Maggi – Neslé

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Instant noodles
  Energy	1606 kJ (384 kcal)	1,123.726 kj (269 kcal) (+43%)
  Fat	12.5 g	9.755 g (+28%)
  Saturated fat	8.2 g	4.215 g (+95%)
  Trans fat	0.13 g	0.01 g (+1,265%)
  Carbohydrates	59.6 g	37.441 g (+59%)
  Sugars	1.8 g	2.32 g (-22%)
  Fiber	?	1.867 g
  Proteins	8.2 g	5.905 g (+39%)
  Salt	2.5 g	2.324 g (+8%)
  Sodium	1 g	0.926 g (+8%)
  Fruits‚ vegetables‚ legumes	?	1.278 %

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
    Energy	1606 kJ (384 kcal)	? kcal (384 kcal)
    Fat	12.5 g	12.5 g
    Saturated fat	8.2 g	8.2 g
    Trans fat	0.13 g	0.13 g
    Carbohydrates	59.6 g	59.6 g
    Sugars	1.8 g	1.8 g
    Fiber	?	?
    Proteins	8.2 g	8.2 g
    Salt	2.5 g	2.5 g
    Sodium	1 g	1 g
    Fruits‚ vegetables‚ legumes	?	?

Food processing

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  Ultra-processed foods

  4 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E412 - Guar gum
  • Ingredient: Gluten
  • Ingredient: Humectant
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  en: Refined wheat flour, Palm oil, Iodized salt, Wheat gluten, Thickeners (508 and 412), Acidity regulators, Humectant

  1. Refined wheat flour -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 37.5 – percent_estimate: 68.75 – percent_max: 100
  2. Palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 15.625 – percent_max: 50
  3. Iodized salt -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 1.25 – percent_max: 2.5
  4. Wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.25 – percent_max: 2.5
  5. Thickeners -> en:thickener – percent_min: 0 – percent_estimate: 1.25 – percent_max: 2.5
     1. 508 and 412 -> en:508-and-412 – percent_min: 0 – percent_estimate: 1.25 – percent_max: 2.5
  6. Acidity regulators -> en:acidity-regulator – percent_min: 0 – percent_estimate: 1.25 – percent_max: 2.5
  7. Humectant -> en:humectant – percent_min: 0 – percent_estimate: 10.625 – percent_max: 2.5

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  168 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	42.6 %
  Processing	14.8 %
  Packaging	30.5 %
  Transportation	10.8 %
  Distribution	1.2 %
  Consumption	0.0 %

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  India	100 %	High

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.