Maggi – may/24/jan/25-D

Nutrition

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  Nutri-Score unknown

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Missing nutrition facts: Sodium

  Could you add the information needed to compute the Nutri-Score?

  Add nutrition facts

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (12.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (8.27%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.73%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Noodles
  Energy	1609 kJ (384 kcal)	1,273.256 kj (305 kcal) (+26%)
  Fat	12.5 g	6.693 g (+87%)
  Saturated fat	8.26923076923077 g	2.674 g (+209%)
  Carbohydrates	59.6153846153846 g	50.793 g (+17%)
  Sugars	1.73076923076923 g	2.476 g (-30%)
  Fiber	?	2.675 g
  Proteins	8.26923076923077 g	7.911 g (+5%)
  Salt	?	1.379 g
  Fruits‚ vegetables‚ legumes	?	0.646 %

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (52 g) (packaging)
    Energy	1609 kJ (384 kcal)	? kcal (200 kcal)
    Fat	12.5 g	6.5 g
    Saturated fat	8.26923076923077 g	4.3 g
    Carbohydrates	59.6153846153846 g	31 g
    Sugars	1.73076923076923 g	0.9 g
    Fiber	?	?
    Proteins	8.26923076923077 g	4.3 g
    Salt	?	?
    Fruits‚ vegetables‚ legumes	?	?

Food processing

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  Ultra-processed foods

  9 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150d - Sulphite ammonia caramel
  • Additive: E412 - Guar gum
  • Additive: E451 - Triphosphates
  • Additive: E635 - Disodium 5'-ribonucleotide
  • Ingredient: Colour
  • Ingredient: Flavour enhancer
  • Ingredient: Gluten
  • Ingredient: Humectant
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  en: Noodles (Refined wheat flour (Maida)), Palm oil, lodized salt, Wheat gluten, Thickeners (508 and 412), Acidity regulators (501 (i), 500 (i)), Humectant (451 (i)), Masala *TASTEMAKER® (Mixed spices, Onion), Coriander, Turmeric powder, Red chilli, Garlic, Cumin, Aniseed, Ginger powder, Fenugreek, Black pepper, Clove, Green cardamom, Nutmeg, Refined wheat flour (Maida), Hydrolysed groundnut protein, Sugar, Palm oil, Starch, lodized salt, Thickener (508), Flavour enhancer (635), onion, Acidity regulator (330), Colour (150d), Mineral (and Wheat gluten)

  1. Noodles -> en:noodle – vegan: maybe – vegetarian: maybe – percent_min: 3.125 – percent_estimate: 51.5625 – percent_max: 100
     1. Refined wheat flour -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 3.125 – percent_estimate: 51.5625 – percent_max: 100
        1. Maida -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 3.125 – percent_estimate: 51.5625 – percent_max: 100
  2. Palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 24.21875 – percent_max: 50
  3. lodized salt -> en:lodized-salt – percent_min: 0 – percent_estimate: 12.109375 – percent_max: 33.3333333333333
  4. Wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 6.0546875 – percent_max: 25
  5. Thickeners -> en:thickener – percent_min: 0 – percent_estimate: 3.02734375 – percent_max: 20
     1. 508 and 412 -> en:508-and-412 – percent_min: 0 – percent_estimate: 3.02734375 – percent_max: 20
  6. Acidity regulators -> en:acidity-regulator – percent_min: 0 – percent_estimate: 1.513671875 – percent_max: 16.6666666666667
     1. 501 -> en:501 – percent_min: 0 – percent_estimate: 0.7568359375 – percent_max: 16.6666666666667
        1. i -> en:i – percent_min: 0 – percent_estimate: 0.7568359375 – percent_max: 16.6666666666667
     2. 500 -> en:500 – percent_min: 0 – percent_estimate: 0.7568359375 – percent_max: 8.33333333333333
        1. i -> en:i – percent_min: 0 – percent_estimate: 0.7568359375 – percent_max: 8.33333333333333
  7. Humectant -> en:humectant – percent_min: 0 – percent_estimate: 0.7568359375 – percent_max: 14.2857142857143
     1. 451 -> en:451 – percent_min: 0 – percent_estimate: 0.7568359375 – percent_max: 14.2857142857143
        1. i -> en:i – percent_min: 0 – percent_estimate: 0.7568359375 – percent_max: 14.2857142857143
  8. Masala *TASTEMAKER® -> en:masala-tastemaker – percent_min: 0 – percent_estimate: 0.37841796875 – percent_max: 6.4
     1. Mixed spices -> en:mixed-spices – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.189208984375 – percent_max: 3.2
     2. Onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.189208984375 – percent_max: 3.2
  9. Coriander -> en:coriander – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.189208984375 – percent_max: 6.4
  10. Turmeric powder -> en:turmeric-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11089 – percent_min: 0 – percent_estimate: 0.0946044921875 – percent_max: 6.4
  11. Red chilli -> en:red-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_estimate: 0.04730224609375 – percent_max: 6.4
  12. Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.023651123046875 – percent_max: 6.4
  13. Cumin -> en:cumin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0118255615234375 – percent_max: 6.4
  14. Aniseed -> en:aniseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00591278076171875 – percent_max: 6.4
  15. Ginger powder -> en:ginger-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11006 – percent_min: 0 – percent_estimate: 0.00295639038085938 – percent_max: 6.4
  16. Fenugreek -> en:fenugreek – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00147819519042969 – percent_max: 6.25
  17. Black pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_estimate: 0.000739097595214844 – percent_max: 5.88235294117647
  18. Clove -> en:clove – vegan: yes – vegetarian: yes – ciqual_food_code: 11052 – percent_min: 0 – percent_estimate: 0.000369548797607422 – percent_max: 5.55555555555556
  19. Green cardamom -> en:green-cardamom – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11075 – percent_min: 0 – percent_estimate: 0.000184774398803711 – percent_max: 5.26315789473684
  20. Nutmeg -> en:nutmeg – vegan: yes – vegetarian: yes – ciqual_food_code: 11048 – percent_min: 0 – percent_estimate: 9.23871994018555e-05 – percent_max: 5
  21. Refined wheat flour -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 4.61935997009277e-05 – percent_max: 4.76190476190476
      1. Maida -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 4.61935997009277e-05 – percent_max: 4.76190476190476
  22. Hydrolysed groundnut protein -> en:hydrolysed-groundnut-protein – percent_min: 0 – percent_estimate: 2.30967998504639e-05 – percent_max: 4.54545454545455
  23. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.15483999252319e-05 – percent_max: 1.73
  24. Palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 5.77419996261597e-06 – percent_max: 1.73
  25. Starch -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 2.88709998130798e-06 – percent_max: 1.73
  26. lodized salt -> en:lodized-salt – percent_min: 0 – percent_estimate: 1.44354999065399e-06 – percent_max: 1.73
  27. Thickener -> en:thickener – percent_min: 0 – percent_estimate: 7.21774995326996e-07 – percent_max: 1.73
      1. 508 -> en:508 – percent_min: 0 – percent_estimate: 7.21774995326996e-07 – percent_max: 1.73
  28. Flavour enhancer -> en:flavour-enhancer – percent_min: 0 – percent_estimate: 3.60887497663498e-07 – percent_max: 1.73
      1. 635 -> en:635 – percent_min: 0 – percent_estimate: 3.60887497663498e-07 – percent_max: 1.73
  29. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 1.80443748831749e-07 – percent_max: 1.73
  30. Acidity regulator -> en:acidity-regulator – percent_min: 0 – percent_estimate: 9.02218744158745e-08 – percent_max: 1.73
      1. 330 -> en:330 – percent_min: 0 – percent_estimate: 9.02218744158745e-08 – percent_max: 1.73
  31. Colour -> en:colour – percent_min: 0 – percent_estimate: 4.51109372079372e-08 – percent_max: 1.73
      1. 150d -> en:150d – percent_min: 0 – percent_estimate: 4.51109372079372e-08 – percent_max: 1.73
  32. Mineral -> en:minerals – percent_min: 0 – percent_estimate: 4.51109372079372e-08 – percent_max: 1.73
      1. and Wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.51109372079372e-08 – percent_max: 1.73

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.