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kissan – 1

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Barcode:
8901030921667(EAN / EAN-13)

Common name: tomato ketchup

Quantity: 1

Brands: Kissan

Categories: Condiments, Sauces, Tomato sauces, Ketchup, Tomato & Chill Ketchup

Origin of the product and/or its ingredients: made in India

Origin of ingredients: India

Countries where sold: India

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      1/10 points (560kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (29.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      11/20 points (2.37g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0.67g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ketchup
    Energy 557 kJ
    (133 kcal)     		412.712 kj (98 kcal) (+35%)
    Fat 0.666666666666667 g 0.246 g (+171%)
    Saturated fat 0 g 0.058 g (-100%)
    Carbohydrates 30.6666666666667 g 21.774 g (+41%)
    Sugars 29.3333333333333 g 18.491 g (+59%)
    Fiber 0.666666666666667 g 1.196 g (-44%)
    Proteins 1.33333333333333 g 1.321 g (+1%)
    Salt 2.36666666666667 g 1.905 g (+24%)
    Sodium 0.946666666666667 g 0.762 g (+24%)
    Fruits‚ vegetables‚ legumes ? 49.956 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (15 g) (packaging)
      Energy 557 kJ
      (133 kcal)       		? kcal
      (20 kcal)
      Fat 0.666666666666667 g 0.1 g
      Saturated fat 0 g 0 g
      Carbohydrates 30.6666666666667 g 4.6 g
      Sugars 29.3333333333333 g 4.4 g
      Fiber 0.666666666666667 g 0.1 g
      Proteins 1.33333333333333 g 0.2 g
      Salt 2.36666666666667 g 0.355 g
      Sodium 0.946666666666667 g 0.142 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 15 g

Ingredients

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    15 ingredients

    WATER, TOMATO PASTE* (28%), SUGAR, IODISED SALT, ACIDITY REGULATOR - E260, STABILIZERS - E1422, E415, PRESERVATIVE - E211, ONION POWDER, GARLIC POWDER, SPICES AND CONDIMENTS.
    Allergens: None
    Traces: Garlic

    • Ingredient information

      • Water: 50.0% (estimate)

      • Tomato concentrate: 28.0%

      • Sugar: 11.0% (estimate)

      • Iodised salt: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • E260: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • E1422: < 2% (estimate)

      • E415: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • E211: < 2% (estimate)

      • Onion: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Condiment: < 2% (estimate)

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    Contains added sugars (~ 11%)

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 11%
    Search for products in the same category without added sugars: Ketchup
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Tomato concentrate, Condiment
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: WATER, TOMATO PASTE 28%, SUGAR, IODISED SALT, ACIDITY REGULATOR, e260, STABILIZERS, e1422, e415, PRESERVATIVE, e211, ONION, GARLIC, SPICES, CONDIMENTS
    1. WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 28 – percent_estimate: 50 – percent_max: 72
    2. TOMATO PASTE -> en:tomato-concentrate – vegan: maybe – vegetarian: maybe – ciqual_food_code: 20068 – percent_min: 28 – percent: 28 – percent_max: 28
    3. SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 11 – percent_max: 28
    4. IODISED SALT -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 1.185 – percent_max: 2.37
    5. ACIDITY REGULATOR -> en:acidity-regulator – percent_min: 0 – percent_estimate: 1.185 – percent_max: 2.37
    6. e260 -> en:e260 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.185 – percent_max: 2.37
    7. STABILIZERS -> en:stabiliser – percent_min: 0 – percent_estimate: 1.185 – percent_max: 2.37
    8. e1422 -> en:e1422 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.185 – percent_max: 2.37
    9. e415 -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.185 – percent_max: 2.37
    10. PRESERVATIVE -> en:preservative – percent_min: 0 – percent_estimate: 1.185 – percent_max: 2.37
    11. e211 -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.185 – percent_max: 2.37
    12. ONION -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.759999999999991 – percent_max: 2.37
    13. GARLIC -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.379999999999995 – percent_max: 2.37
    14. SPICES -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.189999999999998 – percent_max: 2.37
    15. CONDIMENTS -> en:condiment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.189999999999998 – percent_max: 2.37

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by foodless
Last edit of product page on by mrjaljira.
Product page also edited by dranujbarot, leishasingh414, roboto-app, scanbot.

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