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Butter Chicken Biryani - 7 Select - 300g

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Butter Chicken Biryani - 7 Select - 300g

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Barcode: 8888383208648 (EAN / EAN-13)

Common name: BUTTER CHICKEN BIRYANI (indian-style basmati rice)

Quantity: 300g

Packaging: Plastic

Brands: 7 Select

Categories: Meals, Microwave meals

Labels, certifications, awards: HACCP, Halal, Halal Singapore

Manufacturing or processing places: Singapore

Stores: 7 Eleven

Countries where sold: Singapore

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Health

Ingredients

  • icon

    85 ingredients

    Basmati Rice [Palm oil. Onion. Ginger. Garlic. Lemongrass. Cinnamon sticks. Star anise. Pandan leaf, Cardamom seed, Ghee oil [Pure milk fat]. Chicken seasoning [Salt. Sugar, Corn starch. Chicken meat. Maltodextrin, Vegetable fat (palm). Monosodium glutamate, Yeast extract, Flavouring. Caramel (E150c). Spices], Salt. Mint leaves, Colouring [E102, E110, E124], Rose extract, Sultana). Butter Sauce (Milk. Cooking cream [Cream. Milk solids, Thickener [E1441 E466]. Emulsifiers (E471. E460i). Stabilizer [E452i]). Butter [Cream, Salt], Garam masala. Sugar, Curry powder [Coriander, Chilli, Cumin, Fennel, Turmeric, Dhal, Pepper, Cinnamon, Cardamom, Star anise, Cloves, spices]. Colouring [E110, E124]. Salt, Coriander flake). Chicken meat (Chicken seasoning (Salt, Sugar, Corn starch, Chicken meat, Maltodextrin, Vegetable fat [palm]. Monosodium glutamate, Yeast extract, Flavouring. Caramel [E150c]. Spices). Garam masala, Salt). Allergen: This product contains milk and their products.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E124 - Ponceau 4r
    • Additive: E150c - Ammonia caramel
    • Additive: E452 - Polyphosphates
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Milkfat, Chicken meat, E120, Milk, Cream, Milk solids, Butter, Cream, E120, Chicken meat, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken meat, E120, E120, Chicken meat, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Basmati Rice (Palm oil, Onion, Ginger, Garlic, Lemongrass, Cinnamon sticks, Star anise, Pandan leaf, Cardamom seed, Ghee oil, milk fat), Chicken seasoning (Salt, Sugar, Corn starch, Chicken meat, Maltodextrin, Vegetable fat (palm), Monosodium glutamate, Yeast extract, Flavouring, e150c, Spices), Salt, Mint leaves, Colouring (e102), e110, e124, Rose, Sultana, Butter Sauce (Milk, Cooking cream (Cream, Milk solids, Thickener (e1441), e466), Emulsifiers (e471, e460i), Stabilizer ()), Butter (Cream, Salt), Garam masala, Sugar, Curry (Coriander, Chilli, Cumin, Fennel, Turmeric, Dhal, Pepper, Cinnamon, Cardamom, Star anise, Cloves, spices), Colouring (e110), e124, Salt, Coriander flake, Chicken meat (Chicken seasoning (Salt, Sugar, Corn starch, Chicken meat, Maltodextrin, Vegetable fat (palm), Monosodium glutamate, Yeast extract, Flavouring, e150c, Spices), Garam masala, Salt), their products
    1. Basmati Rice -> en:basmati-rice - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 100
      1. Palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.454545454545455 - percent_max: 100
      2. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. Ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. Lemongrass -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. Cinnamon sticks -> en:cinnamon-sticks - percent_min: 0 - percent_max: 16.6666666666667
      7. Star anise -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      8. Pandan leaf -> en:pandan-leaf - percent_min: 0 - percent_max: 12.5
      9. Cardamom seed -> en:cardamom-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      10. Ghee oil -> en:ghee-oil - percent_min: 0 - percent_max: 10
      11. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
    2. Chicken seasoning -> en:chicken-seasoning - percent_min: 0 - percent_max: 50
      1. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. Corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. Chicken meat -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
      5. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      6. Vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
        1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. Monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      8. Yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      9. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
      10. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      11. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    3. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Mint leaves -> en:mint-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Colouring -> en:colour - percent_min: 0 - percent_max: 20
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143
    8. Rose -> en:rose-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Sultana -> en:sultana - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Butter Sauce -> en:butter-sauce - percent_min: 0 - percent_max: 10
      1. Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. Cooking cream -> en:cooking-cream - percent_min: 0 - percent_max: 5
        1. Cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
        2. Milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        3. Thickener -> en:thickener - percent_min: 0 - percent_max: 1.66666666666667
          1. e1441 -> en:e1441 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        4. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      3. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 3.33333333333333
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333
        2. e460i -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. Stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 0
    11. Butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. Cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    12. Garam masala -> en:garam-masala - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Curry -> en:curry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      1. Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      2. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      3. Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      4. Fennel -> en:fennel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      5. Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      6. Dhal -> en:dhal - percent_min: 0 - percent_max: 1.19047619047619
      7. Pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02040816326531
      8. Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.892857142857143
      9. Cardamom -> en:cardamom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.793650793650794
      10. Star anise -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      11. Cloves -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.649350649350649
      12. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595238095238095
    15. Colouring -> en:colour - percent_min: 0 - percent_max: 6.66666666666667
      1. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.25
    17. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Coriander flake -> en:coriander-flake - percent_min: 0 - percent_max: 5.55555555555556
    19. Chicken meat -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.26315789473684
      1. Chicken seasoning -> en:chicken-seasoning - percent_min: 0 - percent_max: 5.26315789473684
        1. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
        2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
        3. Corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75438596491228
        4. Chicken meat -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.31578947368421
        5. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05263157894737
        6. Vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.87719298245614
          1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.87719298245614
        7. Monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75187969924812
        8. Yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.657894736842105
        9. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.584795321637427
        10. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.526315789473684
        11. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.478468899521531
      2. Garam masala -> en:garam-masala - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75438596491228
    20. their products -> en:their-products - percent_min: 0 - percent_max: 5

Nutrition

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by foodorigins
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, vaporous.

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