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โนริมากิไส้ไข่หวานปูอัด - โลตัส - 100 g

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โนริมากิไส้ไข่หวานปูอัด - โลตัส - 100 g

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Barcode: 8859526805840 (EAN / EAN-13)

Quantity: 100 g

Packaging: Packaging

Brands: โลตัส, Lotus

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Cereal grains, Rices

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

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    24 ingredients

    : ข้าวญี่ปุ่น 60%, มายองเนส 15%, ปูอัด 11%, ไข่หวาน 9%, สาหร่าย 2% เจือปนอาหาร (INS 415, INS385, INS451(i), INS 450), INS 1420, INS1442, INS 330, INS 319, INS 1414), วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูทาเมต, ไดโซเดียม 5 ไรโบนิวคลีโอไตต์) สีธรรมชาติ (INS 160c(i), INS 120) สีสังเคราะห์ (INS 102, INS 110), แต่งกลิ่นธรรมชาติ และแต่งกลิ่นเลียนธรรมชาติ
    Allergens: Eggs, Gluten, Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E120 - Cochineal
    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E1420 - Acetylated starch
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: th:ข้าวญี่ปุ่น, th:ปูอัด, th:ไข่หวาน, th:สาหร่าย-2-เจือปนอาหาร, th:วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล-กลูทาเมต, th:ไดโซเดียม-5-ไรโบนิวคลีโอไตต์, th:สีธรรมชาติ, th:e160ci, th:สีสังเคราะห์, th:แต่งกลิ่นธรรมชาติ-และแต่งกลิ่นเลียนธรรมชาติ

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ข้าวญี่ปุ่น 60%, มายองเนส 15%, ปูอัด 11%, ไข่หวาน 9%, สาหร่าย 2% เจือปนอาหาร (e415, e385, e451i, e450), e1420, e1442, e330, e319, e1414, วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูทาเมต, ไดโซเดียม 5 ไรโบนิวคลีโอไตต์), สีธรรมชาติ (e160ci, e120), สีสังเคราะห์ (e102, e110), แต่งกลิ่นธรรมชาติ และแต่งกลิ่นเลียนธรรมชาติ
    1. ข้าวญี่ปุ่น -> th:ข้าวญี่ปุ่น - percent_min: 60 - percent: 60 - percent_max: 60
    2. มายองเนส -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 15 - percent: 15 - percent_max: 15
    3. ปูอัด -> th:ปูอัด - percent_min: 11 - percent: 11 - percent_max: 11
    4. ไข่หวาน -> th:ไข่หวาน - percent_min: 9 - percent: 9 - percent_max: 9
    5. สาหร่าย 2% เจือปนอาหาร -> th:สาหร่าย-2-เจือปนอาหาร - percent_min: 0.5 - percent_max: 5
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.125 - percent_max: 5
      2. e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    6. e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.875
    7. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    8. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58333333333333
    9. e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.21428571428571
    10. e1414 -> en:e1414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9375
    11. วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร - percent_min: 0 - percent_max: 1.72222222222222
      1. มอโนโซเดียมแอล-กลูทาเมต -> th:มอโนโซเดียมแอล-กลูทาเมต - percent_min: 0 - percent_max: 1.72222222222222
      2. ไดโซเดียม 5 ไรโบนิวคลีโอไตต์ -> th:ไดโซเดียม-5-ไรโบนิวคลีโอไตต์ - percent_min: 0 - percent_max: 0.861111111111111
    12. สีธรรมชาติ -> th:สีธรรมชาติ - percent_min: 0 - percent_max: 1.55
      1. e160ci -> th:e160ci - percent_min: 0 - percent_max: 1.55
      2. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.775
    13. สีสังเคราะห์ -> th:สีสังเคราะห์ - percent_min: 0 - percent_max: 1.40909090909091
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.40909090909091
      2. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.704545454545455
    14. แต่งกลิ่นธรรมชาติ และแต่งกลิ่นเลียนธรรมชาติ -> th:แต่งกลิ่นธรรมชาติ-และแต่งกลิ่นเลียนธรรมชาติ - percent_min: 0 - percent_max: 1.29166666666667

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 2 / 10 (value: 711, rounded value: 711)
    • Sugars: 1 / 10 (value: 5, rounded value: 5)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 4 / 10 (value: 420, rounded value: 420)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Rices
    Energy 711 kj
    (170 kcal)     		711.28 kj
    (170 kcal)     		-48%
    Fat 7 g 7 g +488%
    Saturated fat 1 g 1 g +363%
    Cholesterol 35 mg 35 mg
    Carbohydrates 24 g 24 g -66%
    Sugars 5 g 5 g +1,251%
    Fiber 1 g 1 g -46%
    Proteins 3 g 3 g -57%
    Salt 1.05 g 1.05 g +1,749%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

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Product added on by bank-pc
Last edit of product page on by mosssck.

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