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Carbonara Pasta Bake - Meiji

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Carbonara Pasta Bake - Meiji

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Barcode: 8888077109220 (EAN / EAN-13)

Packaging: Card-box, Mixed plastic-bag

Brands: Meiji, Dolmio

Countries where sold: France

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Health

Ingredients

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    38 ingredients

    : Biscuit - Farine de blé 34.6%, Huile végétale (Huile de palme) 11.3%, Sucre 7%, Assaisonnement [Maltodextrine, Protéine végétale hydrolysée, Yaourt en poudre (Lait écrémé en poudre, lactosérum en poudre, matière grasse du lait), Exhausteurs de goût (E627, E631 Ferments (E503(ii), E500(ii)), sel, Émulsifiant (E473), Extrait de malt (Orge). Levure en poudre, Colorant naturel (El 50a)t Arômes artificiels butter en lait. Chocolat crème aromatisée (44,0%) - Sucre 18,3%, Huile végétale (Huile de palme) 14.4%, Pâte de cacao 7,4%, Lait entier en poudre 3,8%, Émulsifiant (Lécithine de soja E322), Arômes artificiels vanille et chocolat. Allergène Conseils: Pour les allergènes, y compris les céréales contenant du gluten, voir ingrédients en Gras. Conserver dans un endroit frais et à l'abri de l'humidité.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E473 - Sucrose esters of fatty acids
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
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    Non-vegan

    Non-vegan ingredients: Yogurt powder, Skimmed milk powder, Whey powder, Milkfat, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Biscuit, fr:e631-ferments, fr:el-50a, fr:t-aromes-artificiels-butter-en-lait, fr:chocolat-creme-aromatisee, fr:aromes-artificiels-vanille-et-chocolat, fr:allergene-conseils, fr:y-compris-les-cereales-contenant-du-gluten, fr:conserver-dans-un-endroit-frais-et-a-l-abri-de-l-humidite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Biscuit, Farine de blé 34.6%, Huile végétale 11.3% (Huile de palme), Sucre 7%, Assaisonnement, Maltodextrine, Protéine végétale hydrolysée, Yaourt en poudre (Lait écrémé en poudre, lactosérum en poudre, matière grasse du lait), Exhausteurs de goût, e627, e631 Ferments (e503ii, e500ii), sel, Émulsifiant (e473), Extrait de malt (Orge), Levure en poudre, Colorant naturel (El 50a), t Arômes artificiels butter en lait, Chocolat crème aromatisée 44%, Sucre 18.3%, Huile végétale 14.4% (Huile de palme), Pâte de cacao 7.4%, Lait entier en poudre 3.8%, Émulsifiant (Lécithine de soja e322), Arômes artificiels vanille et chocolat, Allergène Conseils (), y compris les céréales contenant du gluten, Conserver dans un endroit frais et à l'abri de l'humidité
    1. Biscuit -> en:biscuit - ciqual_food_code: 24000
    2. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 34.6
    3. Huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 11.3
      1. Huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 7
    5. Assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe
    6. Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    7. Protéine végétale hydrolysée -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes
    8. Yaourt en poudre -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593
      1. Lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      2. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      3. matière grasse du lait -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    9. Exhausteurs de goût -> en:flavour-enhancer
    10. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
    11. e631 Ferments -> fr:e631-ferments
      1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes
      2. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. Émulsifiant -> en:emulsifier
      1. e473 -> en:e473 - vegan: maybe - vegetarian: maybe
    14. Extrait de malt -> en:malt-extract - vegan: yes - vegetarian: yes
      1. Orge -> en:barley - vegan: yes - vegetarian: yes
    15. Levure en poudre -> en:yeast-powder - vegan: yes - vegetarian: yes
    16. Colorant naturel -> en:natural-colours
      1. El 50a -> fr:el-50a
    17. t Arômes artificiels butter en lait -> fr:t-aromes-artificiels-butter-en-lait
    18. Chocolat crème aromatisée -> fr:chocolat-creme-aromatisee - percent: 44
    19. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 18.3
    20. Huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 14.4
      1. Huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    21. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 7.4
    22. Lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent: 3.8
    23. Émulsifiant -> en:emulsifier
      1. Lécithine de soja e322 -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    24. Arômes artificiels vanille et chocolat -> fr:aromes-artificiels-vanille-et-chocolat
    25. Allergène Conseils -> fr:allergene-conseils
    26. y compris les céréales contenant du gluten -> fr:y-compris-les-cereales-contenant-du-gluten
    27. Conserver dans un endroit frais et à l'abri de l'humidité -> fr:conserver-dans-un-endroit-frais-et-a-l-abri-de-l-humidite

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,201 kj
    (526 kcal)
    Fat 29.1 g
    Saturated fat 15.8 g
    Carbohydrates 59.6 g
    Sugars 30.7 g
    Fiber 8 g
    Proteins 6.3 g
    Salt 0.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, swipe-studio, yuka.V0pvaUFyMHNuL2tRbjlvWThSN1hvdlZmeWFPM1RVYnVHdTBMSVE9PQ, yuka.WVlOYk81NDh2K0lweFBOdm9ELzRvdFZzd3NENFltRG5DdnNjSVE9PQ.

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