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2in1 Avocado Strawberry Sundae - Aice - 800 ml

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2in1 Avocado Strawberry Sundae - Aice - 800 ml

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Barcode: 8885013130911 (EAN / EAN-13)

Quantity: 800 ml

Packaging: Plastic

Brands: Aice

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Sundae ice cream

Labels, certifications, awards: Halal, Halal Food Authority

Origin of ingredients: Singapore

Countries where sold: Philippines

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Health

Ingredients

  • icon

    32 ingredients

    Water, Sugar, Chocolate Sauce (Contains Soy lecithin), Strawbeiry Sauce, Milk Sold (Skimmed Milk Powder, Full Cream Mil Powder), Vegetable Oil, High Fructose Corn Syrup, Strawberry Juice, Avocado Powder, Butter, Maltodextrin, Coconut Milk Powder, Contains Permitted Stabilisers (Guar Gum NS 412, Sodium Carboxy Methyl Celllose iS 466, Xanthan Gum INS 415, Carrageenan NS 407, Carob Bean Gum INS 410), Emulsifier (Amino-and Di-glycerides Of Fatty Acid NS 471), Acidity Regulators (Citric Acid NS 330, Sodium Citrate INS 331), Artificial Flavourings, Salt, Monosodium Glutamate, Artificial Colorant (Fonceau 4 NS 124, Tartrazine ils 102, Brilliant Blue FCF NS 133)
    Allergens: Milk, None, Soybeans
    Traces: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E124 - Ponceau 4r
    • Additive: E133 - Brilliant blue FCF
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Strawbeiry-sauce, Milk-sold, Full-cream-mil-powder, Contains-permitted-stabilisers, Guar-gum-ns-412, Sodium-carboxy-methyl-celllose-is-466, Carrageenan-ns-407, Amino-and-diglycerides-of-fatty-acid-ns-471, Citric-acid-ns-330, Artificial-colorant, Fonceau-4-ns-124, Tartrazine-ils-102, Brilliant-blue-fcf-ns-133

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, Sugar, Chocolate Sauce, Strawbeiry Sauce, Milk Sold (Skimmed Milk Powder, Full Cream Mil Powder), Vegetable Oil, High Fructose Corn Syrup, Strawberry Juice, Avocado, Butter, Maltodextrin, Coconut Milk Powder, Contains Permitted Stabilisers (Guar Gum NS 412, Sodium Carboxy Methyl Celllose iS 466, Xanthan Gum e415, Carrageenan NS 407, Carob Bean Gum e410), Emulsifier (Amino-and Diglycerides Of Fatty Acid NS 471), Acidity Regulators (Citric Acid NS 330, Sodium Citrate e331), Artificial Flavourings, Salt, Monosodium Glutamate, Artificial Colorant (Fonceau 4 NS 124, Tartrazine ils 102, Brilliant Blue FCF NS 133)
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.26315789473684 - percent_max: 100
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    3. Chocolate Sauce -> en:chocolate-sauce - vegan: maybe - vegetarian: yes - ciqual_food_code: 11300 - percent_min: 0 - percent_max: 10
    4. Strawbeiry Sauce -> en:strawbeiry-sauce - percent_min: 0 - percent_max: 10
    5. Milk Sold -> en:milk-sold - percent_min: 0 - percent_max: 10
      1. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 10
      2. Full Cream Mil Powder -> en:full-cream-mil-powder - percent_min: 0 - percent_max: 5
    6. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    7. High Fructose Corn Syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 10
    8. Strawberry Juice -> en:strawberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 10
    9. Avocado -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    10. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 10
    11. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Coconut Milk Powder -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0 - percent_max: 8.33333333333333
    13. Contains Permitted Stabilisers -> en:contains-permitted-stabilisers - percent_min: 0 - percent_max: 7.69230769230769
      1. Guar Gum NS 412 -> en:guar-gum-ns-412 - percent_min: 0 - percent_max: 7.69230769230769
      2. Sodium Carboxy Methyl Celllose iS 466 -> en:sodium-carboxy-methyl-celllose-is-466 - percent_min: 0 - percent_max: 3.84615384615385
      3. Xanthan Gum e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
      4. Carrageenan NS 407 -> en:carrageenan-ns-407 - percent_min: 0 - percent_max: 1.92307692307692
      5. Carob Bean Gum e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
    14. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714
      1. Amino-and Diglycerides Of Fatty Acid NS 471 -> en:amino-and-diglycerides-of-fatty-acid-ns-471 - percent_min: 0 - percent_max: 7.14285714285714
    15. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 6.66666666666667
      1. Citric Acid NS 330 -> en:citric-acid-ns-330 - percent_min: 0 - percent_max: 6.66666666666667
      2. Sodium Citrate e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    16. Artificial Flavourings -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    17. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    18. Monosodium Glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    19. Artificial Colorant -> en:artificial-colorant - percent_min: 0 - percent_max: 0
      1. Fonceau 4 NS 124 -> en:fonceau-4-ns-124 - percent_min: 0 - percent_max: 0
      2. Tartrazine ils 102 -> en:tartrazine-ils-102 - percent_min: 0 - percent_max: 0
      3. Brilliant Blue FCF NS 133 -> en:brilliant-blue-fcf-ns-133 - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Sundae ice cream
    Energy 628 kj
    (150 kcal)     		628 kj
    (150 kcal)     		-31%
    Fat 35 g 35 g +224%
    Saturated fat 25 g 25 g +254%
    Carbohydrates 16 g 16 g -37%
    Sugars 10 g 10 g -52%
    Fiber 1 g 1 g +64%
    Proteins ? ?
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.921 % 5.921 %
Serving size: 100g

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Data sources

Product added on by antoniojr
Last edit of product page on by antoniojr.
Product page also edited by openfoodfacts-contributors.

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