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ไอศกรีมดัดแปลงรสกาแฟสอดไส้ซอสคาราเมลราดหน้าด้วยไวท์ช็อกโกแลตและอัลมอนด์เคลือบเนยคาราเมล - 80 กรัม - กูลิโกะ - 80 g

ไอศกรีมดัดแปลงรสกาแฟสอดไส้ซอสคาราเมลราดหน้าด้วยไวท์ช็อกโกแลตและอัลมอนด์เคลือบเนยคาราเมล - 80 กรัม - Product - th

ไอศกรีมดัดแปลงรสกาแฟสอดไส้ซอสคาราเมลราดหน้าด้วยไวท์ช็อกโกแลตและอัลมอนด์เคลือบเนยคาราเมล - 80 กรัม - กูลิโกะ - 80 g

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Barcode:
8859292500314(EAN / EAN-13)

Quantity: 80 g

Packaging: th:Packed

Brands: กูลิโกะ, Gulico

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones

Countries where sold: Thailand

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 18/55
- Calories
  3/10 points (1150kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (23.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  8/10 points (8.75g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.2g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.25g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 18 (18 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (11.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.75%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.203%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80 g)	Compared to: Ice cream cones
Energy	1,150 kj (275 kcal)	920.48 kj (220 kcal)	-1%
Fat	11.2 g	9 g	-8%
Saturated fat	8.75 g	7 g	-3%
Cholesterol	6.25 mg	5 mg	-1%
Carbohydrates	40 g	32 g	+9%
Sugars	23.8 g	19 g	-7%
Fiber	1.25 g	1 g	-5%
Proteins	3.75 g	3 g	+14%
Salt	0.203 g	0.162 g	+20%
Vitamin A	37.5 µg	30 µg (2 % DV)
Vitamin B1 (Thiamin)	2,500 mg	2,000 mg (2 % DV)
Vitamin B2 (Riboflavin)	0.17 mg	0.136 mg (8 % DV)
Calcium	100 mg	80 mg (8 % DV)	+74%
Iron	0.45 mg	0.36 mg (2 % DV)	-78%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 80 g

Ingredients

34 ingredients

: ขนมปังกรอบ (แป้งสาลี(กลูเตน), น้ำตาล, ไขมันพืช, สารทำให้คงตัว (INS460(ii), อิมัลซิไฟเออร์ (ผลิตภัณฑ์จากถั่วเหลือง) INS322(i), ผงโกโก้, สารช่วยให้ฟู (INS500(ii)) 15.0% ไวท์ช็อกโกแลต (ไขมันพืช, น้ำตาล, นมผง, นมเวย์(ผลิตภัณฑ์จากนม), อิมัลซิไฟเออร์ ผลิตภัณฑ์จากถั่วเหลือง) INS322(i) แต่งกลิ่นสังเคราะห์) 12.0% ซอสคาราเมล 7.5% น้ำตาล 7.3% นมผงธรรมดา (ผลิตภัณฑ์จากนม) 4.8% กลูโคสไซรัป 3.4% อัลมอนด์เคลือบเนยคาราเมล 3.1% ไขมันพืช 2.5% ครีมเทียมข้นหวานชนิดพร่องไขมัน (ผลิตภัณฑ์จากนม) 1.2% นมเวย์ (ผลิตภัณฑ์จากนม) 1.0% ผงกาแฟ 0.5% อิมัลซิไฟเออร์ (INS471) สารทำให้คงตัว(INS412, INS410, INS407) แต่งกลิ่นสังเคราะห์ สีสังเคราะห์ (INS150d)

Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150d - Sulphite ammonia caramel

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E460 - Cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150d - Sulphite ammonia caramel

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460ii - Powdered cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: th:ขนมปังกรอบ, th:กลูเตน, th:ไขมันพืช, th:สารทำให้คงตัว, th:อิมัลซิไฟเออร์, th:ผลิตภัณฑ์จากถั่วเหลือง, th:ผงโกโก้, th:สารช่วยให้ฟู, th:ไวท์ช็อกโกแลต, th:ไขมันพืช, th:นมผง, th:นมเวย์, th:ผลิตภัณฑ์จากนม, th:อิมัลซิไฟเออร์-ผลิตภัณฑ์จากถั่วเหลือง, th:e322i-แต่งกลิ่นสังเคราะห์-12-ซอสคาราเมล-7-5-น้ำตาล-7-3-นมผงธรรมดา, th:ผลิตภัณฑ์จากนม, th:กลูโคสไซรัป-3-4-อัลมอนด์เคลือบเนยคาราเมล-3-1-ไขมันพืช-2-5-ครีมเทียมข้นหวานชนิดพร่องไขมัน, th:ผลิตภัณฑ์จากนม, th:นมเวย์, th:ผลิตภัณฑ์จากนม, th:ผงกาแฟ-0-5-อิมัลซิไฟเออร์, th:สารทำให้คงตัว, th:แต่งกลิ่นสังเคราะห์-สีสังเคราะห์
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian status unknown
Unrecognized ingredients: th:ขนมปังกรอบ, th:กลูเตน, th:ไขมันพืช, th:สารทำให้คงตัว, th:อิมัลซิไฟเออร์, th:ผลิตภัณฑ์จากถั่วเหลือง, th:ผงโกโก้, th:สารช่วยให้ฟู, th:ไวท์ช็อกโกแลต, th:ไขมันพืช, th:นมผง, th:นมเวย์, th:ผลิตภัณฑ์จากนม, th:อิมัลซิไฟเออร์-ผลิตภัณฑ์จากถั่วเหลือง, th:e322i-แต่งกลิ่นสังเคราะห์-12-ซอสคาราเมล-7-5-น้ำตาล-7-3-นมผงธรรมดา, th:ผลิตภัณฑ์จากนม, th:กลูโคสไซรัป-3-4-อัลมอนด์เคลือบเนยคาราเมล-3-1-ไขมันพืช-2-5-ครีมเทียมข้นหวานชนิดพร่องไขมัน, th:ผลิตภัณฑ์จากนม, th:นมเวย์, th:ผลิตภัณฑ์จากนม, th:ผงกาแฟ-0-5-อิมัลซิไฟเออร์, th:สารทำให้คงตัว, th:แต่งกลิ่นสังเคราะห์-สีสังเคราะห์
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ขนมปังกรอบ, แป้งสาลี (กลูเตน), น้ำตาล, ไขมันพืช, สารทำให้คงตัว, e460ii, อิมัลซิไฟเออร์ (ผลิตภัณฑ์จากถั่วเหลือง), e322i, ผงโกโก้, สารช่วยให้ฟู (e500ii), ไวท์ช็อกโกแลต 15% (ไขมันพืช, น้ำตาล, นมผง, นมเวย์ (ผลิตภัณฑ์จากนม), อิมัลซิไฟเออร์ ผลิตภัณฑ์จากถั่วเหลือง), e322i แต่งกลิ่นสังเคราะห์) 12.0% ซอสคาราเมล 7.5% น้ำตาล 7.3% นมผงธรรมดา (ผลิตภัณฑ์จากนม), กลูโคสไซรัป 3.4% อัลมอนด์เคลือบเนยคาราเมล 3.1% ไขมันพืช 2.5% ครีมเทียมข้นหวานชนิดพร่องไขมัน 4.8% (ผลิตภัณฑ์จากนม), นมเวย์ 1.2% (ผลิตภัณฑ์จากนม), ผงกาแฟ 0.5% อิมัลซิไฟเออร์ 1% (e471), สารทำให้คงตัว (e412, e410, e407), แต่งกลิ่นสังเคราะห์ สีสังเคราะห์ (e150d)
ขนมปังกรอบ -> th:ขนมปังกรอบ

แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

กลูเตน -> th:กลูเตน

น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ไขมันพืช -> th:ไขมันพืช

สารทำให้คงตัว -> th:สารทำให้คงตัว

e460ii -> en:e460ii - vegan: yes - vegetarian: yes

อิมัลซิไฟเออร์ -> th:อิมัลซิไฟเออร์

ผลิตภัณฑ์จากถั่วเหลือง -> th:ผลิตภัณฑ์จากถั่วเหลือง

e322i -> en:e322i - vegan: maybe - vegetarian: maybe

ผงโกโก้ -> th:ผงโกโก้

สารช่วยให้ฟู -> th:สารช่วยให้ฟู

e500ii -> en:e500ii - vegan: yes - vegetarian: yes

ไวท์ช็อกโกแลต -> th:ไวท์ช็อกโกแลต - percent: 15

ไขมันพืช -> th:ไขมันพืช

น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

นมผง -> th:นมผง

นมเวย์ -> th:นมเวย์

ผลิตภัณฑ์จากนม -> th:ผลิตภัณฑ์จากนม

อิมัลซิไฟเออร์ ผลิตภัณฑ์จากถั่วเหลือง -> th:อิมัลซิไฟเออร์-ผลิตภัณฑ์จากถั่วเหลือง

e322i แต่งกลิ่นสังเคราะห์) 12.0% ซอสคาราเมล 7.5% น้ำตาล 7.3% นมผงธรรมดา -> th:e322i-แต่งกลิ่นสังเคราะห์-12-ซอสคาราเมล-7-5-น้ำตาล-7-3-นมผงธรรมดา

ผลิตภัณฑ์จากนม -> th:ผลิตภัณฑ์จากนม

กลูโคสไซรัป 3.4% อัลมอนด์เคลือบเนยคาราเมล 3.1% ไขมันพืช 2.5% ครีมเทียมข้นหวานชนิดพร่องไขมัน -> th:กลูโคสไซรัป-3-4-อัลมอนด์เคลือบเนยคาราเมล-3-1-ไขมันพืช-2-5-ครีมเทียมข้นหวานชนิดพร่องไขมัน - percent: 4.8

ผลิตภัณฑ์จากนม -> th:ผลิตภัณฑ์จากนม

นมเวย์ -> th:นมเวย์ - percent: 1.2

ผลิตภัณฑ์จากนม -> th:ผลิตภัณฑ์จากนม

ผงกาแฟ 0.5% อิมัลซิไฟเออร์ -> th:ผงกาแฟ-0-5-อิมัลซิไฟเออร์ - percent: 1

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

สารทำให้คงตัว -> th:สารทำให้คงตัว

e412 -> en:e412 - vegan: yes - vegetarian: yes

e410 -> en:e410 - vegan: yes - vegetarian: yes

e407 -> en:e407 - vegan: yes - vegetarian: yes

แต่งกลิ่นสังเคราะห์ สีสังเคราะห์ -> th:แต่งกลิ่นสังเคราะห์-สีสังเคราะห์

e150d -> en:e150d - vegan: yes - vegetarian: yes

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: ไอศกรีมดัดแปลงรสกาแฟสอดไส้ซอสคาราเมลราดหน้าด้วยไวท์ช็อกโกแลตและอัลมอนด์เคลือบเนยคาราเมล - 80 กรัม - กูลิโกะ - 80 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on May 12, 2022, 2:25:14 AM CEST by bank-pc
Last edit of product page on July 9, 2022, 1:13:03 PM CEST by mosssck.
Product page also edited by openfoodfacts-contributors.

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Health

Nutrition

Nutri-Score D

What is the Nutri-Score?

Negative points: 18/55

Calories

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (11.2%)

Saturated fat in high quantity (8.75%)

Sugars in high quantity (23.8%)

Salt in low quantity (0.203%)

Nutrition facts

Ingredients

34 ingredients

Food processing

Ultra processed foods

Additives

E150d - Sulphite ammonia caramel

E410 - Locust bean gum

E412 - Guar gum

E460 - Cellulose

E460ii - Powdered cellulose

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

Ingredients analysis

May contain palm oil

Vegan status unknown

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Vegetarian status unknown

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Details of the analysis of the ingredients

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Environment

Eco-Score B - Low environmental impact

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Missing packaging information for this product

Eco-Score for this product

Impact for this product: B (Score: 67/100)

Carbon footprint

Equal to driving 0.9 km in a petrol car

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources