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Lait de coco - Kara - 500ml

Lait de coco - Kara - 500ml

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Barcode: 8886303210535 (EAN / EAN-13)

Common name: lait de coco

Quantity: 500ml

Packaging: fr:Étui carton tetra pack

Brands: Kara

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Plant-based beverages, Cooking helpers, Plant-based creams, Plant-based creams for cooking, Coconut milks and creams

Labels, certifications, awards: Kosher

Origin of ingredients: Indonesia

Manufacturing or processing places: Indonésie

Traceability code: CA0805

Stores: Intermarché, carrefour.fr

Countries where sold: France

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (490 g)
    Compared to: Coconut milks and creams
    Energy 777 kj
    (186 kcal)
    3,807 kj
    (910 kcal)
    +23%
    Fat 18.4 g 90 g +23%
    Saturated fat 17.3 g 85 g +32%
    Carbohydrates 2.96 g 14.5 g +3%
    Sugars 2.24 g 11 g +39%
    Fiber ? ?
    Proteins 2.04 g 10 g +77%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 64 % 64 %
Serving size: 490 g

Ingredients

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    4 ingredients


    fresh coconut extract 64%, water, thickening (xanthan gum, guar gum and caraghennes)

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: noix de coco 64%, eau, épaississants (Gomme xanthane et Gomme guar)
    1. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 64 - percent: 64 - percent_max: 64
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 36
    3. épaississants -> en:thickener - percent_min: 0 - percent_max: 18
      1. Gomme xanthane et Gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18

Environment

Carbon footprint

Packaging

Transportation

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