Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Oriental Style Instant Noodles Mushroom Flavour - Koka

edit Edit the page

Oriental Style Instant Noodles Mushroom Flavour - Koka

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8888056604012 (EAN / EAN-13)

Brands: Koka

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    13 ingredients

    Noodles: wheat flour, palm oil, salt. Seasoning: salt, tapioca starch, mushroom powder, flavour enhancer (E621), hydrolysed soy protein, sugar, spices
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: Noodles (wheat flour), palm oil, salt, Seasoning (salt), tapioca starch, mushroom powder, flavour enhancer (e621), hydrolysed soy protein, sugar, spices
    1. Noodles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 45.4 - percent_max: 100
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 45.4 - percent_max: 100
    2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    4. Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    5. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.6
    6. mushroom powder -> en:mushroom-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.6
    7. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.6
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    8. hydrolysed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.6
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    10. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy 340 kj
    (81 kcal)     		-73%
    Fat 3.4 g -70%
    Saturated fat 1.6 g -68%
    Carbohydrates 10.5 g -75%
    Sugars 0.5 g -80%
    Fiber 0.5 g -76%
    Proteins 1.8 g -72%
    Salt 0.6 g -77%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.3 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by tacinte
Last edit of product page on by meesh.
Product page also edited by autorotate-bot, dothao1, kiliweb, openfoodfacts-contributors, roboto-app, teolemon, yuka.WkpzblBJb21qS05ibS8weHd3SFQ1UHg4bWE2emUwM3ZNZHNqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNdXYPQqDX_MRXjlEab4_yTDJzyP9Fp7rn4Mas, yuka.sY2b0xO6T85zoF3NwEKvlndaV9GFhAnZNSfTg26Um_CPMoLhZO5Y_pLBL6g, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page