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Chokissimo Choco Brownie - Cornetto - 72 g, 110 ml

Chokissimo Choco Brownie - Cornetto - 72 g, 110 ml

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Barcode: 8901030837616 (EAN / EAN-13)

Common name: Chocolate Ice Cream

Quantity: 72 g, 110 ml

Packaging: Paper

Brands: Cornetto

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones

Labels, certifications, awards: Vegetarian, Green Dot India

Origin of the product and/or its ingredients: India

Manufacturing or processing places: India

Countries where sold: India

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Health

Ingredients

82 ingredients

FROZEN DESSERT INGREDIENTS: WATER, COMPOUND COATING (20.6%) (SUGAR, SOYABEAN OIL, PALM OIL, COCOA SOLIDS, COCONUT OIL, COCOA BUTTER, EMULSIFIER - E322, ARTIFICIAL VANILLIN FLAVOURING SUBSTANCE), WAFER BISCUIT CONE(16.1%) (REFINED WHEAT FLOUR (MAIDA), SUGAR, COCOA POWDER, PALM OIL, EMULSIFIER - E322, IODISED SALT, FOOD COLOUR E150d), SUGAR, CHOCOLATE FLAVOURED CONFECTIONERY (5.4%) (WATER, SUGAR, CONDENSED MILK, COCOA SOLIDS, PALM OIL, LIQUID GLUCOSE, MILK SOLIDS, MALTODEXTRIN, EMULSIFIER-E471, STABILISERS (E412, E410), ARTIFICIAL (VANILLIN) FLAVOURING SUBSTANCE), DRIED BROWNIE PIECES (5.4%) (REFINED WHEAT FLOUR (MAIDA), SUGAR, PALM OIL, LIQUID GLUCOSE, COCOA SOLIDS, MILK SOLIDS, MODIFIED STARCH-E1442, LEAVENING AGENT E500(ii), EMULSIFIER-E322, ARTIFICIAL (VANILLA & CHOCOLATE) FLAVOURING SUBSTANCES), EDIBLE PALM OIL, MILK SOLIDS, LIQUID GLUCOSE, COCOA SOLIDS, SALTED ALMOND PRALINE (1.4%)(ALMOND, SUGAR, IODISED SALT, FOOD COLOUR-NATURAL (E150d)), EMULSIFIER-E471, VEGETABLE PROTEIN (SOY), STABILISERS (E412, E417, E407, E410), NATURE IDENTICAL FLAVOURING SUBSTANCE, FOOD COLOURS-NATURAL (E150d), E122, E133, E102

Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E122 - Azorubine

Additive: E133 - Brilliant blue FCF

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E14XX - Modified Starch

Additive: E150d - Sulphite ammonia caramel

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E417 - Tara gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E122 - Azorubine

Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E14XX - Modified Starch

E150d - Sulphite ammonia caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E417 - Tara gum

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm oil, Palm oil, Palm oil

Non-vegan
Non-vegan ingredients: Condensed milk, Milk solids, Milk solids, Milk solids
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: FROZEN DESSERT INGREDIENTS, COMPOUND COATING, ARTIFICIAL VANILLIN FLAVOURING SUBSTANCE, WAFER BISCUIT CONE, Refined wheat flour, MAIDA, FOOD COLOUR e150d, CHOCOLATE FLAVOURED CONFECTIONERY, ARTIFICIAL, Vanillin, FLAVOURING SUBSTANCE, DRIED BROWNIE PIECES, Refined wheat flour, MAIDA, LEAVENING AGENT e500ii, ARTIFICIAL, FLAVOURING SUBSTANCES, EDIBLE PALM OIL, SALTED ALMOND PRALINE, FOOD COLOUR-NATURAL, NATURE IDENTICAL FLAVOURING SUBSTANCE, FOOD COLOURS-NATURAL
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FROZEN DESSERT INGREDIENTS (WATER), COMPOUND COATING 20.6% (SUGAR, SOYABEAN OIL, PALM OIL, COCOA SOLIDS, COCONUT OIL, COCOA BUTTER, EMULSIFIER, e322, ARTIFICIAL VANILLIN FLAVOURING SUBSTANCE), WAFER BISCUIT CONE 16.1% (REFINED WHEAT FLOUR (MAIDA), SUGAR, COCOA POWDER, PALM OIL, EMULSIFIER, e322, IODISED SALT, FOOD COLOUR e150d), SUGAR, CHOCOLATE FLAVOURED CONFECTIONERY 5.4% (WATER, SUGAR, CONDENSED MILK, COCOA SOLIDS, PALM OIL, GLUCOSE, MILK SOLIDS, MALTODEXTRIN, EMULSIFIER, e471, STABILISERS (e412, e410), ARTIFICIAL (VANILLIN), FLAVOURING SUBSTANCE), DRIED BROWNIE PIECES 5.4% (REFINED WHEAT FLOUR (MAIDA), SUGAR, PALM OIL, GLUCOSE, COCOA SOLIDS, MILK SOLIDS, MODIFIED STARCH, e1442, LEAVENING AGENT e500ii, EMULSIFIER, e322, ARTIFICIAL (VANILLA, CHOCOLATE), FLAVOURING SUBSTANCES), EDIBLE PALM OIL, MILK SOLIDS, GLUCOSE, COCOA SOLIDS, SALTED ALMOND PRALINE 1.4% (ALMOND, SUGAR, IODISED SALT, FOOD COLOUR-NATURAL (e150d)), EMULSIFIER, e471, VEGETABLE PROTEIN (SOY), STABILISERS (e412, e417, e407, e410), NATURE IDENTICAL FLAVOURING SUBSTANCE, FOOD COLOURS-NATURAL (e150d), e122, e133, e102
FROZEN DESSERT INGREDIENTS -> en:FROZEN DESSERT INGREDIENTS - percent_min: 20.6 - percent_max: 40.1

WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 20.6 - percent_max: 40.1

COMPOUND COATING -> en:COMPOUND COATING - percent_min: 20.6 - percent: 20.6 - percent_max: 20.6

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.28888888888889 - percent_max: 20.6

SOYABEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.3

PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.86666666666667

COCOA SOLIDS -> en:cocoa-solids - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.15

COCONUT OIL -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.12

COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.43333333333333

EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 2.94285714285714

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.575

ARTIFICIAL VANILLIN FLAVOURING SUBSTANCE -> en:ARTIFICIAL VANILLIN FLAVOURING SUBSTANCE - percent_min: 0 - percent_max: 2.28888888888889

WAFER BISCUIT CONE -> en:WAFER BISCUIT CONE - percent_min: 16.1 - percent: 16.1 - percent_max: 16.1

REFINED WHEAT FLOUR -> en:REFINED WHEAT FLOUR - percent_min: 2.0125 - percent_max: 16.1

MAIDA -> en:MAIDA - percent_min: 2.0125 - percent_max: 16.1

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.05

COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.36666666666667

PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.025

EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 3.22

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.68333333333333

IODISED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

FOOD COLOUR e150d -> en:FOOD COLOUR e150d - percent_min: 0 - percent_max: 2.0125

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent_max: 16.1

CHOCOLATE FLAVOURED CONFECTIONERY -> en:CHOCOLATE FLAVOURED CONFECTIONERY - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4

WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.415384615384615 - percent_max: 5.4

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

CONDENSED MILK -> en:condensed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.8

COCOA SOLIDS -> en:cocoa-solids - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35

PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.08

GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.771428571428571

MALTODEXTRIN -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675

EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 0.6

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.54

STABILISERS -> en:stabiliser - percent_min: 0 - percent_max: 0.54

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.276923076923077

ARTIFICIAL -> en:ARTIFICIAL - percent_min: 0 - percent_max: 0.45

VANILLIN -> en:vanillin - percent_min: 0 - percent_max: 0.45

FLAVOURING SUBSTANCE -> en:FLAVOURING SUBSTANCE - percent_min: 0 - percent_max: 0.45

DRIED BROWNIE PIECES -> en:DRIED BROWNIE PIECES - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4

REFINED WHEAT FLOUR -> en:REFINED WHEAT FLOUR - percent_min: 0.415384615384615 - percent_max: 5.4

MAIDA -> en:MAIDA - percent_min: 0.415384615384615 - percent_max: 5.4

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.8

GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35

COCOA SOLIDS -> en:cocoa-solids - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08

MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9

MODIFIED STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.771428571428571

e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675

LEAVENING AGENT e500ii -> en:LEAVENING AGENT e500ii - percent_min: 0 - percent_max: 0.6

EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 0.54

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.54

ARTIFICIAL -> en:ARTIFICIAL - percent_min: 0 - percent_max: 0.45

VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.225

FLAVOURING SUBSTANCES -> en:FLAVOURING SUBSTANCES - percent_min: 0 - percent_max: 0.45

EDIBLE PALM OIL -> en:EDIBLE PALM OIL - percent_min: 1.4 - percent_max: 5.4

MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 1.4 - percent_max: 5.4

GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 5.4

COCOA SOLIDS -> en:cocoa-solids - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 4.8

SALTED ALMOND PRALINE -> en:SALTED ALMOND PRALINE - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

ALMOND -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0.35 - percent_max: 1.4

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

IODISED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667

FOOD COLOUR-NATURAL -> en:FOOD COLOUR-NATURAL - percent_min: 0 - percent_max: 0.35

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 1.4

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.4

VEGETABLE PROTEIN -> en:vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

STABILISERS -> en:stabiliser - percent_min: 0 - percent_max: 1.4

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

e417 -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

NATURE IDENTICAL FLAVOURING SUBSTANCE -> en:NATURE IDENTICAL FLAVOURING SUBSTANCE - percent_min: 0 - percent_max: 1.4

FOOD COLOURS-NATURAL -> en:FOOD COLOURS-NATURAL - percent_min: 0 - percent_max: 1.4

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 4.44, rounded value: 4.44)

Fiber: 1 / 5 (value: 1.39, rounded value: 1.39)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.35, rounded value: 0.4)

Negative points: 17

Energy: 4 / 10 (value: 1450, rounded value: 1450)

Sugars: 6 / 10 (value: 28.8, rounded value: 28.8)

Saturated fat: 7 / 10 (value: 7.64, rounded value: 7.6)

Sodium: 0 / 10 (value: 61.1, rounded value: 61.1)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 16 (17 - 1)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (16.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.64%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (28.8%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.153%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (72 g)	Compared to: Ice cream cones
Energy	1,450 kj (347 kcal)	1,046 kj (250 kcal)	+25%
Fat	16.7 g	12 g	+37%
Saturated fat	7.64 g	5.5 g	-16%
Trans fat	0.111 g	0.08 g	+6%
Cholesterol	1.25 mg	0.9 mg	-82%
Carbohydrates	43.5 g	31.3 g	+19%
Sugars	28.8 g	20.7 g	+13%
Fiber	1.39 g	1 g	+7%
Proteins	4.44 g	3.2 g	+36%
Salt	0.153 g	0.11 g	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.35 %	0.35 %

Serving size: 72 g

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species

Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Paper		Low

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)

Product: Chokissimo Choco Brownie - Cornetto - 72 g, 110 ml

Life cycle analysis score: 87
Sum of bonuses and maluses: -16

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a low impact
- Packaging parts
  
  (Paper)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Data sources

Product added on July 6, 2022, 7:39:15 PM CEST by chunkieramos
Last edit of product page on August 20, 2023, 1:53:02 PM CEST by krishanti.

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Chokissimo Choco Brownie - Cornetto - 72 g, 110 ml