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International Mexican Tomato Corn Soup – Knorr – 50 g
International Mexican Tomato Corn Soup – Knorr – 50 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
8901030900303(EAN / EAN-13)
Barcode:
8901030900303(EAN / EAN-13)
Common name: Soup Powder
Quantity: 50 g
Brands: Knorr
Categories: Meals, Dried products, Soups, Dried products to be rehydrated, Dried meals, Dehydrated soups, Soup mixes
Labels, certifications, awards:
Vegetarian, Green Dot India
Manufacturing or processing places: India
Countries where sold: India
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 34/55
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Energy
4/10 points (1492.9kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
9/15 points (33.8g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.3g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
20/20 points (11.29g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/10
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Fiber
2/5 points (4.9g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (unknown)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 32 (34 - 2)
Nutri-Score: E
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Nutrient levels
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Fat in low quantity (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (33.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (11.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts Prepared
for 100 g / 100 mlCompared to: Soup mixes Energy ~ 1492.9 kJ
(336 kcal)742.927 kj (166 kcal) (+101%) Fat 2.9 g 2.151 g (+35%) Saturated fat 1.3 g 0.7 g (+86%) Trans fat 0.03 g ? Cholesterol 0.0001 g 1.053 mg (-91%) Carbohydrates 73 g 29.494 g (+148%) Sugars 33.8 g 3.662 g (+823%) Added sugars 27.9 g 3.629 g (+669%) Fiber 4.9 g 4.053 g (+21%) Proteins 6.2 g 6.842 g (-9%) Salt 11.2875 g 2.499 g (+352%) Sodium 4.515 g 1 g (+352%) Fruits‚ vegetables‚ legumes ? 20.982 % -
Nutrition facts (Detailed data)
Nutrition facts Prepared
for 100 g / 100 mlPrepared for 100 g (packaging) As sold for 100 g (estimate) As sold per serving (162.5 g) (packaging) Energy ~ 1492.9 kJ
(336 kcal)? kcal
(336 kcal)? ? kcal
(42 kcal)Fat 2.9 g 2.9 g ? 0.4 g Saturated fat 1.3 g 1.3 g ? 0.2 g Trans fat 0.03 g 0.03 g ? 0 g Cholesterol 0.0001 g 0.0001 g ? 0 g Carbohydrates 73 g 73 g ? 9.1 g Sugars 33.8 g 33.8 g ? 4.2 g Added sugars 27.9 g 27.9 g ~ 33.65 g 3.5 g Fiber 4.9 g 4.9 g ? 0.6 g Proteins 6.2 g 6.2 g ? 0.8 g Salt 11.2875 g 11.2875 g ? 1.41 g Sodium 4.515 g 4.515 g ? 0.564 g Fruits‚ vegetables‚ legumes ? ? ~ 13.3209375 % ?
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Ingredients
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32 ingredients
Sugar, Maize Starch, *Dehydrated Vegetables (Corn (5.7%), Onion, Cabbage, Leeks (0.6%)), Refined Wheat Flour (Maida), lodised salt, Tomato Paste Solids (6%), Hydrolyzed Vegetable Protein, Flavours - Natural (Garlic) and Nature Identical (Herbs) Flavouring Substances, Hydrogenated Palm Oil, Thickener - 415, Acidity Regulator - 330, Spices & Condiments (Chillies (0.6%)), Flavour Enhancer - 627 & 631, Red Beet Juice Powder (Anti caking agent - 551), Oleoresin Chilli.Allergens: GlutenTraces: Celery, Milk, Mustard, Nuts, Soybeans-
Ingredient information
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Sugar: 33.6% (estimate)
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Corn starch: 20.6% (estimate)
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Vegetable: 12.6% (estimate)
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— Corn: 5.7%
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— Onion: 3.1% (estimate)
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— Cabbage: 2.2% (estimate)
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— Leek: 0.6%
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Refined wheat flour: 11.8% (estimate)
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— Refined wheat flour: 11.8% (estimate)
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Lodised-salt: 11.7% (estimate)
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Tomato concentrate: 6.0%
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Hydrolysed vegetable protein: 2.1% (estimate)
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Flavouring: < 2% (estimate)
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Natural: < 2% (estimate)
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— Garlic: < 2% (estimate)
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Nature-identical: < 2% (estimate)
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— Herb: < 2% (estimate)
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Flavouring: < 2% (estimate)
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Hydrogenated palm oil: < 2% (estimate)
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Thickener: < 2% (estimate)
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415: < 2% (estimate)
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Acidity regulator: < 2% (estimate)
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330: < 2% (estimate)
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Spice: < 2% (estimate)
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Condiment: < 2% (estimate)
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— Chili pepper: 0.6%
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Flavour enhancer: < 2% (estimate)
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627-and-631: < 2% (estimate)
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Red beetroot juice: < 2% (estimate)
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— Anti-caking agent: < 2% (estimate)
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— 551: < 2% (estimate)
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Oleoresin-chilli: < 2% (estimate)
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Contains added sugars (27%)
Added sugars: Sugar
Quantity of added sugars: 27%Search for products in the same category without added sugars: Soup mixesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
7 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E551 - Silicon dioxide
- Additive: E631 - Disodium inosinate
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Hydrogenated oil
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Hydrogenated palm oil
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Vegan status unknown
Unrecognized ingredients: Lodised-salt, 415, 330, 627-and-631, 551, Oleoresin-chilliSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Lodised-salt, 415, 330, 627-and-631, 551, Oleoresin-chilliSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Sugar, Maize Starch, Vegetables (Corn 5.7%, Onion, Cabbage, Leeks 0.6%), Refined Wheat Flour (Maida), lodised salt, Tomato Paste 6%, Hydrolyzed Vegetable Protein, Flavours, Natural (Garlic), Nature Identical (Herbs), Flavouring Substances, Hydrogenated Palm Oil, Thickener, 415, Acidity Regulator, 330, Spices, Condiments (Chillies 0.6%), Flavour Enhancer, 627 and 631, Red Beet Juice (Anti caking agent, 551), Oleoresin ChilliIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Sugar en:sugar yes yes 31016 33.6 7.5 59.8 Maize Starch en:corn-starch yes yes 9510 20.6 7.5 33.6 Vegetables en:vegetable yes yes 12.6 7.5 17.7 Corn en:corn yes yes 9200 5.7 5.7 5.7 Onion en:onion yes yes 20034 3.1 0.6 5.7 Cabbage en:cabbage yes yes 2.2 0.6 5.7 Leeks en:leek yes yes 20039 0.6 0.6 0.6 Refined Wheat Flour en:refined-wheat-flour yes yes 9410 11.8 6.0 17.7 Maida en:refined-wheat-flour yes yes 9410 11.8 6.0 17.7 lodised salt en:lodised-salt 11.7 6.0 17.4 Tomato Paste en:tomato-concentrate maybe maybe 20068 6.0 6.0 6.0 Hydrolyzed Vegetable Protein en:hydrolysed-vegetable-protein yes yes 2.1 0.6 6.0 Flavours en:flavouring maybe maybe 1.1 0.6 5.0 Natural en:natural 0.5 0.6 5.0 Garlic en:garlic yes yes 11000 0.5 0.6 5.0 Nature Identical en:nature-identical 0.3 0.6 5.0 Herbs en:herb yes yes 0.3 0.6 5.0 Flavouring Substances en:flavouring maybe maybe 0.1 0.6 5.0 Hydrogenated Palm Oil en:hydrogenated-palm-oil yes yes yes 16129 0.1 0.6 5.0 Thickener en:thickener 0.0 0.6 5.0 415 en:415 0.0 0.6 5.0 Acidity Regulator en:acidity-regulator 0.0 0.6 4.8 330 en:330 0.0 0.6 4.4 Spices en:spice yes yes 0.0 0.6 4.1 Condiments en:condiment maybe maybe 0.0 0.6 0.6 Chillies en:chili-pepper yes yes 20151 0.6 0.6 0.6 Flavour Enhancer en:flavour-enhancer -0.3 0.0 0.6 627 and 631 en:627-and-631 -0.1 0.0 0.6 Red Beet Juice en:red-beetroot-juice yes yes 20091 -0.1 0.0 0.6 Anti caking agent en:anti-caking-agent -0.0 0.0 0.6 551 en:551 -0.0 0.0 0.3 Oleoresin Chilli en:oleoresin-chilli -0.1 0.0 0.6
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a medium impact
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Packaging parts
1 × Packet (Plastic) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic 100%
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by smoothie-app
Last edit of product page on by foodless.
Product page also edited by abishek, chunkieramos, macrofactor, stephane.