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Cocoa + Strawberry - mMilk - 180 ml

Cocoa + Strawberry - mMilk - 180 ml

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Barcode: 8859295001245 (EAN / EAN-13)

Quantity: 180 ml

Packaging: Tetra Pak, fr:Boîte en carton

Brands: mMilk

Categories: Beverages, Dairies, Dairy drinks, Milks, Flavoured milks, Chocolate milks, Strawberry milks, Low-lactose milk

Labels, certifications, awards: FSC, FSC Mix, No lactose
FSC

Traceability code: FSC-C014047

Stores: Seven-Eleven

Countries where sold: Thailand

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/50

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      Calories

      8/10 points (349kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/10 points (2.22g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.12g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      4/ points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 7/18

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      Proteins

      7/7 points (3.89g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (1.11g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 9 (16 - 7)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (180g)
    Compared to: Low-lactose milk
    Energy 349 kj
    (83 kcal)
    628 kj
    (150 kcal)
    +85%
    Fat 3.89 g 7 g +209%
    Saturated fat 2.22 g 4 g +179%
    Cholesterol 13.9 mg 25 mg
    Carbohydrates 8.33 g 15 g +68%
    Sugars 2.22 g 4 g -54%
    Fiber 1.11 g 2 g +1,616%
    Proteins 3.89 g 7 g +19%
    Salt 0.12 g 0.216 g +11%
    Vitamin A 66.7 µg 120 µg (8 % DV)
    Vitamin B1 (Thiamin) 1,110 mg 2,000 mg (2 % DV)
    Vitamin B2 (Riboflavin) 0.283 mg 0.51 mg (30 % DV)
    Vitamin B12 (cobalamin) 0.667 µg 1.2 µg (20 % DV)
    Vitamin B5 (Pantothenic acid) 0.833 mg 1.5 mg (15 % DV)
    Calcium 139 mg 250 mg (25 % DV) +21%
    Phosphorus 139 mg 250 mg (25 % DV)
    Iron 0.6 mg 1.08 mg (6 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 180g

Ingredients

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    15 ingredients


    0 ผลิตภัณฑ์นมปราศุจากน้ำตาลแลคโตส (Lactose Free Milk Product) 97% (น้ำนมโค ครีมสด นมผงขาดมันเนย เอ็นไซเ์ แลคเตส), โกโก้ผง (Cocoa Powder) 1.3%, สารทำให้คงตัว (Stabilizers) (INS 418, INS 407), Jnantinonunnunuunma (ősnšnaaua-dnsılaal ISweeteners: Erythritol, Sucralose), ucisnausssun (Natural Favour)

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E418 - Gellan gum
    • Additive: E955 - Sucralose
    • Additive: E968 - Erythritol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia
  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: 0-ผลิตภัณฑ์นมปราศุจากน้ำตาลแลคโตส, Lactose-free-milk-product, น้ำนมโค-ครีมสด-นมผงขาดมันเนย-เอ็นไซเ์-แลคเตส, โกโก้ผง, สารทำให้คงตัว, Jnantinonunnunuunma, Ősnšnaaua-dnsılaal-isweeteners, Ucisnausssun, Natural-favour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: 0-ผลิตภัณฑ์นมปราศุจากน้ำตาลแลคโตส, Lactose-free-milk-product, น้ำนมโค-ครีมสด-นมผงขาดมันเนย-เอ็นไซเ์-แลคเตส, โกโก้ผง, สารทำให้คงตัว, Jnantinonunnunuunma, Ősnšnaaua-dnsılaal-isweeteners, Ucisnausssun, Natural-favour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 0-ผลิตภัณฑ์นมปราศุจากน้ำตาลแลคโตส, Lactose-free-milk-product, น้ำนมโค-ครีมสด-นมผงขาดมันเนย-เอ็นไซเ์-แลคเตส, โกโก้ผง, สารทำให้คงตัว, Jnantinonunnunuunma, Ősnšnaaua-dnsılaal-isweeteners, Ucisnausssun, Natural-favour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 0 ผลิตภัณฑ์นมปราศุจากน้ำตาลแลคโตส 97% (Lactose Free Milk Product), น้ำนมโค ครีมสด นมผงขาดมันเนย เอ็นไซเ์ แลคเตส, โกโก้ผง 1.3% (Cocoa Powder), สารทำให้คงตัว (Stabilizers, e418, e407), Jnantinonunnunuunma (ősnšnaaua-dnsılaal ISweeteners (Erythritol), Sucralose), ucisnausssun (Natural Favour)
    1. 0 ผลิตภัณฑ์นมปราศุจากน้ำตาลแลคโตส -> en:0-ผลิตภัณฑ์นมปราศุจากน้ำตาลแลคโตส - percent_min: 97 - percent: 97 - percent_max: 97
      1. Lactose Free Milk Product -> en:lactose-free-milk-product - percent_min: 97 - percent_max: 97
    2. น้ำนมโค ครีมสด นมผงขาดมันเนย เอ็นไซเ์ แลคเตส -> en:น้ำนมโค-ครีมสด-นมผงขาดมันเนย-เอ็นไซเ์-แลคเตส - percent_min: 1.3 - percent_max: 1.7
    3. โกโก้ผง -> en:โกโก้ผง - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
      1. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.3 - percent_max: 1.3
    4. สารทำให้คงตัว -> en:สารทำให้คงตัว - percent_min: 0 - percent_max: 0.400000000000006
      1. Stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 0.400000000000006
      2. e418 -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.200000000000003
      3. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333335
    5. Jnantinonunnunuunma -> en:jnantinonunnunuunma - percent_min: 0 - percent_max: 0.400000000000006
      1. ősnšnaaua-dnsılaal ISweeteners -> en:ősnšnaaua-dnsılaal-isweeteners - percent_min: 0 - percent_max: 0.400000000000006
        1. Erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.400000000000006
      2. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.200000000000003
    6. ucisnausssun -> en:ucisnausssun - percent_min: 0 - percent_max: 0.400000000000006
      1. Natural Favour -> en:natural-favour - percent_min: 0 - percent_max: 0.400000000000006

Environment

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Packaging

Transportation

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Data sources

Product added on by guillaume007
Last edit of product page on by worldtest.
Product page also edited by bank-pc, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.