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Mixed Snacks - Camel - 135 g

Mixed Snacks - Camel - 135 g

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Barcode: 8888112070102 (EAN / EAN-13)

Quantity: 135 g

Brands: Camel

Categories: Snacks, Salty snacks, Appetizers, Crackers, Plain salty snacks

Labels, certifications, awards: Halal, ISO 22000, Non-vegetarian, Brown Triangle India

Origin of the product and/or its ingredients: Product of Singapore

Manufacturing or processing places: Singapore

Stores: Redmart

Countries where sold: Singapore

Matching with your preferences

Health

Ingredients

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    27 ingredients


    Peanuts, Broad Beans, Chickpeas, Green Peas, Wheat Flour, Sugar, Palm Oil, _Egg,_ Garlic, Salt, Prawn Flavor, Curry Powder, Butter, Yeast Extract, Flavor Enhancer (E627, E631, Soy Sauce, Chilli Powder, Corn Starch, Raising Agent (E500ii, E503ii), Coloring (E102, E110, É133).
    Allergens: Eggs, Gluten, Milk, Peanuts, Soybeans
    Traces: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E133 - Brilliant blue FCF
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: _Peanuts_, Broad Beans, Chickpeas, Green Peas, _Wheat_ Flour, Sugar, Palm Oil, _Egg, _ Garlic, Salt, Prawn Flavor, Curry, Butter, Yeast Extract, Flavor Enhancer, e627, e631, _Soy_ Sauce, Chilli, Corn Starch, Raising Agent (e500ii, e503ii), Coloring (e102, e110, É133)
    1. _Peanuts_ -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 100
    2. Broad Beans -> en:broad-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Chickpeas -> en:chickpea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Green Peas -> en:green-peas - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    7. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.5
    8. _Egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    9. _ Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    10. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
    11. Prawn Flavor -> en:shrimp-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.86
    12. Curry -> en:curry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
    13. Butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.86
    14. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
    15. Flavor Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.86
    16. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.86
    17. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.86
    18. _Soy_ Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.86
    19. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
    20. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
    21. Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 0.86
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
      2. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43
    22. Coloring -> en:colour - percent_min: 0 - percent_max: 0.86
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
      2. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43
      3. É133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.286666666666667

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 94

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 15

    • Proteins: 5 / 5 (value: 17.4, rounded value: 17.4)
    • Fiber: 5 / 5 (value: 6.8, rounded value: 6.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 94.2205255681818, rounded value: 94.2)

    Negative points: 19

    • Energy: 6 / 10 (value: 2125, rounded value: 2125)
    • Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)
    • Saturated fat: 9 / 10 (value: 9.3, rounded value: 9.3)
    • Sodium: 3 / 10 (value: 344, rounded value: 344)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (19 - 15)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (45 g)
    Compared to: Plain salty snacks
    Energy 2,125 kj
    (506 kcal)
    956 kj
    (228 kcal)
    +10%
    Fat 30.4 g 13.7 g +65%
    Saturated fat 9.3 g 4.19 g +140%
    Carbohydrates 40.8 g 18.4 g -33%
    Sugars 6.5 g 2.93 g +75%
    Fiber 6.8 g 3.06 g +52%
    Proteins 17.4 g 7.83 g +66%
    Salt 0.86 g 0.387 g -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 94.221 % 94.221 %
Serving size: 45 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by bcd4e6
Last edit of product page on by nijikaisreal.
Product page also edited by kiliweb, yuka.UVlZdUlvMEV1S0JibnZKanhoRHIzODRsNUsrQUFtU1FGZWtjSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.