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Masala Veg Atta Noodles – Maggi

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Masala Veg Atta Noodles – Maggi

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Barcode:
8901058009729(EAN / EAN-13)

Brands: Maggi

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Vegetarian, Green Dot India
Green Dot India

Countries where sold: India

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing prepared nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts for prepared product: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy 1313 kJ
    (314 kcal)     		1,133.165 kj (272 kcal) (+16%)
    Fat 10.3 g 9.828 g (+5%)
    Saturated fat 8.5 g 4.23 g (+101%)
    Trans fat 0.15 g 0.009 g (+1,526%)
    Carbohydrates 50.4 g 37.752 g (+34%)
    Sugars 2.5 g 2.353 g (+6%)
    Added sugars 1.1 g 0.725 g (+52%)
    Fiber 4.5 g 1.872 g (+140%)
    Proteins 7.7 g 5.948 g (+29%)
    Salt 1.99725 g 2.329 g (-14%)
    Sodium 0.7989 g 0.931 g (-14%)
    Iron 0.00662 g 1.687 mg (+292%)
    Fruits‚ vegetables‚ legumes ? 1.251 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 1313 kJ
      (314 kcal)       		? kcal
      (314 kcal)
      Fat 10.3 g 10.3 g
      Saturated fat 8.5 g 8.5 g
      Trans fat 0.15 g 0.15 g
      Carbohydrates 50.4 g 50.4 g
      Sugars 2.5 g 2.5 g
      Added sugars 1.1 g 1.1 g
      Fiber 4.5 g 4.5 g
      Proteins 7.7 g 7.7 g
      Salt 1.99725 g 1.99725 g
      Sodium 0.7989 g 0.7989 g
      Iron 0.00662 g 0.00662 g
      Fruits‚ vegetables‚ legumes ? ?

Ingredients

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    23 ingredients

    Noodles: Wheat Flour (Atta) (84.2%), (not more than) Palm oil, Iodized salt, Wheat gluten, Thickeners (508&412), Humectants (451(i)&452(i)) and Acidity regulators (501(i) & 500 (i)). Masala TASTEMAKER: Dehydrated "Guideline Daily Amounts of an Vegetables (22%) (Carrot bits (12%), Green peas
    Allergens: Gluten

    • Ingredient information

      • Noodle: 55.6% (estimate)

      • — Wheat flour: 30.6% (estimate)

      • —— Whole wheat flour: 30.6% (estimate)

      • — Not-more-than: 25.0% (estimate)

      • Palm oil: 22.2% (estimate)

      • Iodised salt: 11.1% (estimate)

      • Wheat gluten: 5.6% (estimate)

      • Thickener: 2.8% (estimate)

      • — 508-412: 2.8% (estimate)

      • Humectant: < 2% (estimate)

      • — 451: < 2% (estimate)

      • —— I: < 2% (estimate)

      • — 452: < 2% (estimate)

      • —— I: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — 501: < 2% (estimate)

      • —— I: < 2% (estimate)

      • — 500: < 2% (estimate)

      • —— I: < 2% (estimate)

      • Masala-tastemaker: < 2% (estimate)

      • — Dehydrated-guideline-daily-amounts-of-an-vegetables: < 2% (estimate)

      • — Carrot-bits: < 2% (estimate)

      • Green peas: < 2% (estimate)

  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Pea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E452 - Polyphosphates

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Not-more-than, 508-412, 451, I, 452, I, 501, I, 500, I, Masala-tastemaker, Dehydrated-guideline-daily-amounts-of-an-vegetables, Carrot-bits

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Not-more-than, 508-412, 451, I, 452, I, 501, I, 500, I, Masala-tastemaker, Dehydrated-guideline-daily-amounts-of-an-vegetables, Carrot-bits

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Noodles (Wheat Flour (Atta), not more than), Palm oil, Iodized salt, Wheat gluten, Thickeners (508&412), Humectants (451 (i), &452 (i)), Acidity regulators (501 (i), 500 (i)), Masala TASTEMAKER (Dehydrated "Guideline Daily Amounts of an Vegetables, Carrot bits), Green peas
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Noodlesen:noodlemaybemaybe55.611.1100.0
    Wheat Flouren:wheat-flouryesyes941030.65.6100.0
    Attaen:whole-wheat-flouryesyes941030.65.6100.0
    not more thanen:not-more-than25.00.050.0
    Palm oilen:palm-oilyesyesyes1612922.20.050.0
    Iodized salten:iodised-saltyesyes1105811.10.033.3
    Wheat glutenen:wheat-glutenyesyes5.60.025.0
    Thickenersen:thickener2.80.020.0
    508&412en:508-4122.80.020.0
    Humectantsen:humectant1.40.016.7
    451en:4510.70.016.7
    ien:i0.70.016.7
    &452en:4520.70.08.3
    ien:i0.70.08.3
    Acidity regulatorsen:acidity-regulator0.70.014.3
    501en:5010.30.014.3
    ien:i0.30.014.3
    500en:5000.30.07.1
    ien:i0.30.07.1
    Masala TASTEMAKERen:masala-tastemaker0.30.04.2
    Dehydrated "Guideline Daily Amounts of an Vegetablesen:dehydrated-guideline-daily-amounts-of-an-vegetables0.20.02.8
    Carrot bitsen:carrot-bits0.20.01.5
    Green peasen:green-peasyesyes0.30.04.2

Environment

Carbon footprint

Packaging

Transportation

Threatened species

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Data sources

Product added on by smoothie-app
Last edit of product page on by krishanti.
Product page also edited by ghundare, navig491, roboto-app, xpiry.

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