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Mixed fruit Jam – Kissan – 500g

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Mixed fruit Jam – Kissan – 500g

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Barcode:
8901030831706(EAN / EAN-13)

Quantity: 500g

Brands: Hindustan Unilever Limited, Kissan

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Mixed fruit jams

Countries where sold: Canada, India

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 18/55
- Energy
  3/10 points (1200kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  15/15 points (68.67g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.13g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0.67g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 18 (18 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (68.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.128%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mixed fruit jams
Energy	1200 kJ (286 kcal)	880.824 kj (208 kcal) (+36%)
Fat	0 g	0.274 g (-100%)
Saturated fat	0 g	0.045 g (-100%)
Carbohydrates	70.66667 g	50.065 g (+41%)
Sugars	68.66667 g	48.254 g (+42%)
Fiber	0.66667 g	1.759 g (-62%)
Proteins	0 g	0.531 g (-100%)
Salt	0.1275 g	0.025 g (+415%)
Sodium	0.051 g	0.01 g (+414%)
Fruits‚ vegetables‚ legumes	~ 0 %	60.655 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	1200 kJ (286 kcal)	1200 kJ (286 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	70.66667 g	70.66667 g	?
Sugars	68.66667 g	68.66667 g	?
Fiber	0.66667 g	0.66667 g	?
Proteins	0 g	0 g	?
Salt	0.1275 g	0.1275 g	?
Sodium	0.051 g	0.051 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Serving size: 100

Ingredients

25 ingredients
SUGAR, MIXED FRUIT PULP BLEND - 60% (PAPAYA PULP, PEAR PULP, APPLE JUICE, BANANA PULP PINEAPPLE JUICE, ORANGE JUICE, MANGO PULP, GRAPE JUICE), ACIDITY REGULATOR-E330, THICKENER-E440, 10DISED SALT, VITAMINS & MINERAL, PRESERVATIVE-E202, NATURAL FLAVOURING SUBSTANCES, FOOD COLOUR-E122 NUMBER OF SERVES PER PACK: APPROX. 25, PER SERVE: 20 g (1 Tbsp)
- Ingredient information
  - Sugar: 50.0% (estimate)
  - Mixed-fruit-pulp-blend: 60.0%
  - Papaya: < 2% (estimate)
  - Pear: < 2% (estimate)
  - Apple juice: < 2% (estimate)
  - Banana-pulp-pineapple-juice: < 2% (estimate)
  - Orange juice: < 2% (estimate)
  - Mango: < 2% (estimate)
  - Grape juice: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - E330: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - E440a: < 2% (estimate)
  - 10dised-salt: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - Minerals: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - E202: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Food-colour: < 2% (estimate)
  - E122-number-of-serves-per-pack: < 2% (estimate)
  - — Approx: < 2% (estimate)
  - — 25: < 2% (estimate)
  - Per-serve: < 2% (estimate)
  - — 1-tbsp: < 2% (estimate)

Contains added sugars (50%)
Added sugars: Sugar
Quantity of added sugars: 50%

Search for products in the same category without added sugars: Mixed fruit jams
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E122 - Azorubine

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E122 - Azorubine

Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Mixed-fruit-pulp-blend, Banana-pulp-pineapple-juice, 10dised-salt, Food-colour, E122-number-of-serves-per-pack, Approx, 25, Per-serve, 1-tbsp
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Mixed-fruit-pulp-blend, Banana-pulp-pineapple-juice, 10dised-salt, Food-colour, Approx, 25, 1-tbsp
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Mixed-fruit-pulp-blend, Banana-pulp-pineapple-juice, 10dised-salt, Food-colour, Approx, 25, 1-tbsp
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: SUGAR, MIXED FRUIT PULP BLEND 60%, PAPAYA, PEAR, APPLE JUICE, BANANA PULP PINEAPPLE JUICE, ORANGE JUICE, MANGO, GRAPE JUICE, ACIDITY REGULATOR, e330, THICKENER, e440, 10DISED SALT, VITAMINS, MINERAL, PRESERVATIVE, e202, NATURAL FLAVOURING SUBSTANCES, FOOD COLOUR, e122 NUMBER OF SERVES PER PACK (APPROX, 25), PER SERVE (1 Tbsp)
SUGAR -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 50

MIXED FRUIT PULP BLEND -> en:mixed-fruit-pulp-blend – percent: 60

PAPAYA -> en:papaya – vegan: yes – vegetarian: yes – ciqual_food_code: 13035 – percent_estimate: 0

PEAR -> en:pear – vegan: yes – vegetarian: yes – percent_estimate: 0

APPLE JUICE -> en:apple-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2074 – percent_estimate: 0

BANANA PULP PINEAPPLE JUICE -> en:banana-pulp-pineapple-juice – percent_estimate: 0

ORANGE JUICE -> en:orange-juice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 2070 – percent_estimate: 0

MANGO -> en:mango – vegan: yes – vegetarian: yes – ciqual_food_code: 13025 – percent_estimate: 0

GRAPE JUICE -> en:grape-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13112 – percent_estimate: 0

ACIDITY REGULATOR -> en:acidity-regulator – percent_estimate: 0

e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_estimate: 0

THICKENER -> en:thickener – percent_estimate: 0

e440 -> en:e440a – vegan: yes – vegetarian: yes – percent_estimate: 0

10DISED SALT -> en:10dised-salt – percent_estimate: 0

VITAMINS -> en:vitamins – vegan: yes – vegetarian: yes – percent_estimate: 0

MINERAL -> en:minerals – percent_estimate: 0

PRESERVATIVE -> en:preservative – percent_estimate: 0

e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_estimate: 0

NATURAL FLAVOURING SUBSTANCES -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0

FOOD COLOUR -> en:food-colour – percent_estimate: 0

e122 NUMBER OF SERVES PER PACK -> en:e122-number-of-serves-per-pack – percent_estimate: 0

APPROX -> en:approx – percent_estimate: 0

25 -> en:25 – percent_estimate: 0

PER SERVE -> en:per-serve – percent_estimate: 0

1 Tbsp -> en:1-tbsp – percent_estimate: 0

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 77/100)

Category: Jam, strawberry

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	57.7 %
Processing	10.5 %
Packaging	20.5 %
Transportation	8.5 %
Distribution	1.8 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 57/100)
Product: Mixed fruit Jam – Kissan – 500g

Life cycle analysis score: 77
Sum of bonuses and maluses: -20

Final score: 57/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	28.0 %
Processing	9.0 %
Packaging	42.5 %
Transportation	18.5 %
Distribution	1.5 %
Consumption	0.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

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Data sources

Product added on January 18, 2022, 7:39:29 AM CET by kiliweb
Last edit of product page on April 1, 2026, 5:13:13 PM CEST by new-nutrition-bot.
Product page also edited by anantdark, foodless, roboto-app, scanbot, scipredoc, sukhman2810, yuka.sY2b0xO6T85zoF3NwEKvllUXU-KAixjoDzPknEGlxt2SMpXyfMNx2pfLMKs.

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Mixed fruit Jam – Kissan – 500g

Mixed fruit Jam – Kissan – 500g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 18/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0%)

Saturated fat in low quantity (0%)

Sugars in high quantity (68.7%)

Salt in low quantity (0.128%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

25 ingredients

Ingredient information

Sugar: 50.0% (estimate)

Mixed-fruit-pulp-blend: 60.0%

Papaya: < 2% (estimate)

Pear: < 2% (estimate)

Apple juice: < 2% (estimate)

Banana-pulp-pineapple-juice: < 2% (estimate)

Orange juice: < 2% (estimate)

Mango: < 2% (estimate)

Grape juice: < 2% (estimate)

Acidity regulator: < 2% (estimate)

E330: < 2% (estimate)

Thickener: < 2% (estimate)

E440a: < 2% (estimate)

10dised-salt: < 2% (estimate)

Vitamins: < 2% (estimate)

Minerals: < 2% (estimate)

Preservative: < 2% (estimate)

E202: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Food-colour: < 2% (estimate)

E122-number-of-serves-per-pack: < 2% (estimate)

— Approx: < 2% (estimate)

— 25: < 2% (estimate)

Per-serve: < 2% (estimate)

— 1-tbsp: < 2% (estimate)

Contains added sugars (50%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E122 - Azorubine

E202 - Potassium sorbate

E330 - Citric acid

E440 - Pectins

Ingredients analysis

Palm oil free

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: A (Score: 77/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Missing packaging information for this product