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International Mexican Tomato Corn Soup – Knorr – 50 g

International Mexican Tomato Corn Soup – Knorr – 50 g

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Barcode:
8901030900303(EAN / EAN-13)

Common name: Soup Powder

Quantity: 50 g

Brands: Knorr

Categories: Meals, Dried products, Soups, Dried products to be rehydrated, Dried meals, Dehydrated soups, Soup mixes

Labels, certifications, awards: Vegetarian, Green Dot India
Green Dot India

Manufacturing or processing places: India

Countries where sold: India

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 34/55

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      Energy

      4/10 points (1492.9kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      9/15 points (33.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      20/20 points (11.29g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      2/5 points (4.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 32 (34 - 2)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts Prepared
    for 100 g / 100 ml
    Compared to: Soup mixes
    Energy ~ 1492.9 kJ
    (336 kcal)
    742.927 kj (166 kcal) (+101%)
    Fat 2.9 g 2.151 g (+35%)
    Saturated fat 1.3 g 0.7 g (+86%)
    Trans fat 0.03 g ?
    Cholesterol 0.0001 g 1.053 mg (-91%)
    Carbohydrates 73 g 29.494 g (+148%)
    Sugars 33.8 g 3.662 g (+823%)
    Added sugars 27.9 g 3.629 g (+669%)
    Fiber 4.9 g 4.053 g (+21%)
    Proteins 6.2 g 6.842 g (-9%)
    Salt 11.2875 g 2.499 g (+352%)
    Sodium 4.515 g 1 g (+352%)
    Fruits‚ vegetables‚ legumes ? 20.982 %
    • Nutrition facts (Detailed data)


      Nutrition facts Prepared
      for 100 g / 100 ml
      Prepared for 100 g (packaging) As sold for 100 g (estimate) As sold per serving (162.5 g) (packaging)
      Energy ~ 1492.9 kJ
      (336 kcal)
      ? kcal
      (336 kcal)
      ? ? kcal
      (42 kcal)
      Fat 2.9 g 2.9 g ? 0.4 g
      Saturated fat 1.3 g 1.3 g ? 0.2 g
      Trans fat 0.03 g 0.03 g ? 0 g
      Cholesterol 0.0001 g 0.0001 g ? 0 g
      Carbohydrates 73 g 73 g ? 9.1 g
      Sugars 33.8 g 33.8 g ? 4.2 g
      Added sugars 27.9 g 27.9 g ~ 33.65 g 3.5 g
      Fiber 4.9 g 4.9 g ? 0.6 g
      Proteins 6.2 g 6.2 g ? 0.8 g
      Salt 11.2875 g 11.2875 g ? 1.41 g
      Sodium 4.515 g 4.515 g ? 0.564 g
      Fruits‚ vegetables‚ legumes ? ? ~ 13.3209375 % ?
Serving size: 1 portion (162.5 g)

Ingredients

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    32 ingredients


    Sugar, Maize Starch, *Dehydrated Vegetables (Corn (5.7%), Onion, Cabbage, Leeks (0.6%)), Refined Wheat Flour (Maida), lodised salt, Tomato Paste Solids (6%), Hydrolyzed Vegetable Protein, Flavours - Natural (Garlic) and Nature Identical (Herbs) Flavouring Substances, Hydrogenated Palm Oil, Thickener - 415, Acidity Regulator - 330, Spices & Condiments (Chillies (0.6%)), Flavour Enhancer - 627 & 631, Red Beet Juice Powder (Anti caking agent - 551), Oleoresin Chilli.
    Allergens: Gluten
    Traces: Celery, Milk, Mustard, Nuts, Soybeans
    • Ingredient information


      • Sugar: 33.6% (estimate)


      • Corn starch: 20.6% (estimate)


      • Vegetable: 12.6% (estimate)


      • — Corn: 5.7%


      • — Onion: 3.1% (estimate)


      • — Cabbage: 2.2% (estimate)


      • — Leek: 0.6%


      • Refined wheat flour: 11.8% (estimate)


      • — Refined wheat flour: 11.8% (estimate)


      • Lodised-salt: 11.7% (estimate)


      • Tomato concentrate: 6.0%


      • Hydrolysed vegetable protein: 2.1% (estimate)


      • Flavouring: < 2% (estimate)


      • Natural: < 2% (estimate)


      • — Garlic: < 2% (estimate)


      • Nature-identical: < 2% (estimate)


      • — Herb: < 2% (estimate)


      • Flavouring: < 2% (estimate)


      • Hydrogenated palm oil: < 2% (estimate)


      • Thickener: < 2% (estimate)


      • 415: < 2% (estimate)


      • Acidity regulator: < 2% (estimate)


      • 330: < 2% (estimate)


      • Spice: < 2% (estimate)


      • Condiment: < 2% (estimate)


      • — Chili pepper: 0.6%


      • Flavour enhancer: < 2% (estimate)


      • 627-and-631: < 2% (estimate)


      • Red beetroot juice: < 2% (estimate)


      • — Anti-caking agent: < 2% (estimate)


      • — 551: < 2% (estimate)


      • Oleoresin-chilli: < 2% (estimate)


  • icon

    Contains added sugars (27%)

    Added sugars: Sugar
    Quantity of added sugars: 27%
    Search for products in the same category without added sugars: Soup mixes
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Hydrogenated palm oil
  • icon

    Vegan status unknown


    Unrecognized ingredients: Lodised-salt, 415, 330, 627-and-631, 551, Oleoresin-chilli

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Lodised-salt, 415, 330, 627-and-631, 551, Oleoresin-chilli

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Sugar, Maize Starch, Vegetables (Corn 5.7%, Onion, Cabbage, Leeks 0.6%), Refined Wheat Flour (Maida), lodised salt, Tomato Paste 6%, Hydrolyzed Vegetable Protein, Flavours, Natural (Garlic), Nature Identical (Herbs), Flavouring Substances, Hydrogenated Palm Oil, Thickener, 415, Acidity Regulator, 330, Spices, Condiments (Chillies 0.6%), Flavour Enhancer, 627 and 631, Red Beet Juice (Anti caking agent, 551), Oleoresin Chilli
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Sugaren:sugaryesyes3101633.67.559.8
    Maize Starchen:corn-starchyesyes951020.67.533.6
    Vegetablesen:vegetableyesyes12.67.517.7
    Cornen:cornyesyes92005.75.75.7
    Onionen:onionyesyes200343.10.65.7
    Cabbageen:cabbageyesyes2.20.65.7
    Leeksen:leekyesyes200390.60.60.6
    Refined Wheat Flouren:refined-wheat-flouryesyes941011.86.017.7
    Maidaen:refined-wheat-flouryesyes941011.86.017.7
    lodised salten:lodised-salt11.76.017.4
    Tomato Pasteen:tomato-concentratemaybemaybe200686.06.06.0
    Hydrolyzed Vegetable Proteinen:hydrolysed-vegetable-proteinyesyes2.10.66.0
    Flavoursen:flavouringmaybemaybe1.10.65.0
    Naturalen:natural0.50.65.0
    Garlicen:garlicyesyes110000.50.65.0
    Nature Identicalen:nature-identical0.30.65.0
    Herbsen:herbyesyes0.30.65.0
    Flavouring Substancesen:flavouringmaybemaybe0.10.65.0
    Hydrogenated Palm Oilen:hydrogenated-palm-oilyesyesyes161290.10.65.0
    Thickeneren:thickener0.00.65.0
    415en:4150.00.65.0
    Acidity Regulatoren:acidity-regulator0.00.64.8
    330en:3300.00.64.4
    Spicesen:spiceyesyes0.00.64.1
    Condimentsen:condimentmaybemaybe0.00.60.6
    Chilliesen:chili-pepperyesyes201510.60.60.6
    Flavour Enhanceren:flavour-enhancer-0.30.00.6
    627 and 631en:627-and-631-0.10.00.6
    Red Beet Juiceen:red-beetroot-juiceyesyes20091-0.10.00.6
    Anti caking agenten:anti-caking-agent-0.00.00.6
    551en:551-0.00.00.3
    Oleoresin Chillien:oleoresin-chilli-0.10.00.6

Environment

Packaging

Transportation

Threatened species

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Data sources

Product added on by smoothie-app
Last edit of product page on by foodless.
Product page also edited by abishek, chunkieramos, macrofactor, stephane.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.