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Bouillon déshydraté saveur boeuf – Knorr – 72g

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Bouillon déshydraté saveur boeuf – Knorr – 72g

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Barcode:
8886467002144(EAN / EAN-13)

Quantity: 72g

Packaging: fr:Boîte carton à recycler, fr:Papier à recycler

Brands: Knorr

Categories: Dried products, Dried products to be rehydrated, Broths, Dehydrated broths, Beef broth, Bouillon cubes, Bouillon pots, Broth stock, Rehydrated broth stock

Labels, certifications, awards: Halal
Halal

Stores: Action

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Broth stock
    Energy 13 kj
    (3 kcal)     		-97%
    Fat 0.2 g -95%
    Saturated fat 0.1 g -96%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber 0.1 g -83%
    Proteins 0.47 g -89%
    Salt 0.1 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.621 %

Ingredients

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    17 ingredients

    French: Sel, graisse de palme, exhausteurs de goût (glutamate monosodique, guanylate disodique, inosinate disodique), amidon de mais, extrait de levure, arôme, colorant (E150d), oignon déshydraté, carotte déshydratée, épices (curcuma, macis), persil déshydraté. Peut contenir gluten, lait, œufs, soja, céleri, poisson et crustacés.
    Allergens: Celery
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans

    • Ingredient information

      • Salt: 54.5% (estimate)

      • Palm fat: 22.7% (estimate)

      • Flavour enhancer: 11.4% (estimate)

      • — E621: 5.7% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • — E627: 2.8% (estimate)

      • — E631: 2.8% (estimate)

      • Corn starch: 5.7% (estimate)

      • Yeast extract: 2.8% (estimate)

      • Flavouring: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E150d: < 2% (estimate)

      • Dehydrated onion: < 2% (estimate)

      • Carottes déshydratées: < 2% (estimate)

      • Spice: < 2% (estimate)

      • — Turmeric: < 2% (estimate)

      • — Mace: < 2% (estimate)

      • Parsley: < 2% (estimate)

Food processing

Additives

  • E150d - Sulphite ammonia caramel

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Maybe vegan

    Ingredients that may not be vegan: E627, E631, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sel, graisse de palme, exhausteurs de goût (glutamate monosodique, guanylate disodique, inosinate disodique), amidon de mais, extrait de levure, arôme, colorant (e150d), oignon déshydraté, carotte déshydratée, épices (curcuma, macis), persil
    1. Sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 9.09090909090909 – percent_max: 100
    2. graisse de palme -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 0 – percent_max: 50
    3. exhausteurs de goût -> en:flavour-enhancer – percent_min: 0 – percent_max: 33.3333333333333
      1. glutamate monosodique -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
      2. guanylate disodique -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 16.6666666666667
      3. inosinate disodique -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 11.1111111111111
    4. amidon de mais -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 25
    5. extrait de levure -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 20
    6. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    7. colorant -> en:colour – percent_min: 0 – percent_max: 5
      1. e150d -> en:e150d – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    8. oignon déshydraté -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180 – percent_min: 0 – percent_max: 5
    9. carotte déshydratée -> fr:carottes-deshydratees – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 5
    10. épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      1. curcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 5
      2. macis -> en:mace – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
    11. persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 5

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Data sources

Product added on by kiliweb
Last edit of product page on by noob10.
Product page also edited by epfoodeye, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlml6a8TinQnnODPQwFCE2s2JE8LsaPFJ0NbWKqs.

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