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Vacuum packed Tofu - Fortune Tau Kwa - 450 g

Vacuum packed Tofu - Fortune Tau Kwa - 450 g

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Barcode: 8888090149050 (EAN / EAN-13)

Quantity: 450 g

Packaging: Plastic

Brands: Fortune Tau Kwa

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Meat alternatives, Meat analogues, Tofu, Plain tofu, Soy derivatives, Soy products

Labels, certifications, awards: No preservatives, JL HALAL, JL HALAL C2193

Origin of ingredients: Singapore

Manufacturing or processing places: Singapore

Link to the product page on the official site of the producer: http://www.fortunefoods.com.sg

Stores: Lulu Hypermarket

Countries where sold: Singapore

Matching with your preferences

Health

Ingredients

28 ingredients

Non-GMO Soy Milk, Calcium Sulphate(E516), Salt, Permitted Emulsifier and stabilizer Tricalcam Phosphate (E341) Allergy: Soy May contain these impurities: heavy metals, pesticides, degreasers, sodium sulfate, magnesium sulfate, potassium sulfate, heavy chloride salts, possible microbial contamination (cook thoroughly) – Microbial contamination limits in the European Union for calcium sulfate based preservatives: - The total coliforms must not exceed 10 cfu per gram. The Escherichia coli must be absent in 1 gram. The Salmonella must be absent in 25 grams. The Staphylococcus aureus must be absent in 1 gram. The Clostridium perfringens must not exceed 10 cfu per gram. Calcium sulfate and magnesium chloride limits in Singapore are: • For every 100 grams of dry soybeans, about 0.3 grams of magnesium chloride is added. • For every 100 grams of dry soybeans, about 0.5 grams of calcium sulphate is added

Allergens: Soybeans

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E515 - Potassium sulphates

Potassium sulfate: Potassium sulfate -K2SO4- -in British English potassium sulphate, also called sulphate of potash, arcanite, or archaically known as potash of sulfur- is a non-flammable white crystalline salt which is soluble in water. The chemical compound is commonly used in fertilizers, providing both potassium and sulfur. When potassium sulfate is heated in water and subjected to swirling in a beaker, the crystals form a multi-arm spiral structure when allowed to settle. Potassium sulfate could be used to study spiral structures in the laboratory.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Non-gmo-soy-milk, Permitted-emulsifier-and-stabilizer-tricalcam-phosphate, Allergy, May-contain-these-impurities, Heavy-metals, Pesticides, Degreasers, Heavy-chloride-salts, Possible-microbial-contamination, Cook-thoroughly, Microbial-contamination-limits-in-the-european-union-for-calcium-sulfate-based-preservatives, The-total-coliforms-must-not-exceed-10-cfu-per-gram, The-escherichia-coli-must-be-absent-in, The-salmonella-must-be-absent-in, The-staphylococcus-aureus-must-be-absent-in, The-clostridium-perfringens-must-not-exceed-10-cfu-per-gram, Calcium-sulfate-and-magnesium-chloride-limits-in-singapore-are, For-every-100-g-of-dry-soybeans, About-0-3-g-of-magnesium-chloride-is-added, For-every-100-g-of-dry-soybeans, About-0-5-g-of-calcium-sulphate-is-added
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Non-gmo-soy-milk, Permitted-emulsifier-and-stabilizer-tricalcam-phosphate, Allergy, May-contain-these-impurities, Heavy-metals, Pesticides, Degreasers, E514i, Heavy-chloride-salts, Possible-microbial-contamination, Cook-thoroughly, Microbial-contamination-limits-in-the-european-union-for-calcium-sulfate-based-preservatives, The-total-coliforms-must-not-exceed-10-cfu-per-gram, The-escherichia-coli-must-be-absent-in, The-salmonella-must-be-absent-in, The-staphylococcus-aureus-must-be-absent-in, The-clostridium-perfringens-must-not-exceed-10-cfu-per-gram, Calcium-sulfate-and-magnesium-chloride-limits-in-singapore-are, For-every-100-g-of-dry-soybeans, About-0-3-g-of-magnesium-chloride-is-added, For-every-100-g-of-dry-soybeans, About-0-5-g-of-calcium-sulphate-is-added
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Non-gmo-soy-milk, Permitted-emulsifier-and-stabilizer-tricalcam-phosphate, Allergy, May-contain-these-impurities, Heavy-metals, Pesticides, Degreasers, E514i, Heavy-chloride-salts, Possible-microbial-contamination, Cook-thoroughly, Microbial-contamination-limits-in-the-european-union-for-calcium-sulfate-based-preservatives, The-total-coliforms-must-not-exceed-10-cfu-per-gram, The-escherichia-coli-must-be-absent-in, The-salmonella-must-be-absent-in, The-staphylococcus-aureus-must-be-absent-in, The-clostridium-perfringens-must-not-exceed-10-cfu-per-gram, Calcium-sulfate-and-magnesium-chloride-limits-in-singapore-are, For-every-100-g-of-dry-soybeans, About-0-3-g-of-magnesium-chloride-is-added, For-every-100-g-of-dry-soybeans, About-0-5-g-of-calcium-sulphate-is-added
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Non-GMO Soy Milk, Calcium Sulphate (e516), Salt, Permitted Emulsifier and stabilizer Tricalcam Phosphate (e341), Allergy, May contain these impurities (heavy metals), pesticides, degreasers, sodium sulfate, magnesium sulfate, potassium sulfate, heavy chloride salts, possible microbial contamination (cook thoroughly), Microbial contamination limits in the European Union for calcium sulfate based preservatives, The total coliforms must not exceed 10 cfu per gram, The Escherichia coli must be absent in, The Salmonella must be absent in, The Staphylococcus aureus must be absent in, The Clostridium perfringens must not exceed 10 cfu per gram, Calcium sulfate and magnesium chloride limits in Singapore are (For every 100 g of dry soybeans), about 0.3 g of magnesium chloride is added, For every 100 g of dry soybeans, about 0.5 g of calcium sulphate is added
Non-GMO Soy Milk -> en:non-gmo-soy-milk - percent_min: 44.54 - percent_max: 100

Calcium Sulphate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.26

Permitted Emulsifier and stabilizer Tricalcam Phosphate -> en:permitted-emulsifier-and-stabilizer-tricalcam-phosphate - percent_min: 0 - percent_max: 0.26

e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26

Allergy -> en:allergy - percent_min: 0 - percent_max: 0.26

May contain these impurities -> en:may-contain-these-impurities - percent_min: 0 - percent_max: 0.26

heavy metals -> en:heavy-metals - percent_min: 0 - percent_max: 0.26

pesticides -> en:pesticides - percent_min: 0 - percent_max: 0.26

degreasers -> en:degreasers - percent_min: 0 - percent_max: 0.26

sodium sulfate -> en:e514i - percent_min: 0 - percent_max: 0.26

magnesium sulfate -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26

potassium sulfate -> en:e515 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26

heavy chloride salts -> en:heavy-chloride-salts - percent_min: 0 - percent_max: 0.26

possible microbial contamination -> en:possible-microbial-contamination - percent_min: 0 - percent_max: 0.26

cook thoroughly -> en:cook-thoroughly - percent_min: 0 - percent_max: 0.26

Microbial contamination limits in the European Union for calcium sulfate based preservatives -> en:microbial-contamination-limits-in-the-european-union-for-calcium-sulfate-based-preservatives - percent_min: 0 - percent_max: 0.26

The total coliforms must not exceed 10 cfu per gram -> en:the-total-coliforms-must-not-exceed-10-cfu-per-gram - percent_min: 0 - percent_max: 0.26

The Escherichia coli must be absent in -> en:the-escherichia-coli-must-be-absent-in - percent_min: 0 - percent_max: 0.26

The Salmonella must be absent in -> en:the-salmonella-must-be-absent-in - percent_min: 0 - percent_max: 0.26

The Staphylococcus aureus must be absent in -> en:the-staphylococcus-aureus-must-be-absent-in - percent_min: 0 - percent_max: 0.26

The Clostridium perfringens must not exceed 10 cfu per gram -> en:the-clostridium-perfringens-must-not-exceed-10-cfu-per-gram - percent_min: 0 - percent_max: 0.26

Calcium sulfate and magnesium chloride limits in Singapore are -> en:calcium-sulfate-and-magnesium-chloride-limits-in-singapore-are - percent_min: 0 - percent_max: 0.26

For every 100 g of dry soybeans -> en:for-every-100-g-of-dry-soybeans - percent_min: 0 - percent_max: 0.26

about 0.3 g of magnesium chloride is added -> en:about-0-3-g-of-magnesium-chloride-is-added - percent_min: 0 - percent_max: 0.26

For every 100 g of dry soybeans -> en:for-every-100-g-of-dry-soybeans - percent_min: 0 - percent_max: 0.26

about 0.5 g of calcium sulphate is added -> en:about-0-5-g-of-calcium-sulphate-is-added - percent_min: 0 - percent_max: 0.26

Nutrition

Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 13.1, rounded value: 13.1)

Fiber: 3 / 5 (value: 3.51, rounded value: 3.51)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 1 / 10 (value: 489, rounded value: 489)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 0 / 10 (value: 0.889, rounded value: 0.9)

Sodium: 1 / 10 (value: 104, rounded value: 104)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.889%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.26%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (225g)	Compared to: Plain tofu
Energy	489 kj (117 kcal)	1,100 kj (263 kcal)	-6%
Fat	5.29 g	11.9 g	-25%
Saturated fat	0.889 g	2 g	-23%
Trans fat	0 g	0 g
Carbohydrates	4.4 g	9.9 g	+238%
Sugars	0.8 g	1.8 g	+105%
Fiber	3.51 g	7.9 g	+136%
Proteins	13.1 g	29.5 g	-1%
Salt	0.26 g	0.584 g	+232%
Calcium	347 mg	781.7 mg	+66%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 225g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Tofu, plain

PEF environmental score: 0.09 (the lower the score, the lower the impact)
including impact on climate change: 0.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	14.0 %
Processing	33.9 %
Packaging	17.6 %
Transportation	17.1 %
Distribution	10.2 %
Consumption	7.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -2

Environmental policy: -2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Singapore	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Vacuum packed Tofu - Fortune Tau Kwa - 450 g

Life cycle analysis score: 97
Sum of bonuses and maluses: -12

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

67 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tofu, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	12.5 %
Processing	21.9 %
Packaging	27.9 %
Transportation	29.4 %
Distribution	5.6 %
Consumption	2.7 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Singapore	100 %	High

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Data sources

Product added on September 17, 2022, 7:20:49 AM CEST by herbiethebug
Last edit of product page on October 19, 2023, 9:19:08 AM CEST by herbinova.
Product page also edited by aleene, bezukladnikovsky244, openfoodfacts-contributors, roboto-app.

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Vacuum packed Tofu - Fortune Tau Kwa - 450 g