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เกี๊ยวซ่าไส้หมูย่าง - โออิชิ - 110 g, 5 pieces

เกี๊ยวซ่าไส้หมูย่าง - โออิชิ - 110 g, 5 pieces

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Barcode: 8859501300384 (EAN / EAN-13)

Quantity: 110 g, 5 pieces

Packaging: Tray

Brands: โออิชิ, Oishi, Eato, อีทโตะ

Categories: Dumplings

Countries where sold: Thailand

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Health

Ingredients

  • icon

    36 ingredients


    Thai: สงมประกอบโคยมาณ : เนื่อหมู 30% แพ่นแป้ง 239% ผัก (กะหล่าปลี, ตันหอม, รากพักซี พักชีฟรับ,กระทียม) 20% วิี Arounolida 7%, IAšavususa 6%, vanins 2%, (öRgjáauanns (INS 270, INS 296, INS 307c, INS 322(), TINS 331(), INS 385, INS 401, INS 415, INŞ 450(ii), İNS 500), INS 500(6), INS 516, INS 551, INS 1414, INS 1420, INS 1442), JRQUSDUFİOSZanyns (lululbišsunamuR, IAIDIÁBU 5-ñolua, laloiÃsuU 5' laluõium) 1 วัตถุกันเสีย (INS 202, INS 211), แต่งกลิ่นรsรรมชาติและแต่งกลิ่นลียนธรรมชาติ) un n. เเลิตภัณฑ์นี้ใช้เกลือบริโภคเสริมไอโอดีน วิธีการเก็บรักษ่า

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E1420 - Acetylated starch
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E415 - Xanthan gum
    • Additive: E551 - Silicon dioxide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E307c - DL-Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E516 - Calcium sulphate


    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia
  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: th:สงมประกอบโคยมาณ, th:เนื่อหมู-30-แพ่นแป้ง-239-ผัก, th:กะหล่าปลี, th:ตันหอม, th:รากพักซี-พักชีฟรับ, th:กระทียม-20-วิี-arounolida, th:iašavususa, th:vanins, th:örgjáauanns, th:e307c, th:e322, th:tins-331, th:e385, th:e401, th:e415, th:inş-450, th:ii, th:i̇ns-500, th:e500, th:6, th:e1414, th:e1420, th:e1442, th:jrqusdufi̇oszanyns, th:lululbišsunamur, th:iaidiábu-5-ñolua, th:laloiãsuu-5-laluõium, th:1-วัตถุกันเสีย, th:e202, th:e211, th:แต่งกลิ่นรsรรมชาติและแต่งกลิ่นลียนธรรมชาติ-un-n, th:เเลิตภัณฑ์นี้ใช้เกลือบริโภคเสริมไอโอดีน-วิธีการเก็บรักษ่า

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: th:สงมประกอบโคยมาณ, th:เนื่อหมู-30-แพ่นแป้ง-239-ผัก, th:กะหล่าปลี, th:ตันหอม, th:รากพักซี-พักชีฟรับ, th:กระทียม-20-วิี-arounolida, th:iašavususa, th:vanins, th:örgjáauanns, th:e307c, th:e322, th:tins-331, th:e385, th:e401, th:e415, th:inş-450, th:ii, th:i̇ns-500, th:e500, th:6, th:e1414, th:e1420, th:e1442, th:jrqusdufi̇oszanyns, th:lululbišsunamur, th:iaidiábu-5-ñolua, th:laloiãsuu-5-laluõium, th:1-วัตถุกันเสีย, th:e202, th:e211, th:แต่งกลิ่นรsรรมชาติและแต่งกลิ่นลียนธรรมชาติ-un-n, th:เเลิตภัณฑ์นี้ใช้เกลือบริโภคเสริมไอโอดีน-วิธีการเก็บรักษ่า

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: th:สงมประกอบโคยมาณ, th:เนื่อหมู-30-แพ่นแป้ง-239-ผัก, th:กะหล่าปลี, th:ตันหอม, th:รากพักซี-พักชีฟรับ, th:กระทียม-20-วิี-arounolida, th:iašavususa, th:vanins, th:örgjáauanns, th:e307c, th:e322, th:tins-331, th:e385, th:e401, th:e415, th:inş-450, th:ii, th:i̇ns-500, th:e500, th:6, th:e1414, th:e1420, th:e1442, th:jrqusdufi̇oszanyns, th:lululbišsunamur, th:iaidiábu-5-ñolua, th:laloiãsuu-5-laluõium, th:1-วัตถุกันเสีย, th:e202, th:e211, th:แต่งกลิ่นรsรรมชาติและแต่งกลิ่นลียนธรรมชาติ-un-n, th:เเลิตภัณฑ์นี้ใช้เกลือบริโภคเสริมไอโอดีน-วิธีการเก็บรักษ่า

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    สงมประกอบโคยมาณ (เนื่อหมู 30% แพ่นแป้ง 239% ผัก, กะหล่าปลี), ตันหอม, รากพักซี พักชีฟรับ, กระทียม) 20% วิี Arounolida 7%, IAšavususa 6%, vanins 2%, öRgjáauanns, e270, e296, e307c, e322, TINS 331, e385, e401, e415, INŞ 450 (ii), İNS 500, e500 (6), e516, e551, e1414, e1420, e1442, JRQUSDUFİOSZanyns (lululbišsunamuR, IAIDIÁBU 5-ñolua, laloiÃsuU 5' laluõium), 1 วัตถุกันเสีย (e202, e211), แต่งกลิ่นรsรรมชาติและแต่งกลิ่นลียนธรรมชาติ) un n, เเลิตภัณฑ์นี้ใช้เกลือบริโภคเสริมไอโอดีน วิธีการเก็บรักษ่า
    1. สงมประกอบโคยมาณ -> th:สงมประกอบโคยมาณ - percent_min: 7 - percent_max: 71
      1. เนื่อหมู 30% แพ่นแป้ง 239% ผัก -> th:เนื่อหมู-30-แพ่นแป้ง-239-ผัก - percent_min: 3.5 - percent_max: 71
      2. กะหล่าปลี -> th:กะหล่าปลี - percent_min: 0 - percent_max: 35.5
    2. ตันหอม -> th:ตันหอม - percent_min: 7 - percent_max: 39
    3. รากพักซี พักชีฟรับ -> th:รากพักซี-พักชีฟรับ - percent_min: 7 - percent_max: 28.3333333333333
    4. กระทียม) 20% วิี Arounolida -> th:กระทียม-20-วิี-arounolida - percent_min: 7 - percent: 7 - percent_max: 7
    5. IAšavususa -> th:iašavususa - percent_min: 6 - percent: 6 - percent_max: 6
    6. vanins -> th:vanins - percent_min: 2 - percent: 2 - percent_max: 2
    7. öRgjáauanns -> th:örgjáauanns - percent_min: 0 - percent_max: 2
    8. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. e307c -> th:e307c - percent_min: 0 - percent_max: 2
    11. e322 -> th:e322 - percent_min: 0 - percent_max: 2
    12. TINS 331 -> th:tins-331 - percent_min: 0 - percent_max: 2
    13. e385 -> th:e385 - percent_min: 0 - percent_max: 2
    14. e401 -> th:e401 - percent_min: 0 - percent_max: 2
    15. e415 -> th:e415 - percent_min: 0 - percent_max: 2
    16. INŞ 450 -> th:inş-450 - percent_min: 0 - percent_max: 2
      1. ii -> th:ii - percent_min: 0 - percent_max: 2
    17. İNS 500 -> th:i̇ns-500 - percent_min: 0 - percent_max: 2
    18. e500 -> th:e500 - percent_min: 0 - percent_max: 2
      1. 6 -> th:6 - percent_min: 0 - percent_max: 2
    19. e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    20. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    21. e1414 -> th:e1414 - percent_min: 0 - percent_max: 2
    22. e1420 -> th:e1420 - percent_min: 0 - percent_max: 2
    23. e1442 -> th:e1442 - percent_min: 0 - percent_max: 2
    24. JRQUSDUFİOSZanyns -> th:jrqusdufi̇oszanyns - percent_min: 0 - percent_max: 2
      1. lululbišsunamuR -> th:lululbišsunamur - percent_min: 0 - percent_max: 2
      2. IAIDIÁBU 5-ñolua -> th:iaidiábu-5-ñolua - percent_min: 0 - percent_max: 1
      3. laloiÃsuU 5' laluõium -> th:laloiãsuu-5-laluõium - percent_min: 0 - percent_max: 0.666666666666667
    25. 1 วัตถุกันเสีย -> th:1-วัตถุกันเสีย - percent_min: 0 - percent_max: 2
      1. e202 -> th:e202 - percent_min: 0 - percent_max: 2
      2. e211 -> th:e211 - percent_min: 0 - percent_max: 1
    26. แต่งกลิ่นรsรรมชาติและแต่งกลิ่นลียนธรรมชาติ) un n -> th:แต่งกลิ่นรsรรมชาติและแต่งกลิ่นลียนธรรมชาติ-un-n - percent_min: 0 - percent_max: 2
    27. เเลิตภัณฑ์นี้ใช้เกลือบริโภคเสริมไอโอดีน วิธีการเก็บรักษ่า -> th:เเลิตภัณฑ์นี้ใช้เกลือบริโภคเสริมไอโอดีน-วิธีการเก็บรักษ่า - percent_min: 0 - percent_max: 2

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6.36, rounded value: 6.36)
    • Fiber: 1 / 5 (value: 0.909, rounded value: 0.91)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 2 / 10 (value: 799, rounded value: 799)
    • Sugars: 1 / 10 (value: 4.55, rounded value: 4.55)
    • Saturated fat: 3 / 10 (value: 3.64, rounded value: 3.6)
    • Sodium: 5 / 10 (value: 527, rounded value: 527)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 10 (11 - 1)

    Nutri-Score: C

  • icon

    Sugars in low quantity (4.55%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.32%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (110 g, 5 piece)
    Compared to: Dumplings
    Energy 799 kj
    (191 kcal)
    879 kj
    (210 kcal)
    +6%
    Fat 10.9 g 12 g +81%
    Saturated fat 3.64 g 4 g +112%
    Carbohydrates 16.4 g 18 g -23%
    Sugars 4.55 g 5 g +62%
    Fiber 0.909 g 1 g -28%
    Proteins 6.36 g 7 g -6%
    Salt 1.32 g 1.45 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 110 g, 5 piece

Environment

Transportation

Data sources

Product added on by bank-pc
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.