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2-minute noodles - Maggi - 70 g

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2-minute noodles - Maggi - 70 g

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Barcode: 8901058891416 (EAN / EAN-13)

Quantity: 70 g

Packaging: Plastic

Brands: Maggi, Nestlé

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Vegetarian, Green Dot, Green Dot India

Manufacturing or processing places: Switzerland

Countries where sold: India, Norway

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Health

Ingredients

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    38 ingredients

    Noodles {Refined wheat flour (Maida), Palm oil, lodized salt, Wheat gluten, Thickeners (508 & 412), Acidity Regulators (501(i) & 500 (i)) and Humectant (451(i)).} Masala *TASTEMAKER® {Hydrolysed groundnut protein, Refined wheat flour (Maida), Mixed Spices (13.1%), Sugar, Onion powder, Starch, Palm oil, Garlic powder, lodised salt, Thickener (508), Acidity Regulators (330 & 500 (ii)), Mineral, Flavour enhancer (635), Colour (150d) and Wheat gluten.} Contains Wheat and nut. May contains Milk, Mustard, Oats and Soy.
    Allergens: Gluten, Milk, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E412 - Guar gum
    • Additive: E451 - Triphosphates
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
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    Vegan status unknown

    Unrecognized ingredients: Noodle, Lodized-salt, 508-and-412, 501, I, 500, I, 451, I, Masala-tastemaker, Hydrolysed-groundnut-protein, Lodised-salt, 508, 330-and-500, Ii, 635, 150d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Noodle, Lodized-salt, 508-and-412, 501, I, 500, I, 451, I, Masala-tastemaker, Hydrolysed-groundnut-protein, Lodised-salt, 508, 330-and-500, Ii, 635, 150d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Noodles (Refined wheat flour (Maida), Palm oil, lodized salt, Wheat gluten, Thickeners (508 and 412), Acidity Regulators (501 (i), 500 (i)), Humectant (451 (i))), Masala *TASTEMAKER®, Hydrolysed groundnut protein, Refined wheat flour (Maida), Mixed Spices 13.1%, Sugar, Onion, Starch, Palm oil, Garlic powder, lodised salt, Thickener (508), Acidity Regulators (330 and 500 (ii)), Mineral, Flavour enhancer (635), Colour (150d), Wheat gluten
    1. Noodles -> en:noodle - percent_min: 13.1 - percent_max: 47.6
      1. Refined wheat flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.87142857142857 - percent_max: 47.6
        1. Maida -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.87142857142857 - percent_max: 47.6
      2. Palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 23.8
      3. lodized salt -> en:lodized-salt - percent_min: 0 - percent_max: 15.8666666666667
      4. Wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.9
      5. Thickeners -> en:thickener - percent_min: 0 - percent_max: 9.52
        1. 508 and 412 -> en:508-and-412 - percent_min: 0 - percent_max: 9.52
      6. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 7.93333333333333
        1. 501 -> en:501 - percent_min: 0 - percent_max: 7.93333333333333
          1. i -> en:i - percent_min: 0 - percent_max: 7.93333333333333
        2. 500 -> en:500 - percent_min: 0 - percent_max: 3.96666666666667
          1. i -> en:i - percent_min: 0 - percent_max: 3.96666666666667
      7. Humectant -> en:humectant - percent_min: 0 - percent_max: 6.8
        1. 451 -> en:451 - percent_min: 0 - percent_max: 6.8
          1. i -> en:i - percent_min: 0 - percent_max: 6.8
    2. Masala *TASTEMAKER® -> en:masala-tastemaker - percent_min: 13.1 - percent_max: 30.35
    3. Hydrolysed groundnut protein -> en:hydrolysed-groundnut-protein - percent_min: 13.1 - percent_max: 24.6
    4. Refined wheat flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 13.1 - percent_max: 21.725
      1. Maida -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 13.1 - percent_max: 21.725
    5. Mixed Spices -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 13.1 - percent: 13.1 - percent_max: 13.1
    6. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.9
    7. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.52
    8. Starch -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.93333333333333
    9. Palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.8
    10. Garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.95
    11. lodised salt -> en:lodised-salt - percent_min: 0 - percent_max: 5.28888888888889
    12. Thickener -> en:thickener - percent_min: 0 - percent_max: 4.76
      1. 508 -> en:508 - percent_min: 0 - percent_max: 4.76
    13. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 4.32727272727273
      1. 330 and 500 -> en:330-and-500 - percent_min: 0 - percent_max: 4.32727272727273
        1. ii -> en:ii - percent_min: 0 - percent_max: 4.32727272727273
    14. Mineral -> en:minerals - percent_min: 0 - percent_max: 3.96666666666667
    15. Flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.66153846153846
      1. 635 -> en:635 - percent_min: 0 - percent_max: 3.66153846153846
    16. Colour -> en:colour - percent_min: 0 - percent_max: 3.4
      1. 150d -> en:150d - percent_min: 0 - percent_max: 3.4
    17. Wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.17333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (70g)     		Compared to: Instant noodles
    Energy 1,627.58 kj
    (389 kcal)     		1,140 kj
    (272 kcal)     		+26%
    Fat 13.5 g 9.45 g +16%
    Saturated fat 8.2 g 5.74 g +60%
    Trans fat 0.13 g 0.091 g +1,489,018%
    Carbohydrates 59.6 g 41.7 g +39%
    Sugars 1.8 g 1.26 g -32%
    Fiber 2 g 1.4 g -1%
    Proteins 8.2 g 5.74 g +23%
    Salt 2.571 g 1.8 g -7%
    Iron 6.9 mg 4.83 mg +173%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 70g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by mudskipper875.
Product page also edited by halal-app-chakib, odinh, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkhgQsLOni7nMhvfkEKt3fOHL6TTON0q3rXAA6s.

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