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Hello Panda - Meiji - 50 g

Hello Panda - Meiji - 50 g

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Barcode: 8888077109152 (EAN / EAN-13)

Quantity: 50 g

Packaging: Card-box, Foil-packet

Brands: Meiji

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Biscuit (cookie) snack w chocolate filling

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    33 ingredients


    _wheat flour 35,4%_ , vegetable oil (palm oil) 11,4%, sugar 7%, seasoning [maltodextrin, hydrolyzed vegetable protein, powdered yogurt (skimmed milk powder, whey powder, milk fat), flavour enhancers (e627, e631 ferments (e503(ii), e500(ii)), salt, emulsifier (e473), malt extract (barley), powder powder, natural coloring (el 50a), sugar flavoured chocolate 18,3% , vegetable oil (palm oil) 140496, cocoa paste whole milk powder, emulsifier (soy lecithin e322), arbmes ,chocolate
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E473 - Sucrose esters of fatty acids
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Yogurt, Skimmed milk powder, Whey powder, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Wheat-flour-35-4, E631-ferments, Powder-powder, El-50a, Sugar-flavoured-chocolate, 140496, Cocoa-paste-whole-milk-powder, Soy-lecithin-e322, Arbmes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: _wheat flour 35.4%_, vegetable oil 11.4% (palm oil), sugar 7%, seasoning, maltodextrin, hydrolyzed vegetable protein, yogurt (skimmed milk powder, whey powder, milk fat), flavour enhancers, e627, e631 ferments (e503ii, e500ii), salt, emulsifier (e473), malt extract (barley), powder powder, natural coloring (el 50a), sugar flavoured chocolate 18.3%, vegetable oil (palm oil), 140496, cocoa paste whole milk powder, emulsifier (soy lecithin e322), arbmes, chocolate
    1. _wheat flour 35.4%_ -> en:wheat-flour-35-4
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 11.4
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 7
    4. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
    5. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    6. hydrolyzed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes
    7. yogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593
      1. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      2. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
      3. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    8. flavour enhancers -> en:flavour-enhancer
    9. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
    10. e631 ferments -> en:e631-ferments
      1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes
      2. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. emulsifier -> en:emulsifier
      1. e473 -> en:e473 - vegan: maybe - vegetarian: maybe
    13. malt extract -> en:malt-extract - vegan: yes - vegetarian: yes
      1. barley -> en:barley - vegan: yes - vegetarian: yes
    14. powder powder -> en:powder-powder
    15. natural coloring -> en:natural-colours
      1. el 50a -> en:el-50a
    16. sugar flavoured chocolate -> en:sugar-flavoured-chocolate - percent: 18.3
    17. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    18. 140496 -> en:140496
    19. cocoa paste whole milk powder -> en:cocoa-paste-whole-milk-powder
    20. emulsifier -> en:emulsifier
      1. soy lecithin e322 -> en:soy-lecithin-e322
    21. arbmes -> en:arbmes
    22. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 6 / 10 (value: 2222, rounded value: 2222)
    • Sugars: 6 / 10 (value: 29.7, rounded value: 29.7)
    • Saturated fat: 10 / 10 (value: 16.2, rounded value: 16.2)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuit (cookie) snack w chocolate filling
    Energy 2,222 kj
    (531 kcal)
    +9%
    Fat 30.6 g +38%
    Saturated fat 16.2 g +56%
    Carbohydrates 56.7 g -9%
    Sugars 29.7 g -7%
    Fiber 3 g +3%
    Proteins 7.1 g +14%
    Salt 0.7 g +48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by reg62.
Product page also edited by inf, openfoodfacts-contributors, packbot, roboto-app, swipe-studio, yuka.ZnY4a05xWTdoOXczcWNCZ3BrL1cxdHRFeFpDQVhFZnRBYzR3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmUdQ4H5s23_bhPUx1OV_9WkcoXlRfdg2KTXAqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.