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Fresh Soya Milk - MariGold PowerBeans - 1 l

Fresh Soya Milk - MariGold PowerBeans - 1 l

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Barcode: 8888026552091 (EAN / EAN-13)

Common name: Unsweetened Hi-Calcium Soya Milk

Quantity: 1 l

Packaging: Container

Brands: MariGold PowerBeans

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Soy-based drinks, Unsweetened Hi-Calcium Soya Milk

Labels, certifications, awards: Halal, No preservatives, High in calcium, Healthier Choice Singapore, Unsweetened

Origin of ingredients: Canada

Manufacturing or processing places: Singapore

Link to the product page on the official site of the producer: http://www.marigold.com.sg/products/milk...

Stores: Cold Storage

Countries where sold: Singapore

Matching with your preferences

Health

Ingredients

14 ingredients

Soya beans, soya protein, calcium carbonate, permitted stabiliser and emulsifier (of plant origin), sodium citrate, permitted flavouring, nicotinamide, calcium-D-pantothenate, vitamin B2, vitamin K1, vitamin B1 (Thiamine Hydrochloride), vitamin B6, vitamin D3

Allergens: Soybeans

Traces: Fish, Milk, Soybeans

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Permitted-stabiliser-and-emulsifier, Permitted-flavouring, Calcium-d-pantothenate
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Permitted-stabiliser-and-emulsifier, Sodium citrate, Permitted-flavouring, Calcium-d-pantothenate, Thiamin, Thiamin hydrochloride
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Permitted-stabiliser-and-emulsifier, Sodium citrate, Permitted-flavouring, Calcium-d-pantothenate, Thiamin, Thiamin hydrochloride
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Soya_ beans, _soya_ protein, calcium carbonate, permitted stabiliser and emulsifier, sodium citrate, permitted flavouring, nicotinamide, calcium-D-pantothenate, vitamin B2, vitamin K1, vitamin B1 (Thiamine Hydrochloride), vitamin B6, vitamin D3
_Soya_ beans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 7.69230769230769 - percent_max: 100

_soya_ protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 50

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

permitted stabiliser and emulsifier -> en:permitted-stabiliser-and-emulsifier - percent_min: 0 - percent_max: 25

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 20

permitted flavouring -> en:permitted-flavouring - percent_min: 0 - percent_max: 16.6666666666667

nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

calcium-D-pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 12.5

vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

vitamin K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 9.09090909090909

Thiamine Hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 9.09090909090909

vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 53.8461538461538, rounded value: 53.8)

Negative points: 0

Energy: 0 / 10 (value: 139, rounded value: 139)

Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 0 / 10 (value: 25, rounded value: 25)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0625%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 ml)	Compared to: Soy-based drinks
Energy	139 kj (33 kcal)	278 kj (66 kcal)	-29%
Fat	1.5 g	3 g	-19%
Saturated fat	0.3 g	0.6 g	-10%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	1.4 g	2.8 g	-67%
Sugars	0.4 g	0.8 g	-88%
Lactose	0 g	0 g
Fiber	0 g	0 g	-100%
Proteins	3.5 g	7 g	+13%
Salt	0.062 g	0.125 g	-35%
Vitamin B1 (Thiamin)	0.2 mg	0.4 mg	-100%
Vitamin B2 (Riboflavin)	0.4 mg	0.8 mg	+89%
Vitamin B3/PP (Niacin)	4 mg	8 mg	+102%
Vitamin B6 (Pyridoxin)	0.2 mg	0.4 mg	-31%
Vitamin B5 (Pantothenic acid)	2 mg	4 mg	+32%
Calcium	200 mg	400 mg	+71%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	53.846 %	53.846 %
Vitamin K1 (Phylloquinone)	0 g	0 g

Serving size: 200 ml

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Soy drink, plain, prepacked

PEF environmental score: 0.04 (the lower the score, the lower the impact)
including impact on climate change: 0.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	28.5 %
Processing	14.6 %
Packaging	22.9 %
Transportation	24.2 %
Distribution	9.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Canada	94 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 76/100)
Product: Fresh Soya Milk - MariGold PowerBeans - 1 l

Life cycle analysis score: 90
Sum of bonuses and maluses: -14

Final score: 76/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

44 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	24.7 %
Processing	20.2 %
Packaging	23.0 %
Transportation	28.7 %
Distribution	3.4 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Canada	94 %	Medium

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Data sources

Product added on July 1, 2018, 10:42:17 PM CEST by openfoodfacts-contributors
Last edit of product page on September 6, 2023, 7:45:36 PM CEST by roboto-app.
Product page also edited by bcd4e6, ecoscore-impact-estimator, foodiebug, kiliweb, naruyoko, packbot, yuka.sY2b0xO6T85zoF3NwEKvllVNWtH0oB_KHjrhtkrU1-qIHpnCYu1A3rWgNKs.

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Fresh Soya Milk - MariGold PowerBeans - 1 l