Help us inform millions of consumers around the world about what they eat

group photo donation 2024
Open Food Facts logo

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Munch – Nestle – 17.4g

edit Edit the page

Munch – Nestle – 17.4g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
8901058022179(EAN / EAN-13)

Quantity: 17.4g

Brands: Nestlé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Wafers, Chocolate biscuits, Stuffed wafers, Chocolate stuffed wafers, Chocolate Wafer

Countries where sold: India

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 25/55

    • icon

      Energy

      5/10 points (1820kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      9/15 points (32.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.22g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (25 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate stuffed wafers
    Energy 1820 kJ
    (435 kcal)     		2,149.382 kj (514 kcal) (-15%)
    Fat 23.4 g 27.21 g (-14%)
    Saturated fat 23.1 g 17.44 g (+32%)
    Trans fat 0.06 g 0.047 g (+27%)
    Carbohydrates 50 g 59.976 g (-17%)
    Sugars 32.9 g 34.019 g (-3%)
    Added sugars 29.3 g 30.206 g (-3%)
    Fiber ? 2.957 g
    Proteins 6 g 6.156 g (-3%)
    Salt 0.22325 g 0.279 g (-20%)
    Sodium 0.0893 g 0.112 g (-20%)
    Fruits‚ vegetables‚ legumes ? 0.01 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 1820 kJ
      (435 kcal)       		? kcal
      (435 kcal)
      Fat 23.4 g 23.4 g
      Saturated fat 23.1 g 23.1 g
      Trans fat 0.06 g 0.06 g
      Carbohydrates 50 g 50 g
      Sugars 32.9 g 32.9 g
      Added sugars 29.3 g 29.3 g
      Fiber ? ?
      Proteins 6 g 6 g
      Salt 0.22325 g 0.22325 g
      Sodium 0.0893 g 0.0893 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 8.4g

Ingredients

  • icon

    21 ingredients

    Sugar, Refined Wheat flour (Maida), Hydrogenated vegetable fats, Fractionated vegetable fats, Milk solids, Cocoa solids (3.8%), Emulsifier (Soya lecithin and 476), Raising agent (500 (ii)), Yeast, Iodised salt, Flour treatment agent (516), Artificial (Vanilla) flavouring substances. Allergen Note: Contains Wheat, Soy, Sesame and Milk. May Contains Nut.
    Allergens: Gluten, Milk, Nuts, Sesame seeds, Soybeans

    • Ingredient information

      • Sugar: 44.1% (estimate)

      • Refined wheat flour: 23.1% (estimate)

      • — Refined wheat flour: 23.1% (estimate)

      • Hydrogenated vegetable fat: 16.7% (estimate)

      • Fractionated-vegetable-fats: 10.0% (estimate)

      • Milk: 5.0% (estimate)

      • Cocoa solids: 3.8%

      • Emulsifier: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • — 476: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — 500: < 2% (estimate)

      • —— Ii: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • Iodised salt: < 2% (estimate)

      • Flour treatment agent: < 2% (estimate)

      • — 516: < 2% (estimate)

      • Artificial: < 2% (estimate)

      • — Vanilla: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • May: < 2% (estimate)

  • icon

    Contains added sugars (29%)

    Added sugars: Sugar
    Quantity of added sugars: 29%
    Search for products in the same category without added sugars: Chocolate stuffed wafers
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fractionated-vegetable-fats, 476, Ii, 516, May

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Sugar, Refined Wheat flour (Maida), Hydrogenated vegetable fats, Fractionated vegetable fats, Milk, Cocoa solids 3.8%, Emulsifier (Soya lecithin, 476), Raising agent (500 (ii)), Yeast, Iodised salt, Flour treatment agent (516), Artificial (Vanilla), flavouring substances, May
    1. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 7.14285714285714 – percent_estimate: 44.0714285714286 – percent_max: 81
    2. Refined Wheat flour -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 3.8 – percent_estimate: 23.1 – percent_max: 42.4
      1. Maida -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 3.8 – percent_estimate: 23.1 – percent_max: 42.4
    3. Hydrogenated vegetable fats -> en:hydrogenated-vegetable-fat – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 3.8 – percent_estimate: 16.6666666666667 – percent_max: 29.5333333333333
    4. Fractionated vegetable fats -> en:fractionated-vegetable-fats – percent_min: 3.8 – percent_estimate: 9.98095238095238 – percent_max: 23.1
    5. Milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 3.8 – percent_estimate: 4.99047619047619 – percent_max: 19.24
    6. Cocoa solids -> en:cocoa-solids – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 3.8 – percent: 3.8 – percent_max: 3.8
    7. Emulsifier -> en:emulsifier – percent_min: 0 – percent_estimate: 0 – percent_max: 3.8
      1. Soya lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0 – percent_max: 3.8
      2. 476 -> en:476 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.9
    8. Raising agent -> en:raising-agent – percent_min: 0 – percent_estimate: 0 – percent_max: 3.8
      1. 500 -> en:500 – percent_min: 0 – percent_estimate: 0 – percent_max: 3.8
        1. ii -> en:ii – percent_min: 0 – percent_estimate: 0 – percent_max: 3.8
    9. Yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0 – percent_max: 3.8
    10. Iodised salt -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0 – percent_max: 3.8
    11. Flour treatment agent -> en:flour-treatment-agent – percent_min: 0 – percent_estimate: 0 – percent_max: 3.8
      1. 516 -> en:516 – percent_min: 0 – percent_estimate: 0 – percent_max: 3.8
    12. Artificial -> en:artificial – percent_min: 0 – percent_estimate: 0 – percent_max: 3.8
      1. Vanilla -> en:vanilla – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 3.8
    13. flavouring substances -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 3.8
    14. May -> en:may – percent_min: 0 – percent_estimate: 0 – percent_max: 3.8

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by smoothie-app
Last edit of product page on by parthprolegend.
Product page also edited by bhushan25, just6zee, pratham1234, remove-empty-products.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties