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Bubble gum balls - Fini - 80g

Bubble gum balls - Fini - 80g

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Barcode: 88660431

Quantity: 80g

Brands: Fini

Countries where sold: Lebanon

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Health

Ingredients

14 ingredients

SUGAR, GLUCOSE SYRUP, GUM BASE (SOYBEAN LECITHIN), FLAVOURINGS, ACID (E296), HUMECTANT (E422), GLAZING AGENTS (E901, E903), COLOURS: SEE STAMP.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E901 - White and yellow beeswax

Additive: E903 - Carnauba wax

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E901 - White and yellow beeswax

Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Source: Wikipedia

E903 - Carnauba wax

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: See-stamp
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E901
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Gum base, See-stamp
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SUGAR, GLUCOSE SYRUP, GUM BASE (SOYBEAN LECITHIN), FLAVOURINGS, ACID (e296), HUMECTANT (e422), GLAZING AGENTS (e901, e903), COLOURS (SEE STAMP)
SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.5 - percent_max: 100

GLUCOSE SYRUP -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

GUM BASE -> en:gum-base - percent_min: 0 - percent_max: 33.3333333333333

SOYBEAN LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 33.3333333333333

FLAVOURINGS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

ACID -> en:acid - percent_min: 0 - percent_max: 5

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

HUMECTANT -> en:humectant - percent_min: 0 - percent_max: 5

e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

GLAZING AGENTS -> en:glazing-agent - percent_min: 0 - percent_max: 5

e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

COLOURS -> en:colour - percent_min: 0 - percent_max: 5

SEE STAMP -> en:see-stamp - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80g)
Energy	1,389 kj (332 kcal)	1,110 kj (266 kcal)
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	83 g	66.4 g
Sugars	74 g	59.2 g
Fiber	?	?
Proteins	0 g	0 g
Salt	0.2 g	0.16 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 80g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on November 30, 2019, 7:34:54 PM CET by openfoodfacts-contributors
Last edit of product page on April 22, 2020, 5:34:02 PM CEST by charlesnepote.
Product page also edited by musarana.

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Bubble gum balls - Fini - 80g