเวย์ 1.2% (ผลิตภัณฑ์จากนม), ผงกาแฟ 0.5% อิมัลซิไฟเออร์ 1% (e471), สารทำให้คงตัว (e412, e410, e407), แต่งกลิ่นสังเคราะห์ สีสังเคราะห์ (e150d)
    1. ขนมปังกรอบ -> th:ขนมปังกรอบ
    2. แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes
      1. กลูเตน -> th:กลูเตน
    3. น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes
    4. ไขมันพืช -> th:ไขมันพืช
    5. สารทำให้คงตัว -> th:สารทำให้คงตัว
    6. e460ii -> th:e460ii
    7. อิมัลซิไฟเออร์ -> th:อิมัลซิไฟเออร์
      1. ผลิตภัณฑ์จากถั่วเหลือง -> th:ผลิตภัณฑ์จากถั่วเหลือง
    8. e322i -> en:e322i - vegan: maybe - vegetarian: maybe
    9. ผงโกโก้ -> th:ผงโกโก้
    10. สารช่วยให้ฟู -> th:สารช่วยให้ฟู
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    11. ไวท์ช็อกโกแลต -> th:ไวท์ช็อกโกแลต - percent: 15
      1. ไขมันพืช -> th:ไขมันพืช
      2. น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes
      3. นมผง -> th:นมผง
      4. นมเวย์ -> th:นมเวย์
        1. ผลิตภัณฑ์จากนม -> th:ผลิตภัณฑ์จากนม
      5. อิมัลซิไฟเออร์ ผลิตภัณฑ์จากถั่วเหลือง -> th:อิมัลซิไฟเออร์ ผลิตภัณฑ์จากถั่วเหลือง
    12. e322i แต่งกลิ่นสังเคราะห์) 12.0% ซอสคาราเมล 7.5% น้ำตาล 7.3% นมผงธรรมดา -> th:e322i แต่งกลิ่นสังเคราะห์) 12% ซอสคาราเมล 7.5% น้ำตาล 7.3% นมผงธรรมดา
      1. ผลิตภัณฑ์จากนม -> th:ผลิตภัณฑ์จากนม
    13. กลูโคสไซรัป 3.4% อัลมอนด์เคลือบเนยคาราเมล 3.1% ไขมันพืช 2.5% ครีมเทียมข้นหวานชนิดพร่องไขมัน -> th:กลูโคสไซรัป 3.4% อัลมอนด์เคลือบเนยคาราเมล 3.1% ไขมันพืช 2.5% ครีมเทียมข้นหวานชนิดพร่องไขมัน - percent: 4.8
      1. ผลิตภัณฑ์จากนม -> th:ผลิตภัณฑ์จากนม
    14. นมเวย์ -> th:นมเวย์ - percent: 1.2
      1. ผลิตภัณฑ์จากนม -> th:ผลิตภัณฑ์จากนม
    15. ผงกาแฟ 0.5% อิมัลซิไฟเออร์ -> th:ผงกาแฟ 0.5% อิมัลซิไฟเออร์ - percent: 1
      1. e471 -> th:e471
    16. สารทำให้คงตัว -> th:สารทำให้คงตัว
      1. e412 -> th:e412
      2. e410 -> th:e410
      3. e407 -> th:e407
    17. แต่งกลิ่นสังเคราะห์ สีสังเคราะห์ -> th:แต่งกลิ่นสังเคราะห์ สีสังเคราะห์
      1. e150d -> th:e150d

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.75, rounded value: 3.75)
    • Fiber: 1 / 5 (value: 1.25, rounded value: 1.25)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1150, rounded value: 1150)
    • Sugars: 5 / 10 (value: 23.8, rounded value: 23.8)
    • Saturated fat: 8 / 10 (value: 8.75, rounded value: 8.8)
    • Sodium: 0 / 10 (value: 81.3, rounded value: 81.3)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (16 - 1)

    Nutri-Score: D

  • icon

    Sugars in high quantity (23.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.203%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80 g)     		Compared to: Ice cream cones
    Energy 1,150 kj
    (275 kcal)     		920.48 kj
    (220 kcal)     		-
    Fat 11.2 g 9 g -8%
    Saturated fat 8.75 g 7 g -4%
    Cholesterol 6.25 mg 5 mg
    Carbohydrates 40 g 32 g +10%
    Sugars 23.8 g 19 g -8%
    Fiber 1.25 g 1 g +1%
    Proteins 3.75 g 3 g +17%
    Salt 0.203 g 0.162 g +22%
    Vitamin A 37.5 µg 30 µg (2 % DV)
    Vitamin B1 (Thiamin) 2,500 mg 2,000 mg (2 % DV)
    Vitamin B2 (Riboflavin) 0.17 mg 0.136 mg (8 % DV)
    Calcium 100 mg 80 mg (8 % DV)
    Iron 0.45 mg 0.36 mg (2 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by bank-pc
Last edit of product page on by mosssck.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page