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เกี๊ยวซ่าไส้หมูย่าง - โออิชิ - 110 g, 5 pieces

เกี๊ยวซ่าไส้หมูย่าง - โออิชิ - 110 g, 5 pieces

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Barcode: 8859501300384 (EAN / EAN-13)

Quantity: 110 g, 5 pieces

Packaging: Tray

Brands: โออิชิ, Oishi, Eato, อีทโตะ

Categories: Dumplings

Countries where sold: Thailand

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Health

Ingredients

36 ingredients

: สงมประกอบโคยมาณ : เนื่อหมู 30% แพ่นแป้ง 239% ผัก (กะหล่าปลี, ตันหอม, รากพักซี พักชีฟรับ,กระทียม) 20% วิี Arounolida 7%, IAšavususa 6%, vanins 2%, (öRgjáauanns (INS 270, INS 296, INS 307c, INS 322(), TINS 331(), INS 385, INS 401, INS 415, INŞ 450(ii), İNS 500), INS 500(6), INS 516, INS 551, INS 1414, INS 1420, INS 1442), JRQUSDUFİOSZanyns (lululbišsunamuR, IAIDIÁBU 5-ñolua, laloiÃsuU 5' laluõium) 1 วัตถุกันเสีย (INS 202, INS 211), แต่งกลิ่นรsรรมชาติและแต่งกลิ่นลียนธรรมชาติ) un n. เเลิตภัณฑ์นี้ใช้เกลือบริโภคเสริมไอโอดีน วิธีการเก็บรักษ่า

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1414 - Acetylated distarch phosphate

Additive: E1420 - Acetylated starch

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E415 - Xanthan gum

Additive: E551 - Silicon dioxide
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1414 - Acetylated distarch phosphate

E1420 - Acetylated starch

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E307c - DL-Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E385 - Calcium disodium ethylenediaminetetraacetate

E401 - Sodium alginate

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E516 - Calcium sulphate

Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:สงมประกอบโคยมาณ, th:เนื่อหมู-30-แพ่นแป้ง-239-ผัก, th:กะหล่าปลี, th:ตันหอม, th:รากพักซี-พักชีฟรับ, th:กระทียม-20-วิี-arounolida, th:iašavususa, th:vanins, th:örgjáauanns, th:tins-331, th:inş-450, th:ii, th:i̇ns-500, th:6, th:jrqusdufi̇oszanyns, th:lululbišsunamur, th:iaidiábu-5-ñolua, th:laloiãsuu-5-laluõium, th:1-วัตถุกันเสีย, th:แต่งกลิ่นรsรรมชาติและแต่งกลิ่นลียนธรรมชาติ-un-n, th:เเลิตภัณฑ์นี้ใช้เกลือบริโภคเสริมไอโอดีน-วิธีการเก็บรักษ่า
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: th:สงมประกอบโคยมาณ, th:เนื่อหมู-30-แพ่นแป้ง-239-ผัก, th:กะหล่าปลี, th:ตันหอม, th:รากพักซี-พักชีฟรับ, th:กระทียม-20-วิี-arounolida, th:iašavususa, th:vanins, th:örgjáauanns, th:tins-331, th:inş-450, th:ii, th:i̇ns-500, th:6, th:jrqusdufi̇oszanyns, th:lululbišsunamur, th:iaidiábu-5-ñolua, th:laloiãsuu-5-laluõium, th:1-วัตถุกันเสีย, th:แต่งกลิ่นรsรรมชาติและแต่งกลิ่นลียนธรรมชาติ-un-n, th:เเลิตภัณฑ์นี้ใช้เกลือบริโภคเสริมไอโอดีน-วิธีการเก็บรักษ่า
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: th:สงมประกอบโคยมาณ, th:เนื่อหมู-30-แพ่นแป้ง-239-ผัก, th:กะหล่าปลี, th:ตันหอม, th:รากพักซี-พักชีฟรับ, th:กระทียม-20-วิี-arounolida, th:iašavususa, th:vanins, th:örgjáauanns, th:tins-331, th:inş-450, th:ii, th:i̇ns-500, th:6, th:jrqusdufi̇oszanyns, th:lululbišsunamur, th:iaidiábu-5-ñolua, th:laloiãsuu-5-laluõium, th:1-วัตถุกันเสีย, th:แต่งกลิ่นรsรรมชาติและแต่งกลิ่นลียนธรรมชาติ-un-n, th:เเลิตภัณฑ์นี้ใช้เกลือบริโภคเสริมไอโอดีน-วิธีการเก็บรักษ่า
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: สงมประกอบโคยมาณ (เนื่อหมู 30% แพ่นแป้ง 239% ผัก, กะหล่าปลี), ตันหอม, รากพักซี พักชีฟรับ, กระทียม) 20% วิี Arounolida 7%, IAšavususa 6%, vanins 2%, öRgjáauanns, e270, e296, e307c, e322, TINS 331, e385, e401, e415, INŞ 450 (ii), İNS 500, e500 (6), e516, e551, e1414, e1420, e1442, JRQUSDUFİOSZanyns (lululbišsunamuR, IAIDIÁBU 5-ñolua, laloiÃsuU 5' laluõium), 1 วัตถุกันเสีย (e202, e211), แต่งกลิ่นรsรรมชาติและแต่งกลิ่นลียนธรรมชาติ) un n, เเลิตภัณฑ์นี้ใช้เกลือบริโภคเสริมไอโอดีน วิธีการเก็บรักษ่า
สงมประกอบโคยมาณ -> th:สงมประกอบโคยมาณ - percent_min: 7 - percent_max: 71

เนื่อหมู 30% แพ่นแป้ง 239% ผัก -> th:เนื่อหมู-30-แพ่นแป้ง-239-ผัก - percent_min: 3.5 - percent_max: 71

กะหล่าปลี -> th:กะหล่าปลี - percent_min: 0 - percent_max: 35.5

ตันหอม -> th:ตันหอม - percent_min: 7 - percent_max: 39

รากพักซี พักชีฟรับ -> th:รากพักซี-พักชีฟรับ - percent_min: 7 - percent_max: 28.3333333333333

กระทียม) 20% วิี Arounolida -> th:กระทียม-20-วิี-arounolida - percent_min: 7 - percent: 7 - percent_max: 7

IAšavususa -> th:iašavususa - percent_min: 6 - percent: 6 - percent_max: 6

vanins -> th:vanins - percent_min: 2 - percent: 2 - percent_max: 2

öRgjáauanns -> th:örgjáauanns - percent_min: 0 - percent_max: 2

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

e307c -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

TINS 331 -> th:tins-331 - percent_min: 0 - percent_max: 2

e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

INŞ 450 -> th:inş-450 - percent_min: 0 - percent_max: 2

ii -> th:ii - percent_min: 0 - percent_max: 2

İNS 500 -> th:i̇ns-500 - percent_min: 0 - percent_max: 2

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

6 -> th:6 - percent_min: 0 - percent_max: 2

e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

e1414 -> en:e1414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

JRQUSDUFİOSZanyns -> th:jrqusdufi̇oszanyns - percent_min: 0 - percent_max: 2

lululbišsunamuR -> th:lululbišsunamur - percent_min: 0 - percent_max: 2

IAIDIÁBU 5-ñolua -> th:iaidiábu-5-ñolua - percent_min: 0 - percent_max: 1

laloiÃsuU 5' laluõium -> th:laloiãsuu-5-laluõium - percent_min: 0 - percent_max: 0.666666666666667

1 วัตถุกันเสีย -> th:1-วัตถุกันเสีย - percent_min: 0 - percent_max: 2

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

แต่งกลิ่นรsรรมชาติและแต่งกลิ่นลียนธรรมชาติ) un n -> th:แต่งกลิ่นรsรรมชาติและแต่งกลิ่นลียนธรรมชาติ-un-n - percent_min: 0 - percent_max: 2

เเลิตภัณฑ์นี้ใช้เกลือบริโภคเสริมไอโอดีน วิธีการเก็บรักษ่า -> th:เเลิตภัณฑ์นี้ใช้เกลือบริโภคเสริมไอโอดีน-วิธีการเก็บรักษ่า - percent_min: 0 - percent_max: 2

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 6.36, rounded value: 6.36)

Fiber: 1 / 5 (value: 0.909, rounded value: 0.91)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 2 / 10 (value: 799, rounded value: 799)

Sugars: 1 / 10 (value: 4.55, rounded value: 4.55)

Saturated fat: 3 / 10 (value: 3.64, rounded value: 3.6)

Sodium: 5 / 10 (value: 527, rounded value: 527)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.64%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.55%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.32%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (110 g, 5 piece)	Compared to: Dumplings
Energy	799 kj (191 kcal)	879 kj (210 kcal)	+3%
Fat	10.9 g	12 g	+104%
Saturated fat	3.64 g	4 g	+122%
Carbohydrates	16.4 g	18 g	-33%
Sugars	4.55 g	5 g	+81%
Fiber	0.909 g	1 g	-38%
Proteins	6.36 g	7 g	-8%
Salt	1.32 g	1.45 g	+37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 110 g, 5 piece

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
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Data sources

Product added on May 5, 2021, 7:27:18 AM CEST by bank-pc
Last edit of product page on February 11, 2022, 1:56:00 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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เกี๊ยวซ่าไส้หมูย่าง - โออิชิ - 110 g, 5 pieces