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Pringles - South African Style Periperi Flavour
Pringles - South African Style Periperi Flavour
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
8886467122446(EAN / EAN-13)
Barcode:
8886467122446(EAN / EAN-13)
Brands: Pringles
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Potatoes and their products, Crisps, Salty snacks made from potato, Potato crisps, Stacked extruded potato crisps
Labels, certifications, awards: No artificial colors
Countries where sold: India
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 23/55
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Energy
6/10 points (2188.4kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
10/10 points (15g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
7/20 points (1.48g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 23 (23 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (28.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.48%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Stacked extruded potato crisps Energy ~ 2188.4 kJ
(522 kcal)2,153.608 kj (514 kcal) (+2%) Fat 28.5 g 29.723 g (-4%) Saturated fat 15 g 4.399 g (+241%) Trans fat 0.3 g 0.062 g (+381%) Cholesterol 0 g 0.006 mg (-100%) Carbohydrates 61.5 g 56.09 g (+10%) Sugars 2 g 3.093 g (-35%) Added sugars 1 g 1.475 g (-32%) Fiber ? 3.246 g Proteins 5.2 g 4.655 g (+12%) Salt 1.48 g 1.415 g (+5%) Sodium 0.592 g 0.565 g (+5%) Fruits‚ vegetables‚ legumes ~ 3.40625 % 0.039 % (+8,542%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy ~ 2188.4 kJ
(522 kcal)? kcal
(522 kcal)? Fat 28.5 g 28.5 g ? Saturated fat 15 g 15 g ? Trans fat 0.3 g 0.3 g ? Cholesterol 0 g 0 g ? Carbohydrates 61.5 g 61.5 g ? Sugars 2 g 2 g ? Added sugars 1 g 1 g ~ 0.8125 g Fiber ? ? ? Proteins 5.2 g 5.2 g ? Salt 1.48 g 1.48 g ? Sodium 0.592 g 0.592 g ? Fruits‚ vegetables‚ legumes ~ 3.40625 % ? ~ 3.40625 %
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Ingredients
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36 ingredients
Dried Potato (44%), Edible Vegetable Oil (Palm Oil), Corn Flour, Starch, Peri Peri Seasoning (6.5%) [Maltodextrin, Salt, Sugar, Flavouring Substances (Natural & Nature Identical), Vegetable Powder (5%) (Garlic), Vinegar, Spices (Red Chilli Pepper (3%), Cumin), Acidity Regulator (INS 296), Flavour Enhancer (INS 635), Anticaking Agents (INS 341(iii), 551), Spice Extracts (0.6%) (Green Chilli, Garlic, Paprika), Herb Extract (Oregano)], Emulsifier (INS 471), Maltodextrin, Acidity-
Ingredient information
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Potato: 44.0%
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Vegetable oil: 28.0% (estimate)
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— Palm oil: 28.0% (estimate)
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Corn flour: 14.0% (estimate)
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Starch: 7.0% (estimate)
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Peri-peri-seasoning: 6.5%
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— Maltodextrin: 3.2% (estimate)
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— Salt: < 2% (estimate)
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— Sugar: < 2% (estimate)
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— Flavouring: < 2% (estimate)
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—— Natural-and-nature-identical: < 2% (estimate)
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— Vegetable: 5.0%
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—— Garlic: < 2% (estimate)
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— Vinegar: < 2% (estimate)
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— Spice: < 2% (estimate)
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—— Red chili pepper: 3.0%
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—— Cumin: < 2% (estimate)
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— Acidity regulator: < 2% (estimate)
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—— E296: < 2% (estimate)
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— Flavour enhancer: < 2% (estimate)
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—— E635: < 2% (estimate)
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— Anti-caking agent: < 2% (estimate)
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— E341: < 2% (estimate)
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— Eiii: < 2% (estimate)
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— E: < 2% (estimate)
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— E551: < 2% (estimate)
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— Spice extract: 0.6%
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—— Green chili pepper: < 2% (estimate)
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—— Garlic: < 2% (estimate)
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—— Paprika: < 2% (estimate)
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— Herb extract: < 2% (estimate)
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—— Oregano: < 2% (estimate)
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Emulsifier: < 2% (estimate)
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— E471: < 2% (estimate)
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Maltodextrin: < 2% (estimate)
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Acidity: < 2% (estimate)
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Contains added sugars (1%)
Added sugars: Sugar
Quantity of added sugars: 1%Search for products in the same category without added sugars: Stacked extruded potato crispsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
7 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E551 - Silicon dioxide
- Additive: E635 - Disodium 5'-ribonucleotide
- Ingredient: Emulsifier
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
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E635 - Disodium 5'-ribonucleotide
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Vegan status unknown
Unrecognized ingredients: Natural-and-nature-identical, Eiii, E, AciditySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Natural-and-nature-identical, Eiii, E, AciditySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Potato 44%, Edible Vegetable Oil (Palm Oil), Corn Flour, Starch, Peri Peri Seasoning 6.5% (Maltodextrin, Salt, Sugar, Flavouring Substances (Natural and Nature Identical), Vegetable 5% (Garlic), Vinegar, Spices (Red Chilli Pepper 3%, Cumin), Acidity Regulator (e296), Flavour Enhancer (e635), Anticaking Agents, e341, Eiii, E, e551, Spice Extracts 0.6% (Green Chilli, Garlic, Paprika), Herb Extract (Oregano)), Emulsifier (e471), Maltodextrin, AcidityIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Potato en:potato yes yes 4003 44.0 Edible Vegetable Oil en:vegetable-oil yes yes maybe 28.0 Palm Oil en:palm-oil yes yes yes 16129 28.0 Corn Flour en:corn-flour yes yes 9545 14.0 Starch en:starch yes yes 9510 7.0 Peri Peri Seasoning en:peri-peri-seasoning 6.5 Maltodextrin en:maltodextrin yes yes 3.2 Salt en:salt yes yes 11058 1.6 Sugar en:sugar maybe yes 31016 0.8 Flavouring Substances en:flavouring maybe maybe 0.4 Natural and Nature Identical en:natural-and-nature-identical 0.4 Vegetable en:vegetable yes yes 5.0 Garlic en:garlic yes yes 11000 0.4 Vinegar en:vinegar yes yes 11018 0.0 Spices en:spice yes yes 0.0 Red Chilli Pepper en:red-chili-pepper yes yes 20151 3.0 Cumin en:cumin yes yes 0.0 Acidity Regulator en:acidity-regulator 0.0 e296 en:e296 yes yes 0.0 Flavour Enhancer en:flavour-enhancer 0.0 e635 en:e635 maybe maybe 0.0 Anticaking Agents en:anti-caking-agent 0.0 e341 en:e341 yes yes 0.0 Eiii en:eiii 0.0 E en:e 0.0 e551 en:e551 yes yes 0.0 Spice Extracts en:spice-extract yes yes 0.6 Green Chilli en:green-chili-pepper yes yes 20151 0.0 Garlic en:garlic yes yes 11000 0.0 Paprika en:paprika yes yes 11049 0.0 Herb Extract en:herb-extract yes yes 0.0 Oregano en:oregano yes yes 11035 0.0 Emulsifier en:emulsifier 0.2 e471 en:e471 maybe maybe maybe 0.2 Maltodextrin en:maltodextrin yes yes 0.1 Acidity en:acidity 0.1
Environment
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Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 89/100)
Category: Salty snacks, made from potato
Category: Salty snacks, made from potato
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 1.54 kg CO2 eq/kg of product
Stage Impact Agriculture
66.3 %Processing
18.6 %Packaging
5.7 %Transportation
7.0 %Distribution
2.6 %Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: C (Score: 59/100)
Product: Pringles - South African Style Periperi Flavour
Life cycle analysis score: 89
Sum of bonuses and maluses: -30
Final score: 59/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
154 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
59.5 %Processing
14.8 %Packaging
11.9 %Transportation
11.8 %Distribution
1.7 %Consumption
0.0 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by dhinesh0097, hungergames, naruyoko, ronniecoolinnit, segundo, yuka.sY2b0xO6T85zoF3NwEKvlh1Ib-XCgxKfFB7WmGqb2_aWA6D4Y_wo4tj6Dqs.