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Mozzarella Soft Textured Melting Cheese - Cowhead - 250 g

Mozzarella Soft Textured Melting Cheese - Cowhead - 250 g

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Barcode: 8888440010115 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic

Brands: Cowhead

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Italian cheeses, Stretched-curd cheeses, Mozzarella, Processed cheese

Labels, certifications, awards: Halal

Origin of the product and/or its ingredients: Cheese Product of Australia

Manufacturing or processing places: Australia

Stores: Redmart, NTUC FairPrice Xtra

Countries where sold: Singapore

Matching with your preferences

Health

Ingredients

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    4 ingredients


    Pasteurised Cow's Milk, Salt, Starter Culture, Non-Animal Rennet
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Pasteurised Cow's _Milk_, Salt, Starter Culture, Rennet
    1. Pasteurised Cow's _Milk_ -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 95.815 - percent_max: 100
    2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.395
    3. Starter Culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.395
    4. Rennet -> en:rennet - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.395

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 23, rounded value: 23)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1304, rounded value: 1304)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 6 / 10 (value: 558, rounded value: 558)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (19 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Processed cheese
    Energy 1,304 kj
    (312 kcal)
    326 kj
    (78 kcal)
    +41%
    Fat 24.4 g 6.1 g +42%
    Saturated fat 14 g 3.5 g +27%
    Trans fat 1.1 g 0.275 g +285%
    Cholesterol 58 mg 14.5 mg -14%
    Carbohydrates < 1 g < 0.25 g -67%
    Sugars < 1 g < 0.25 g -59%
    Fiber ? ?
    Proteins 23 g 5.75 g +73%
    Salt 1.395 g 0.349 g -21%
    Calcium 714 mg 178 mg +84%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g

Environment

Carbon footprint

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Data sources

Product added on by bcd4e6
Last edit of product page on by nijikaisreal.
Product page also edited by ibwocoruytrc, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.