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Chocolate & Cookies Wholemeal Soft Bun - Sunshine - 60g

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Chocolate & Cookies Wholemeal Soft Bun - Sunshine - 60g

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Barcode: 8888010102950 (EAN / EAN-13)

Quantity: 60g

Packaging: Plastic

Brands: Sunshine

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Buns

Labels, certifications, awards: Halal, Healthier Choice Singapore

Manufacturing or processing places: Singapore

Countries where sold: Singapore

Matching with your preferences

Health

Ingredients

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    58 ingredients

    Enriched High Protein Wheat Flour, Purified Water, Fine Wholemeal Flour, Dark Chocolate Chips (Sugar, Hydrogenated Vegetable Fat, Cocoa Powder, E322, E492, E476, Vanillin), Milk Chocolate Chips (Sugar, Cocoa Butter Substitute, Skim Milk Powder, Cocoa Powder, Anhydrous Milk Fat, E322, E476, Vanillin), Cookie Crumbs, (Wheat Flour, Sugar, Vegetable Oil (Palm), Cocoa Powder, Starch, Inverted Syrup, Vacuum Dried Salt, E500 (ii) E503 (ii), E322, Vanillin), Vital Wheat Gluten, Potato flour, Sorbitol, Baker's Yeast, Vacuum Dried Salt, Dough Conditioner [Plant-based Emulsifiers and Enzymes (Amylase, Hemicellulase, Lipase) E341 (iii), E551), Calcium Propionate, Calcium (Calcium Carbonate, Calcium Sulphate), Permitted Flavouring, Ascorbic Acid, Iron (Ferric Phosphate),Vitamin B3 (Niacin), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin)
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E492 - Sorbitan tristearate
    • Additive: E551 - Silicon dioxide
    • Ingredient: Hydrogenated fat
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341iii - Tricalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Hydrogenated vegetable fat, Skimmed milk powder, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Enriched-high-protein-wheat-flour, Fine-wholemeal-flour, Vanillin, Vanillin, Cookie-crumbs, Vacuum-dried-salt, Vanillin, Vital-wheat-gluten, Vacuum-dried-salt, Plant-based-emulsifiers-and-enzymes, Calcium, Permitted-flavouring, Iron, Ferric orthophosphate, Thiamin, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Enriched High Protein Wheat Flour, Purified Water, Fine Wholemeal Flour, Dark Chocolate Chips (Sugar, Hydrogenated Vegetable Fat, Cocoa Powder, e322, e492, e476, Vanillin), Milk Chocolate Chips (Sugar, Cocoa Butter Substitute, Skim Milk Powder, Cocoa Powder, Anhydrous Milk Fat, e322, e476, Vanillin), Cookie Crumbs (Wheat Flour, Sugar, Palm Vegetable Oil, Cocoa Powder, Starch, Inverted Syrup, Vacuum Dried Salt, e500ii, e503ii, e322, Vanillin), Vital Wheat Gluten, Potato flour, Sorbitol, Baker's Yeast, Vacuum Dried Salt, Dough Conditioner, Plant-based Emulsifiers and Enzymes (Amylase, Hemicellulase, Lipase), e341iii, e551, Calcium Propionate, Calcium (Calcium Carbonate, Calcium Sulphate), Permitted Flavouring, Ascorbic Acid, Iron (Ferric Phosphate), Vitamin B3 (Niacin), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin)
    1. Enriched High Protein Wheat Flour -> en:enriched-high-protein-wheat-flour - percent_min: 4.34782608695652 - percent_max: 100
    2. Purified Water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Fine Wholemeal Flour -> en:fine-wholemeal-flour - percent_min: 0 - percent_max: 33.3333333333333
    4. Dark Chocolate Chips -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 25
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.7
      2. Hydrogenated Vegetable Fat -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
      3. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 8.33333333333333
      4. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
      5. e492 -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      6. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      7. Vanillin -> en:vanillin - percent_min: 0 - percent_max: 3.57142857142857
    5. Milk Chocolate Chips -> en:milk-chocolate-chips - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.7
      2. Cocoa Butter Substitute -> en:cocoa-butter-substitute - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      3. Skim Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.66666666666667
      4. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5
      5. Anhydrous Milk Fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4
      6. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
      7. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      8. Vanillin -> en:vanillin - percent_min: 0 - percent_max: 2.5
    6. Cookie Crumbs -> en:cookie-crumbs - percent_min: 0 - percent_max: 16.6666666666667
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
      3. Palm Vegetable Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5.55555555555556
      4. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.16666666666667
      5. Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.33333333333333
      6. Inverted Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      7. Vacuum Dried Salt -> en:vacuum-dried-salt - percent_min: 0 - percent_max: 2.38095238095238
      8. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      9. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      10. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
      11. Vanillin -> en:vanillin - percent_min: 0 - percent_max: 1.51515151515152
    7. Vital Wheat Gluten -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 14.2857142857143
    8. Potato flour -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 12.5
    9. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Baker's Yeast -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 10
    11. Vacuum Dried Salt -> en:vacuum-dried-salt - percent_min: 0 - percent_max: 9.09090909090909
    12. Dough Conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 8.33333333333333
    13. Plant-based Emulsifiers and Enzymes -> en:plant-based-emulsifiers-and-enzymes - percent_min: 0 - percent_max: 7.69230769230769
      1. Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. Hemicellulase -> en:hemicellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
      3. Lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.56410256410256
    14. e341iii -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Calcium Propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Calcium -> en:calcium - percent_min: 0 - percent_max: 5.88235294117647
      1. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
      2. Calcium Sulphate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    18. Permitted Flavouring -> en:permitted-flavouring - percent_min: 0 - percent_max: 5.55555555555556
    19. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Iron -> en:iron - percent_min: 0 - percent_max: 5
      1. Ferric Phosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 5
    21. Vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
      1. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. Vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 4.54545454545455
      1. Thiamine -> en:thiamin - percent_min: 0 - percent_max: 4.54545454545455
    23. Vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      1. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 10.1, rounded value: 10.1)
    • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1188, rounded value: 1188)
    • Sugars: 2 / 10 (value: 12.7, rounded value: 12.7)
    • Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
    • Sodium: 3 / 10 (value: 270.256, rounded value: 270.3)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 3)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (60g)     		Compared to: Buns
    Energy 1,188 kj
    (284 kcal)     		713 kj
    (170 kcal)     		+5%
    Fat 7.1 g 4.26 g +66%
    Saturated fat 5.8 g 3.48 g +481%
    Arachidic acid 0 g 0 g
    Alpha-linolenic acid 0.281 g 0.169 g
    Arachidonic acid 0.004 g 0.002 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 44.9 g 26.9 g -4%
    Sugars 12.7 g 7.62 g +179%
    Fiber 3.5 g 2.1 g -4%
    Proteins 10.1 g 6.06 g +12%
    Salt 0.676 g 0.405 g -39%
    Vitamin B1 (Thiamin) 0.47 mg 0.282 mg
    Vitamin B2 (Riboflavin) 0.16 mg 0.096 mg
    Vitamin B3/PP (Niacin) 2.37 mg 1.42 mg
    Calcium 281 mg 169 mg
    Iron 3.6 mg 2.16 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 60g

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Data sources

Product added on by bcd4e6
Last edit of product page on by packbot.
Product page also edited by halal-app-chakib, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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