Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

lay's - pepsico - 80 g

edit Edit the page

lay's - pepsico - 80 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8892818816780 (EAN / EAN-13)

Quantity: 80 g

Packaging: pt:Plástico/alumínio

Brands: Pepsico

Categories: Chips and fries

Origin of ingredients: Brazil

Manufacturing or processing places: são Paulo

Traceability code: 400043374

Countries where sold: Brazil

Matching with your preferences

Health

Ingredients

  • icon

    87 ingredients

    Portuguese: Batata, óleo misto vegetal de palma e soja e condimento preparado sabor creme de cebola {soro de leite, sal, especiarias [cebola, pimenta e salsa (ALIMENTOS TRATADOS POR PROCESSO DE IRRADIAÇÃO)], açúcar, cloreto de potássio, maltodextrina, extrato de levedura, reguladores de acidez: ácido láctico, lactato de cálcio, ácido fumárico e ácido cítrico, realçadores de sabor: glutamato monossódico e guanilato dissódico, aromatizantes, antiumectante dióxido de silício e acidulante ácido tartárico}. ALÉRGICOS: CONTÉM DERĪVADOS DE SOJA E DE LEITE. CONTÉM LACTOSE. NÃO CONTÉM GLÚTEN. FABRICADO POR: PEPSICO DO BRASIL IND. E COM. DE ALIMENTOS LTDA. (A) Rua Sorocaba, 1722-CEP 13300-340 – itu –- SP - CNPJ 02.957.518/0002-24. (B) Rua Francisco Sobânia, 1395 - CEP 81460-130 - Curitiba - PR - CNPJ 02.957.518/0013-87. (C) Estrada Quarto Acesso da PE 60, 776 – Engenho Serraria - CEP 54590-000 - Cabo de Santo Agostinho – PE - CNPJ 02.957.518/0014-68. (D) Rua Equador, 2300 - CEP 35702-087 - Sete Lagoas MG - CNPJ 02.957.518/0011-15. (E) Av. Independência, 417, galpão A1 - CEP 18087-101-Sorocaba-SP-CNPJ 02.957.518/0007-39. (S) Rua Jaime Ribeiro Wright, 1200 – CEP 08260-070 – São Paulo – SP – CNPJ 02.957.518/0003-05. FABRICADO POR: CIPA INDUSTRIAL DE PRODUTOS ALIMENTARES LTDA. (G) Rodovia BR 153, km 13 – CEP 74984-431 – Aparecida de Goiânia 01.851.716/0001-65. A letra impressa no lote indica a unidade fabricante, INDÚSTRIA BRASILEIRA. %3D GO CNPJ
    Allergens: Milk, Soybeans
    Traces: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E327 - Calcium lactate
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: pt:oleo-misto-vegetal-de-palma-e-soja-e-condimento-preparado-sabor-creme-de-cebola, pt:especiarias, pt:alimentos-tratados-por-processo-de-irradiacao, pt:realcadores-de-sabor, pt:aromatizantes, pt:antiumectante-dioxido-de-silicio-e-acidulante-acido-tartarico, pt:alergicos, pt:contem-derīvados-de-soja-e-de-leite, pt:nao-contem-gluten, pt:fabricado-por, pt:pepsico-do-brasil-ind, pt:e-com, pt:de-alimentos-ltda, pt:a, pt:rua-sorocaba, pt:1722-cep-13300-340, pt:itu-sp, pt:cnpj-02-957-518, pt:0002-24, pt:b, pt:rua-francisco-sobania, pt:1395, pt:cep-81460-130, pt:curitiba, pt:pr, pt:cnpj-02-957-518, pt:0013-87, pt:c, pt:estrada-quarto-acesso-da-pe-60, pt:776, pt:engenho-serraria, pt:cep-54590-000, pt:cabo-de-santo-agostinho, pt:pe, pt:cnpj-02-957-518, pt:0014-68, pt:d, pt:rua-equador, pt:2300, pt:cep-35702-087, pt:sete-lagoas-mg, pt:cnpj-02-957-518, pt:0011-15, pt:e, pt:av, pt:independencia, pt:417, pt:galpao-a1, pt:cep-18087-101-sorocaba-sp-cnpj-02-957-518, pt:0007-39, pt:s, pt:rua-jaime-ribeiro-wright, pt:1200, pt:cep-08260-070, pt:sao-paulo, pt:sp, pt:cnpj-02-957-518, pt:0003-05, pt:fabricado-por, pt:cipa-industrial-de-produtos-alimentares-ltda, pt:g, pt:rodovia-br-153, pt:km-13, pt:cep-74984-431, pt:aparecida-de-goiania-01-851-716, pt:0001-65, pt:a-letra-impressa-no-lote-indica-a-unidade-fabricante, pt:industria-brasileira, pt:3d-go-cnpj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pt:oleo-misto-vegetal-de-palma-e-soja-e-condimento-preparado-sabor-creme-de-cebola, pt:especiarias, pt:alimentos-tratados-por-processo-de-irradiacao, pt:realcadores-de-sabor, pt:aromatizantes, pt:antiumectante-dioxido-de-silicio-e-acidulante-acido-tartarico, pt:alergicos, pt:contem-derīvados-de-soja-e-de-leite, pt:nao-contem-gluten, pt:fabricado-por, pt:pepsico-do-brasil-ind, pt:e-com, pt:de-alimentos-ltda, pt:a, pt:rua-sorocaba, pt:1722-cep-13300-340, pt:itu-sp, pt:cnpj-02-957-518, pt:0002-24, pt:b, pt:rua-francisco-sobania, pt:1395, pt:cep-81460-130, pt:curitiba, pt:pr, pt:cnpj-02-957-518, pt:0013-87, pt:c, pt:estrada-quarto-acesso-da-pe-60, pt:776, pt:engenho-serraria, pt:cep-54590-000, pt:cabo-de-santo-agostinho, pt:pe, pt:cnpj-02-957-518, pt:0014-68, pt:d, pt:rua-equador, pt:2300, pt:cep-35702-087, pt:sete-lagoas-mg, pt:cnpj-02-957-518, pt:0011-15, pt:e, pt:av, pt:independencia, pt:417, pt:galpao-a1, pt:cep-18087-101-sorocaba-sp-cnpj-02-957-518, pt:0007-39, pt:s, pt:rua-jaime-ribeiro-wright, pt:1200, pt:cep-08260-070, pt:sao-paulo, pt:sp, pt:cnpj-02-957-518, pt:0003-05, pt:fabricado-por, pt:cipa-industrial-de-produtos-alimentares-ltda, pt:g, pt:rodovia-br-153, pt:km-13, pt:cep-74984-431, pt:aparecida-de-goiania-01-851-716, pt:0001-65, pt:a-letra-impressa-no-lote-indica-a-unidade-fabricante, pt:industria-brasileira, pt:3d-go-cnpj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: Batata, óleo misto vegetal de palma e soja e condimento preparado sabor creme de cebola (soro de leite, sal, especiarias (cebola, pimenta, salsa (ALIMENTOS TRATADOS POR PROCESSO DE IRRADIAÇÃO)), açúcar, cloreto de potássio, maltodextrina, extrato de levedura, reguladores de acidez (ácido láctico), lactato de cálcio, ácido fumárico, ácido cítrico, realçadores de sabor (glutamato monossódico, guanilato dissódico), aromatizantes, antiumectante dióxido de silício e acidulante ácido tartárico), ALÉRGICOS (CONTÉM DERĪVADOS DE SOJA E DE LEITE, CONTÉM LACTOSE, NÃO CONTÉM GLÚTEN, FABRICADO POR), PEPSICO DO BRASIL IND, E COM, DE ALIMENTOS LTDA (A), Rua Sorocaba, 1722-CEP 13300-340, itu –- SP, CNPJ 02.957.518, 0002-24 (B), Rua Francisco Sobânia, 1395, CEP 81460-130, Curitiba, PR, CNPJ 02.957.518, 0013-87 (C), Estrada Quarto Acesso da PE 60, 776, Engenho Serraria, CEP 54590-000, Cabo de Santo Agostinho, PE, CNPJ 02.957.518, 0014-68 (D), Rua Equador, 2300, CEP 35702-087, Sete Lagoas MG, CNPJ 02.957.518, 0011-15 (E), Av, Independência, 417, galpão A1, CEP 18087-101-Sorocaba-SP-CNPJ 02.957.518, 0007-39 (S), Rua Jaime Ribeiro Wright, 1200, CEP 08260-070, São Paulo, SP, CNPJ 02.957.518, 0003-05, FABRICADO POR (CIPA INDUSTRIAL DE PRODUTOS ALIMENTARES LTDA (G), Rodovia BR 153), km 13, CEP 74984-431, Aparecida de Goiânia 01.851.716, 0001-65, A letra impressa no lote indica a unidade fabricante, INDÚSTRIA BRASILEIRA, %3D GO CNPJ
    1. Batata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 1.88679245283019 - percent_max: 100
    2. óleo misto vegetal de palma e soja e condimento preparado sabor creme de cebola -> pt:oleo-misto-vegetal-de-palma-e-soja-e-condimento-preparado-sabor-creme-de-cebola - percent_min: 0 - percent_max: 50
      1. soro de leite -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.95
      3. especiarias -> pt:especiarias - percent_min: 0 - percent_max: 2.95
        1. cebola -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.95
        2. pimenta -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.475
        3. salsa -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.983333333333333
          1. ALIMENTOS TRATADOS POR PROCESSO DE IRRADIAÇÃO -> pt:alimentos-tratados-por-processo-de-irradiacao - percent_min: 0 - percent_max: 0.983333333333333
      4. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      5. cloreto de potássio -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      6. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      7. extrato de levedura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      8. reguladores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0
        1. ácido láctico -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      9. lactato de cálcio -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      10. ácido fumárico -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      11. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      12. realçadores de sabor -> pt:realcadores-de-sabor - percent_min: 0 - percent_max: 0
        1. glutamato monossódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        2. guanilato dissódico -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      13. aromatizantes -> pt:aromatizantes - percent_min: 0 - percent_max: 0
      14. antiumectante dióxido de silício e acidulante ácido tartárico -> pt:antiumectante-dioxido-de-silicio-e-acidulante-acido-tartarico - percent_min: 0 - percent_max: 0
    3. ALÉRGICOS -> pt:alergicos - percent_min: 0 - percent_max: 33.3333333333333
      1. CONTÉM DERĪVADOS DE SOJA E DE LEITE -> pt:contem-derīvados-de-soja-e-de-leite - percent_min: 0 - percent_max: 33.3333333333333
      2. CONTÉM LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. NÃO CONTÉM GLÚTEN -> pt:nao-contem-gluten - percent_min: 0 - percent_max: 11.1111111111111
      4. FABRICADO POR -> pt:fabricado-por - percent_min: 0 - percent_max: 8.33333333333333
    4. PEPSICO DO BRASIL IND -> pt:pepsico-do-brasil-ind - percent_min: 0 - percent_max: 25
    5. E COM -> pt:e-com - percent_min: 0 - percent_max: 20
    6. DE ALIMENTOS LTDA -> pt:de-alimentos-ltda - percent_min: 0 - percent_max: 16.6666666666667
      1. A -> pt:a - percent_min: 0 - percent_max: 16.6666666666667
    7. Rua Sorocaba -> pt:rua-sorocaba - percent_min: 0 - percent_max: 14.2857142857143
    8. 1722-CEP 13300-340 -> pt:1722-cep-13300-340 - percent_min: 0 - percent_max: 12.5
    9. itu –- SP -> pt:itu-sp - percent_min: 0 - percent_max: 11.1111111111111
    10. CNPJ 02.957.518 -> pt:cnpj-02-957-518 - percent_min: 0 - percent_max: 10
    11. 0002-24 -> pt:0002-24 - percent_min: 0 - percent_max: 9.09090909090909
      1. B -> pt:b - percent_min: 0 - percent_max: 9.09090909090909
    12. Rua Francisco Sobânia -> pt:rua-francisco-sobania - percent_min: 0 - percent_max: 8.33333333333333
    13. 1395 -> pt:1395 - percent_min: 0 - percent_max: 7.69230769230769
    14. CEP 81460-130 -> pt:cep-81460-130 - percent_min: 0 - percent_max: 7.14285714285714
    15. Curitiba -> pt:curitiba - percent_min: 0 - percent_max: 6.66666666666667
    16. PR -> pt:pr - percent_min: 0 - percent_max: 6.25
    17. CNPJ 02.957.518 -> pt:cnpj-02-957-518 - percent_min: 0 - percent_max: 5.88235294117647
    18. 0013-87 -> pt:0013-87 - percent_min: 0 - percent_max: 5.55555555555556
      1. C -> pt:c - percent_min: 0 - percent_max: 5.55555555555556
    19. Estrada Quarto Acesso da PE 60 -> pt:estrada-quarto-acesso-da-pe-60 - percent_min: 0 - percent_max: 5.26315789473684
    20. 776 -> pt:776 - percent_min: 0 - percent_max: 5
    21. Engenho Serraria -> pt:engenho-serraria - percent_min: 0 - percent_max: 4.76190476190476
    22. CEP 54590-000 -> pt:cep-54590-000 - percent_min: 0 - percent_max: 4.54545454545455
    23. Cabo de Santo Agostinho -> pt:cabo-de-santo-agostinho - percent_min: 0 - percent_max: 4.34782608695652
    24. PE -> pt:pe - percent_min: 0 - percent_max: 4.16666666666667
    25. CNPJ 02.957.518 -> pt:cnpj-02-957-518 - percent_min: 0 - percent_max: 4
    26. 0014-68 -> pt:0014-68 - percent_min: 0 - percent_max: 3.84615384615385
      1. D -> pt:d - percent_min: 0 - percent_max: 3.84615384615385
    27. Rua Equador -> pt:rua-equador - percent_min: 0 - percent_max: 3.7037037037037
    28. 2300 -> pt:2300 - percent_min: 0 - percent_max: 3.57142857142857
    29. CEP 35702-087 -> pt:cep-35702-087 - percent_min: 0 - percent_max: 3.44827586206897
    30. Sete Lagoas MG -> pt:sete-lagoas-mg - percent_min: 0 - percent_max: 3.33333333333333
    31. CNPJ 02.957.518 -> pt:cnpj-02-957-518 - percent_min: 0 - percent_max: 3.2258064516129
    32. 0011-15 -> pt:0011-15 - percent_min: 0 - percent_max: 3.125
      1. E -> pt:e - percent_min: 0 - percent_max: 3.125
    33. Av -> pt:av - percent_min: 0 - percent_max: 3.03030303030303
    34. Independência -> pt:independencia - percent_min: 0 - percent_max: 2.94117647058824
    35. 417 -> pt:417 - percent_min: 0 - percent_max: 2.85714285714286
    36. galpão A1 -> pt:galpao-a1 - percent_min: 0 - percent_max: 2.77777777777778
    37. CEP 18087-101-Sorocaba-SP-CNPJ 02.957.518 -> pt:cep-18087-101-sorocaba-sp-cnpj-02-957-518 - percent_min: 0 - percent_max: 2.7027027027027
    38. 0007-39 -> pt:0007-39 - percent_min: 0 - percent_max: 2.63157894736842
      1. S -> pt:s - percent_min: 0 - percent_max: 2.63157894736842
    39. Rua Jaime Ribeiro Wright -> pt:rua-jaime-ribeiro-wright - percent_min: 0 - percent_max: 2.63157894736842
    40. 1200 -> pt:1200 - percent_min: 0 - percent_max: 2.5
    41. CEP 08260-070 -> pt:cep-08260-070 - percent_min: 0 - percent_max: 2.5
    42. São Paulo -> pt:sao-paulo - percent_min: 0 - percent_max: 2.38095238095238
    43. SP -> pt:sp - percent_min: 0 - percent_max: 2.38095238095238
    44. CNPJ 02.957.518 -> pt:cnpj-02-957-518 - percent_min: 0 - percent_max: 2.27272727272727
    45. 0003-05 -> pt:0003-05 - percent_min: 0 - percent_max: 2.27272727272727
    46. FABRICADO POR -> pt:fabricado-por - percent_min: 0 - percent_max: 2.17391304347826
      1. CIPA INDUSTRIAL DE PRODUTOS ALIMENTARES LTDA -> pt:cipa-industrial-de-produtos-alimentares-ltda - percent_min: 0 - percent_max: 2.17391304347826
        1. G -> pt:g - percent_min: 0 - percent_max: 2.17391304347826
      2. Rodovia BR 153 -> pt:rodovia-br-153 - percent_min: 0 - percent_max: 1.08695652173913
    47. km 13 -> pt:km-13 - percent_min: 0 - percent_max: 2.17391304347826
    48. CEP 74984-431 -> pt:cep-74984-431 - percent_min: 0 - percent_max: 2.17391304347826
    49. Aparecida de Goiânia 01.851.716 -> pt:aparecida-de-goiania-01-851-716 - percent_min: 0 - percent_max: 2.04081632653061
    50. 0001-65 -> pt:0001-65 - percent_min: 0 - percent_max: 2.04081632653061
    51. A letra impressa no lote indica a unidade fabricante -> pt:a-letra-impressa-no-lote-indica-a-unidade-fabricante - percent_min: 0 - percent_max: 2.04081632653061
    52. INDÚSTRIA BRASILEIRA -> pt:industria-brasileira - percent_min: 0 - percent_max: 1.92307692307692
    53. %3D GO CNPJ -> pt:3d-go-cnpj - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (2.95%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80g)     		Compared to: Chips and fries
    Fat 82 g 65.6 g +213%
    Saturated fat ? ?
    Carbohydrates 12 g 9.6 g -78%
    Sugars 0 g 0 g -100%
    Fiber 9 g 7.2 g +116%
    Proteins 16 g 12.8 g +172%
    Salt 2.95 g 2.36 g +127%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.106 % 1.106 %
Serving size: 80g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by sebleouf.
Product page also edited by off.242db4c7-db43-42f2-aded-1d3f5e80fbb6, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page