Laksa Fried Rice Sauce - Prima Taste - 80 g

Barcode: 8886350060084 (EAN / EAN-13)

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Product characteristics

Quantity: 80 g

Brands: Prima Taste

Categories: Groceries, Sauces

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, Lait De Coco En Poudre (16%) [Lait De Coco Solidifié, Dextrine De Malt, Caséinate De Sodium (Lait)], Huile Végétale (Huile De Palme), Pâte De Piment, (Eau, Piment Séché, Sel), Crevettes (Crustaces) Sechées, Echalote. Galanga, Sucre, Pâte De Crevettes (Crustacés) [Crevettes (Crustacés), Sel, Sel, Feuilles De Laksa (Renouée odorante) (0.6%), Curcuma, Curcuma En Poudre, Poivre Blanc, Citronnelle, Piment, Piment En Poudre.

Substances or products causing allergies or intolerances: Crustaceans, Milk

Traces: Fish, Molluscs, Nuts, Soybeans

Added minerals:
Ingredients from palm oil:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity28.4 g Fat in high quantity
high quantity18.7 g Saturated fat in high quantity
low quantity3.2 g Sugars in low quantity
high quantity4.3 g Salt in high quantity

Comparison to average values of products in the same category:

(18471 products)
(27194 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?866 kj822 kj
Energy (kcal) 325 kcal+47%+62%
Energy 1,360 kj
(325 kcal)
Fat 28.4 g+74%+114%
- Saturated fat 18.7 g+778%+889%
Carbohydrates 6 g-43%-49%
- Sugars 3.2 g-55%-55%
Fibers 2.1 g+93%+69%
Proteins 10.3 g+370%+344%
Salt 4.3 g+85%+49%
Sodium 1.72 g+85%+49%
Nutrition score - France 22 +90%+98%
Nutri-Score EDD

Product added on by arstechnis.
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

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