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Maggi – 280g

Maggi – 280g

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Barcode:
8901058000269(EAN / EAN-13)

Quantity: 280g

Brands: Maggi

Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Noodles

Countries where sold: India, Mali

Matching with your preferences

Health

Nutrition

Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Saturated fat, Sodium

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.86%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Noodles
Energy	1607 kJ (384 kcal)	1,273.256 kj (305 kcal) (+26%)
Fat	12.5714285714286 g	6.693 g (+88%)
Saturated fat	?	2.674 g
Carbohydrates	59.5714285714286 g	50.793 g (+17%)
Sugars	1.85714285714286 g	2.476 g (-25%)
Fiber	?	2.675 g
Proteins	8.14285714285714 g	7.911 g (+3%)
Salt	?	1.379 g
Fruits‚ vegetables‚ legumes	?	0.646 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70 g) (packaging)
Energy	1607 kJ (384 kcal)	? kcal (269 kcal)
Fat	12.5714285714286 g	8.8 g
Saturated fat	?	?
Carbohydrates	59.5714285714286 g	41.7 g
Sugars	1.85714285714286 g	1.3 g
Fiber	?	?
Proteins	8.14285714285714 g	5.7 g
Salt	?	?
Fruits‚ vegetables‚ legumes	?	?

Serving size: 1 piece (70 g)

Ingredients

49 ingredients
Noodles: Refined wheat flour (Maida), Paim oil, lodized salt, Wheat gluten, Thickeners (508&412), Acidity regulators (501 (i) & 500 (i) and Humectant (451 (i)). Masala *TASTEMAKER®: Mixed spices (25.6%) (Onion powder Coriander powder, Turmerie newder, Red chilli powder, Garlic powder Cumin powder, Aniseed powder, powder, Fenugreek powder, Black pepper powder, Clove powder, Green cardamom powder & Nutmeg powder), Refined wheat flour (Maida), Hydrolysed groundnut protein, Sugar, Palm oil, Starch, lodized salt, Thickener (508), Flavour enhancer (635), Toasted onion flakes, Acidity regulator (330), Colour (150d), Mineral and Wheat gluten. Contains Wheat & Nut. May Contains Milk, Mustard, Oats And Soy. #Lets toMAGGI

Allergens: Gluten, Milk, Mustard, Soybeans
- Ingredient information
  - Noodle: 51.5% (estimate)
  - — Refined wheat flour: 51.5% (estimate)
  - —— Refined wheat flour: 51.5% (estimate)
  - Paim-oil: 24.3% (estimate)
  - Lodized-salt: 12.1% (estimate)
  - Wheat gluten: 6.1% (estimate)
  - Thickener: 3.0% (estimate)
  - — 508-412: 3.0% (estimate)
  - Acidity regulator: < 2% (estimate)
  - 501: < 2% (estimate)
  - — I: < 2% (estimate)
  - 500: < 2% (estimate)
  - — I: < 2% (estimate)
  - Humectant: < 2% (estimate)
  - — 451: < 2% (estimate)
  - —— I: < 2% (estimate)
  - Masala-tastemaker: < 2% (estimate)
  - — Mixed spices: < 2% (estimate)
  - — Onion-powder-coriander-powder: < 2% (estimate)
  - Turmerie-newder: < 2% (estimate)
  - Red chili pepper: < 2% (estimate)
  - Garlic-powder-cumin-powder: < 2% (estimate)
  - Aniseed: < 2% (estimate)
  - Powder: < 2% (estimate)
  - Fenugreek: < 2% (estimate)
  - Black pepper: < 2% (estimate)
  - Clove: < 2% (estimate)
  - Green cardamom: < 2% (estimate)
  - Nutmeg: < 2% (estimate)
  - Refined wheat flour: < 2% (estimate)
  - — Refined wheat flour: < 2% (estimate)
  - Hydrolysed-groundnut-protein: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Palm oil: < 2% (estimate)
  - Starch: < 2% (estimate)
  - Lodized-salt: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — 508: < 2% (estimate)
  - Flavour enhancer: < 2% (estimate)
  - — 635: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — 330: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — 150d: < 2% (estimate)
  - Minerals: < 2% (estimate)
  - — Wheat gluten: < 2% (estimate)
  - May: < 2% (estimate)
  - Lets-tomaggi: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Noodles
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150d - Sulphite ammonia caramel

Additive: E412 - Guar gum

Additive: E451 - Triphosphates

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Gluten

Ingredient: Humectant

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150d - Sulphite ammonia caramel

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E508 - Potassium chloride

Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: Paim-oil, Lodized-salt, 508-412, 501, I, 500, I, 451, I, Masala-tastemaker, Onion-powder-coriander-powder, Turmerie-newder, Garlic-powder-cumin-powder, Powder, Hydrolysed-groundnut-protein, Lodized-salt, 508, 635, 330, 150d, May, Lets-tomaggi
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Paim-oil, Lodized-salt, 508-412, 501, I, 500, I, 451, I, Masala-tastemaker, Onion-powder-coriander-powder, Turmerie-newder, Garlic-powder-cumin-powder, Powder, Hydrolysed-groundnut-protein, Lodized-salt, 508, 635, 330, 150d, May, Lets-tomaggi
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Noodles (Refined wheat flour (Maida)), Paim oil, lodized salt, Wheat gluten, Thickeners (508&412), Acidity regulators, 501 (i), 500 (i), Humectant (451 (i)), Masala *TASTEMAKER® (Mixed spices, Onion powder Coriander powder), Turmerie newder, Red chilli, Garlic powder Cumin powder, Aniseed, powder, Fenugreek, Black pepper, Clove, Green cardamom, Nutmeg, Refined wheat flour (Maida), Hydrolysed groundnut protein, Sugar, Palm oil, Starch, lodized salt, Thickener (508), Flavour enhancer (635), onion, Acidity regulator (330), Colour (150d), Mineral (and Wheat gluten), May, #Lets toMAGGI
Noodles -> en:noodle – vegan: maybe – vegetarian: maybe – percent_min: 2.94117647058824 – percent_estimate: 51.4705882352941 – percent_max: 100

Refined wheat flour -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 2.94117647058824 – percent_estimate: 51.4705882352941 – percent_max: 100

Maida -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 2.94117647058824 – percent_estimate: 51.4705882352941 – percent_max: 100

Paim oil -> en:paim-oil – percent_min: 0 – percent_estimate: 24.2647058823529 – percent_max: 50

lodized salt -> en:lodized-salt – percent_min: 0 – percent_estimate: 12.1323529411765 – percent_max: 33.3333333333333

Wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 6.06617647058823 – percent_max: 25

Thickeners -> en:thickener – percent_min: 0 – percent_estimate: 3.03308823529412 – percent_max: 20

508&412 -> en:508-412 – percent_min: 0 – percent_estimate: 3.03308823529412 – percent_max: 20

Acidity regulators -> en:acidity-regulator – percent_min: 0 – percent_estimate: 1.51654411764706 – percent_max: 16.6666666666667

501 -> en:501 – percent_min: 0 – percent_estimate: 0.758272058823529 – percent_max: 14.2857142857143

i -> en:i – percent_min: 0 – percent_estimate: 0.758272058823529 – percent_max: 14.2857142857143

500 -> en:500 – percent_min: 0 – percent_estimate: 0.379136029411768 – percent_max: 12.5

i -> en:i – percent_min: 0 – percent_estimate: 0.379136029411768 – percent_max: 12.5

Humectant -> en:humectant – percent_min: 0 – percent_estimate: 0.189568014705884 – percent_max: 11.1111111111111

451 -> en:451 – percent_min: 0 – percent_estimate: 0.189568014705884 – percent_max: 11.1111111111111

i -> en:i – percent_min: 0 – percent_estimate: 0.189568014705884 – percent_max: 11.1111111111111

Masala *TASTEMAKER® -> en:masala-tastemaker – percent_min: 0 – percent_estimate: 0.094784007352942 – percent_max: 5.12

Mixed spices -> en:mixed-spices – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.047392003676471 – percent_max: 2.56

Onion powder Coriander powder -> en:onion-powder-coriander-powder – percent_min: 0 – percent_estimate: 0.047392003676471 – percent_max: 2.56

Turmerie newder -> en:turmerie-newder – percent_min: 0 – percent_estimate: 0.047392003676471 – percent_max: 5.12

Red chilli -> en:red-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_estimate: 0.023696001838232 – percent_max: 5.12

Garlic powder Cumin powder -> en:garlic-powder-cumin-powder – percent_min: 0 – percent_estimate: 0.011848000919116 – percent_max: 5.12

Aniseed -> en:aniseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00592400045955799 – percent_max: 5.12

powder -> en:powder – percent_min: 0 – percent_estimate: 0.00296200022977899 – percent_max: 5.12

Fenugreek -> en:fenugreek – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00148100011489305 – percent_max: 5.12

Black pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_estimate: 0.000740500057446525 – percent_max: 5.12

Clove -> en:clove – vegan: yes – vegetarian: yes – ciqual_food_code: 11052 – percent_min: 0 – percent_estimate: 0.000370250028723262 – percent_max: 5.12

Green cardamom -> en:green-cardamom – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11075 – percent_min: 0 – percent_estimate: 0.000185125014361631 – percent_max: 5.12

Nutmeg -> en:nutmeg – vegan: yes – vegetarian: yes – ciqual_food_code: 11048 – percent_min: 0 – percent_estimate: 9.25625071772629e-05 – percent_max: 5

Refined wheat flour -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 4.62812535886314e-05 – percent_max: 4.76190476190476

Maida -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 4.62812535886314e-05 – percent_max: 4.76190476190476

Hydrolysed groundnut protein -> en:hydrolysed-groundnut-protein – percent_min: 0 – percent_estimate: 2.31406267943157e-05 – percent_max: 4.54545454545455

Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.15703133971579e-05 – percent_max: 1.86

Palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 5.78515670213164e-06 – percent_max: 1.86

Starch -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 2.89257835106582e-06 – percent_max: 1.86

lodized salt -> en:lodized-salt – percent_min: 0 – percent_estimate: 1.44628917553291e-06 – percent_max: 1.86

Thickener -> en:thickener – percent_min: 0 – percent_estimate: 7.23144587766456e-07 – percent_max: 1.86

508 -> en:508 – percent_min: 0 – percent_estimate: 7.23144587766456e-07 – percent_max: 1.86

Flavour enhancer -> en:flavour-enhancer – percent_min: 0 – percent_estimate: 3.61572290330514e-07 – percent_max: 1.86

635 -> en:635 – percent_min: 0 – percent_estimate: 3.61572290330514e-07 – percent_max: 1.86

onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 1.80786145165257e-07 – percent_max: 1.86

Acidity regulator -> en:acidity-regulator – percent_min: 0 – percent_estimate: 9.03930725826285e-08 – percent_max: 1.86

330 -> en:330 – percent_min: 0 – percent_estimate: 9.03930725826285e-08 – percent_max: 1.86

Colour -> en:colour – percent_min: 0 – percent_estimate: 4.51965362913143e-08 – percent_max: 1.86

150d -> en:150d – percent_min: 0 – percent_estimate: 4.51965362913143e-08 – percent_max: 1.86

Mineral -> en:minerals – percent_min: 0 – percent_estimate: 2.25982716983708e-08 – percent_max: 1.86

and Wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.25982716983708e-08 – percent_max: 1.86

May -> en:may – percent_min: 0 – percent_estimate: 1.12991358491854e-08 – percent_max: 1.86

#Lets toMAGGI -> en:lets-tomaggi – percent_min: 0 – percent_estimate: 1.12991358491854e-08 – percent_max: 1.86

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Bag - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on September 16, 2023, 6:45:16 PM CEST by foodless
Last edit of product page on April 26, 2025, 11:48:44 AM CEST by bazcalou.
Product page also edited by gurdeep1812, healthyfoodie, machan, macrofactor, nishantkr18, teolemon.

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Maggi – 280g

Maggi – 280g

Matching with your preferences

Health

Nutrition

Nutri-Score unknown

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in moderate quantity (12.6%)

Sugars in low quantity (1.86%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

49 ingredients

Ingredient information

Noodle: 51.5% (estimate)

— Refined wheat flour: 51.5% (estimate)

—— Refined wheat flour: 51.5% (estimate)

Paim-oil: 24.3% (estimate)

Lodized-salt: 12.1% (estimate)

Wheat gluten: 6.1% (estimate)

Thickener: 3.0% (estimate)

— 508-412: 3.0% (estimate)

Acidity regulator: < 2% (estimate)

501: < 2% (estimate)

— I: < 2% (estimate)

500: < 2% (estimate)

— I: < 2% (estimate)

Humectant: < 2% (estimate)

— 451: < 2% (estimate)

—— I: < 2% (estimate)

Masala-tastemaker: < 2% (estimate)

— Mixed spices: < 2% (estimate)

— Onion-powder-coriander-powder: < 2% (estimate)

Turmerie-newder: < 2% (estimate)

Red chili pepper: < 2% (estimate)

Garlic-powder-cumin-powder: < 2% (estimate)

Aniseed: < 2% (estimate)

Powder: < 2% (estimate)

Fenugreek: < 2% (estimate)

Black pepper: < 2% (estimate)

Clove: < 2% (estimate)

Green cardamom: < 2% (estimate)

Nutmeg: < 2% (estimate)

Refined wheat flour: < 2% (estimate)

— Refined wheat flour: < 2% (estimate)

Hydrolysed-groundnut-protein: < 2% (estimate)

Sugar: < 2% (estimate)

Palm oil: < 2% (estimate)

Starch: < 2% (estimate)

Lodized-salt: < 2% (estimate)

Thickener: < 2% (estimate)

— 508: < 2% (estimate)

Flavour enhancer: < 2% (estimate)

— 635: < 2% (estimate)

Onion: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— 330: < 2% (estimate)

Colour: < 2% (estimate)

— 150d: < 2% (estimate)

Minerals: < 2% (estimate)

— Wheat gluten: < 2% (estimate)

May: < 2% (estimate)

Lets-tomaggi: < 2% (estimate)

Contains added sugars (~ 0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E150d - Sulphite ammonia caramel

E330 - Citric acid

E412 - Guar gum

E451 - Triphosphates

E500 - Sodium carbonates

E501 - Potassium carbonates

E508 - Potassium chloride

E635 - Disodium 5'-ribonucleotide