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Cadbury Crackle - Hindustan Unilever limited - 420g

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Cadbury Crackle - Hindustan Unilever limited - 420g

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Barcode: 8901030846304 (EAN / EAN-13)

Quantity: 420g

Packaging: Plastic

Brands: Hindustan Unilever limited

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Chocolate ice cream tubs

Countries where sold: India

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Health

Ingredients

  • icon

    78 ingredients

    Chocolate, Liquid Glucose, Cocoa Solids, Paim Oil, Milk Solids, Maltodextrin, Emulsifier E Stabilizers (E412, E410). CONTAINS PERMITTED NATURAL COLOUR-E150d AND SYNTHETIC FOOD ADDED FLAVOUR (NATURAL, NATURE IDENTICAL AND ARTIFICIAL (VANILLA) FLAVOURING NGREDIENTS: Water, Chocolate Confectionery (14.6%) [Water, Sugar, Condensed mik, Dhucolate Coated Butterscotch Confectionery (10.1%) [Outer Layer (Milk Chocolate): Cadbury Dairy Sugar, Milk Solids, Cocoa Butter, Cocoa Solids, Emulsifiers (E442, E476). CONTAINS COLOURS-E122, E133, E102 AND ADDED ARTIFICIAL VANILLA FLAVOURING SUBSTANCE Su IESTANCES) (Allergen information: Contains Milk.), Cocoa Butter, Glazing Agent E Sabilizers (E1400, E414), Emulsifier (E476) & Preservative (E202), Inner Layer (Buttersenten Confectionery): Sugar, Salted Butter, Cashew Nuts, lodised Salt], Palm Oil, Milk Solids. Linud Gucose, Cocoa Solids, Emulsifier (E471), Vegetable Protein (Soy), Stabilisers - E412. E410, EAIT. Contains Milk Solids, Soy & Cashew Nuts. May Contain Traces of Other Treenuts. NTANS PERMITTED NATURAL COLOUR - E150d AND SYNTHETIC FOOD COLOURS-E122, E102. E133 AND ADED PLAVOUR-NLATURE IDENTICAL (CHOCOLATE) AND ARTIFICIAL (VANILLA & MILK) FLAVOURING SUBSTARIDCES CONTAINS 10.2% EDIBLE VEGETABLE OIL AND VEGETABLE PROTEIN PRODUCT ForTe presentative puurposes onty CRACKLE are trademarks of Mondeléz International
    Allergens: Milk, Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E122 - Azorubine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1400 - Dextrin
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E442 - Ammonium phosphatides
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk solids, Milk chocolate, Milk solids, Salted butter, Milk solids, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Paim-oil, Emulsifier-e-stabilizers, Contains-permitted-natural-colour, Synthetic-food-added-flavour, Natural, Nature-identical-and-artificial, Flavouring-ngredients, Chocolate-confectionery, Condensed-mik, Dhucolate-coated-butterscotch-confectionery, Outer-layer, Cadbury-dairy-sugar, Added-artificial-vanilla-flavouring-substance-su-iestances, Glazing-agent-e-sabilizers, Inner-layer, Buttersenten-confectionery, Lodised-salt, Linud-gucose, Eait, Solids, May-contain, Traces-of-other-treenuts, Ntans-permitted-natural-colour, Synthetic-food-colours, Aded-plavour-nlature-identical, Artificial, Flavouring-substaridces-contains-10-2-edible-vegetable-oil-and-vegetable-protein-product-forte-presentative-puurposes-onty-crackle-are-trademarks-of-mondelez-international

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolate, Glucose, Cocoa Solids, Paim Oil, Milk Solids, Maltodextrin, Emulsifier E Stabilizers (e412, e410), CONTAINS PERMITTED NATURAL COLOUR, e150d, SYNTHETIC FOOD ADDED FLAVOUR (NATURAL, NATURE IDENTICAL and ARTIFICIAL (VANILLA), FLAVOURING NGREDIENTS (Water), Chocolate Confectionery, Water, Sugar, Condensed mik, Dhucolate Coated Butterscotch Confectionery, Outer Layer (Milk Chocolate, Cadbury Dairy Sugar), Milk Solids, Cocoa Butter, Cocoa Solids, Emulsifiers (e442, e476), CONTAINS COLOURS, e122, e133, e102, ADDED ARTIFICIAL VANILLA FLAVOURING SUBSTANCE Su IESTANCES), Cocoa Butter, Glazing Agent E Sabilizers (e1400, e414), Emulsifier (e476), Preservative (e202), Inner Layer (Buttersenten Confectionery, Sugar), Salted Butter, Cashew Nuts, lodised Salt, Palm Oil, Milk Solids, Linud Gucose, Cocoa Solids, Emulsifier (e471), Vegetable Protein, Stabilisers, e412, e410, EAIT, Solids, Soy, Cashew Nuts, May Contain, Traces of Other Treenuts, NTANS PERMITTED NATURAL COLOUR, e150d, SYNTHETIC FOOD COLOURS, e122, e102, e133, ADED PLAVOUR-NLATURE IDENTICAL (CHOCOLATE), ARTIFICIAL (VANILLA, MILK), FLAVOURING SUBSTARIDCES CONTAINS 10.2% EDIBLE VEGETABLE OIL and VEGETABLE PROTEIN PRODUCT ForTe presentative puurposes onty CRACKLE are trademarks of Mondeléz International
    1. Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 2.38095238095238 - percent_max: 100
    2. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 33.3333333333333
    4. Paim Oil -> en:paim-oil - percent_min: 0 - percent_max: 25
    5. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
    6. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Emulsifier E Stabilizers -> en:emulsifier-e-stabilizers - percent_min: 0 - percent_max: 14.2857142857143
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. CONTAINS PERMITTED NATURAL COLOUR -> en:contains-permitted-natural-colour - percent_min: 0 - percent_max: 12.5
    9. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. SYNTHETIC FOOD ADDED FLAVOUR -> en:synthetic-food-added-flavour - percent_min: 0 - percent_max: 10
      1. NATURAL -> en:natural - percent_min: 0 - percent_max: 10
      2. NATURE IDENTICAL and ARTIFICIAL -> en:nature-identical-and-artificial - percent_min: 0 - percent_max: 5
        1. VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. FLAVOURING NGREDIENTS -> en:flavouring-ngredients - percent_min: 0 - percent_max: 3.33333333333333
        1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.33333333333333
      4. Chocolate Confectionery -> en:chocolate-confectionery - percent_min: 0 - percent_max: 1.46
      5. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.46
      6. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.46
      7. Condensed mik -> en:condensed-mik - percent_min: 0 - percent_max: 1.46
      8. Dhucolate Coated Butterscotch Confectionery -> en:dhucolate-coated-butterscotch-confectionery - percent_min: 0 - percent_max: 1.01
      9. Outer Layer -> en:outer-layer - percent_min: 0 - percent_max: 1.01
        1. Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 1.01
        2. Cadbury Dairy Sugar -> en:cadbury-dairy-sugar - percent_min: 0 - percent_max: 0.505
      10. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.01
      11. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.909090909090909
      12. Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.833333333333333
      13. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.769230769230769
        1. e442 -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.769230769230769
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384615384615385
      14. CONTAINS COLOURS -> en:colour - percent_min: 0 - percent_max: 0.714285714285714
      15. e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      16. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      17. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      18. ADDED ARTIFICIAL VANILLA FLAVOURING SUBSTANCE Su IESTANCES -> en:added-artificial-vanilla-flavouring-substance-su-iestances - percent_min: 0 - percent_max: 0.555555555555556
    11. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9.09090909090909
    12. Glazing Agent E Sabilizers -> en:glazing-agent-e-sabilizers - percent_min: 0 - percent_max: 8.33333333333333
      1. e1400 -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    13. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
      1. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Preservative -> en:preservative - percent_min: 0 - percent_max: 7.14285714285714
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Inner Layer -> en:inner-layer - percent_min: 0 - percent_max: 6.66666666666667
      1. Buttersenten Confectionery -> en:buttersenten-confectionery - percent_min: 0 - percent_max: 6.66666666666667
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
    16. Salted Butter -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0 - percent_max: 6.25
    17. Cashew Nuts -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 5.88235294117647
    18. lodised Salt -> en:lodised-salt - percent_min: 0 - percent_max: 5.55555555555556
    19. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5.26315789473684
    20. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
    21. Linud Gucose -> en:linud-gucose - percent_min: 0 - percent_max: 4.76190476190476
    22. Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4.54545454545455
    23. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.34782608695652
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. Vegetable Protein -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 4
    26. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. EAIT -> en:eait - percent_min: 0 - percent_max: 3.57142857142857
    29. Solids -> en:solids - percent_min: 0 - percent_max: 3.44827586206897
    30. Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. Cashew Nuts -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 3.2258064516129
    32. May Contain -> en:may-contain - percent_min: 0 - percent_max: 3.125
    33. Traces of Other Treenuts -> en:traces-of-other-treenuts - percent_min: 0 - percent_max: 3.03030303030303
    34. NTANS PERMITTED NATURAL COLOUR -> en:ntans-permitted-natural-colour - percent_min: 0 - percent_max: 2.94117647058824
    35. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. SYNTHETIC FOOD COLOURS -> en:synthetic-food-colours - percent_min: 0 - percent_max: 2.77777777777778
    37. e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. ADED PLAVOUR-NLATURE IDENTICAL -> en:aded-plavour-nlature-identical - percent_min: 0 - percent_max: 2.5
      1. CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. ARTIFICIAL -> en:artificial - percent_min: 0 - percent_max: 2.5
      1. VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.25152625152625
    42. FLAVOURING SUBSTARIDCES CONTAINS 10.2% EDIBLE VEGETABLE OIL and VEGETABLE PROTEIN PRODUCT ForTe presentative puurposes onty CRACKLE are trademarks of Mondeléz International -> en:flavouring-substaridces-contains-10-2-edible-vegetable-oil-and-vegetable-protein-product-forte-presentative-puurposes-onty-crackle-are-trademarks-of-mondelez-international - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.83, rounded value: 3.83)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000744819685465359, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1080, rounded value: 1080)
    • Sugars: 6 / 10 (value: 27.7, rounded value: 27.7)
    • Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)
    • Sodium: 0 / 10 (value: 61, rounded value: 61)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (60g)     		Compared to: Chocolate ice cream tubs
    Energy 1,080 kj
    (258 kcal)     		649 kj
    (155 kcal)     		+18%
    Fat 12.8 g 7.7 g +16%
    Saturated fat 7.5 g 4.5 g +8%
    Carbohydrates 32 g 19.2 g +26%
    Sugars 27.7 g 16.6 g +27%
    Fiber 1 g 0.6 g -43%
    Proteins 3.83 g 2.3 g +2%
    Salt 0.152 g 0.091 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 % 0.001 %
Serving size: 60g

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Product added on by amangoo7
Last edit of product page on by dhinesh0097.
Product page also edited by openfoodfacts-contributors.

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