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Brit 50-50 maska chaska 40g (20) – Britannia

Brit 50-50 maska chaska 40g (20) - Product — ⚑

Brit 50-50 maska chaska 40g (20) – Britannia

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Barcode:
8901063017627(EAN / EAN-13)

Brands: Britannia

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: India

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 19/55
- Energy
  6/10 points (2314.77kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (11.34g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (19.28g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.03g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (3.33g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 18 (19 - 1)
  
  Nutri-Score: D

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits
Energy	?	1,982.772 kj (471 kcal)
Fat	?	20.451 g
Saturated fat	?	9.299 g
Carbohydrates	?	63.749 g
Sugars	?	28.124 g
Fiber	?	3.214 g
Proteins	?	6.443 g
Salt	?	0.594 g
Fruits‚ vegetables‚ legumes	?	0.735 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	?	?
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Fiber	?	?
Proteins	?	?
Salt	?	?
Fruits‚ vegetables‚ legumes	?	?

Ingredients

35 ingredients
REFINED WHEAT FLOUR (MAIDA), REFINED PALM & PALMOLEIN OIL, SUGAR, LIQUID GLUCOSE, RAISING AGENTS [503(ii), 341(ii), 500(ii) & 450(i)], BUTTER (1.2%), BLACK SALT, MILK SOLIDS, DEHYDRATED VEGETABLE (CHIVES) (1%), IODISED SALT, NATURE IDENTICAL FLAVOURING SUBSTANCE, DOUGH CONDITIONER (223) AND IMPROVERS [1101(i)& XYLANASE]. (Numbers in brackets as per International Numbering System) CONTAINS WHEAT, MILK AND SULPHITE. STORE IN A COOL, HYGIENIC AND DRY PLACE. TRANSFER CONTENTS TO A CLEAN AIRTIGHT CONTAINER ONCE OPENED. JURUCTRIES LTD. 5/1 A HUNGERFORD

Allergens: Gluten, Milk, Sulphur dioxide and sulphites
- Ingredient information
  - Refined wheat flour: 48.9% (estimate)
  - — Refined wheat flour: 48.9% (estimate)
  - Palm: 24.1% (estimate)
  - Palm olein: 14.1% (estimate)
  - Sugar: 7.0% (estimate)
  - Glucose: 3.5% (estimate)
  - Raising agent: < 2% (estimate)
  - — 503: < 2% (estimate)
  - —— Ii: < 2% (estimate)
  - — 341: < 2% (estimate)
  - —— Ii: < 2% (estimate)
  - — 500: < 2% (estimate)
  - —— Ii: < 2% (estimate)
  - — 450: < 2% (estimate)
  - —— I: < 2% (estimate)
  - Butter: 1.2%
  - Black salt: < 2% (estimate)
  - Milk-solids: < 2% (estimate)
  - Vegetable: < 2% (estimate)
  - — Chives: < 2% (estimate)
  - Iodised salt: < 2% (estimate)
  - Nature-identical-flavouring-substance: < 2% (estimate)
  - Flour treatment agent: < 2% (estimate)
  - — 223: < 2% (estimate)
  - Improvers: < 2% (estimate)
  - — 1101: < 2% (estimate)
  - —— I: < 2% (estimate)
  - — Xylanase: < 2% (estimate)
  - — Numbers-in-brackets-as-per-international-numbering-system: < 2% (estimate)
  - Store-in-a-cool: < 2% (estimate)
  - Hygienic-and-dry-place: < 2% (estimate)
  - Transfer-contents-to-a-clean-airtight-container-once-opened: < 2% (estimate)
  - Juructries-ltd: < 2% (estimate)
  - 5: < 2% (estimate)
  - 1-a-hungerford: < 2% (estimate)

Contains added sugars (~ 10%)
Added sugars: Sugar, Glucose
Estimated quantity of added sugars in ingredients: 10%

Search for products in the same category without added sugars: Biscuits
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Brit 50-50 maska chaska 40g (20) - Ingredients — ⚑

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Palm olein

Non-vegan
Non-vegan ingredients: Butter, Milk-solids
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: 503, Ii, 341, Ii, 500, Ii, 450, I, Nature-identical-flavouring-substance, 223, Improvers, 1101, I, Numbers-in-brackets-as-per-international-numbering-system, Store-in-a-cool, Hygienic-and-dry-place, Transfer-contents-to-a-clean-airtight-container-once-opened, Juructries-ltd, 5, 1-a-hungerford
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: REFINED WHEAT FLOUR (MAIDA), PALM, PALMOLEIN OIL, SUGAR, GLUCOSE, RAISING AGENTS (503 (ii), 341 (ii), 500 (ii), 450 (i)), BUTTER 1.2%, BLACK SALT, MILK SOLIDS, VEGETABLE (CHIVES), IODISED SALT, NATURE IDENTICAL FLAVOURING SUBSTANCE, DOUGH CONDITIONER (223), IMPROVERS (1101 (i), & XYLANASE, Numbers in brackets as per International Numbering System), STORE IN A COOL, HYGIENIC and DRY PLACE, TRANSFER CONTENTS TO A CLEAN AIRTIGHT CONTAINER ONCE OPENED, JURUCTRIES LTD, 5, 1 A HUNGERFORD
REFINED WHEAT FLOUR -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 5 – percent_estimate: 48.9 – percent_max: 92.8

MAIDA -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 5 – percent_estimate: 48.9 – percent_max: 92.8

PALM -> en:palm – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 1.2 – percent_estimate: 24.1 – percent_max: 47

PALMOLEIN OIL -> en:palm-olein – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 1.2 – percent_estimate: 14.1 – percent_max: 31.7333333333333

SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.2 – percent_estimate: 7.05 – percent_max: 24.1

GLUCOSE -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.2 – percent_estimate: 3.525 – percent_max: 19.52

RAISING AGENTS -> en:raising-agent – percent_min: 1.2 – percent_estimate: 1.7625 – percent_max: 16.4666666666667

503 -> en:503 – percent_min: 0.3 – percent_estimate: 1.03125 – percent_max: 16.4666666666667

ii -> en:ii – percent_min: 0.3 – percent_estimate: 1.03125 – percent_max: 16.4666666666667

341 -> en:341 – percent_min: 0 – percent_estimate: 0.365625 – percent_max: 8.23333333333333

ii -> en:ii – percent_min: 0 – percent_estimate: 0.365625 – percent_max: 8.23333333333333

500 -> en:500 – percent_min: 0 – percent_estimate: 0.1828125 – percent_max: 5.48888888888889

ii -> en:ii – percent_min: 0 – percent_estimate: 0.1828125 – percent_max: 5.48888888888889

450 -> en:450 – percent_min: 0 – percent_estimate: 0.1828125 – percent_max: 4.11666666666667

i -> en:i – percent_min: 0 – percent_estimate: 0.1828125 – percent_max: 4.11666666666667

BUTTER -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 1.2 – percent: 1.2 – percent_max: 1.2

BLACK SALT -> en:black-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.2

MILK SOLIDS -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.2

VEGETABLE -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1.2

CHIVES -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.2

IODISED SALT -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.2

NATURE IDENTICAL FLAVOURING SUBSTANCE -> en:nature-identical-flavouring-substance – percent_min: 0 – percent_estimate: 0 – percent_max: 1.2

DOUGH CONDITIONER -> en:flour-treatment-agent – percent_min: 0 – percent_estimate: 0 – percent_max: 1.2

223 -> en:223 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.2

IMPROVERS -> en:improvers – percent_min: 0 – percent_estimate: 0 – percent_max: 1.2

1101 -> en:1101 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.2

i -> en:i – percent_min: 0 – percent_estimate: 0 – percent_max: 1.2

& XYLANASE -> en:xylanase – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 0.6

Numbers in brackets as per International Numbering System -> en:numbers-in-brackets-as-per-international-numbering-system – percent_min: 0 – percent_estimate: 0 – percent_max: 0.4

STORE IN A COOL -> en:store-in-a-cool – percent_min: 0 – percent_estimate: 0 – percent_max: 1.2

HYGIENIC and DRY PLACE -> en:hygienic-and-dry-place – percent_min: 0 – percent_estimate: 0 – percent_max: 1.2

TRANSFER CONTENTS TO A CLEAN AIRTIGHT CONTAINER ONCE OPENED -> en:transfer-contents-to-a-clean-airtight-container-once-opened – percent_min: 0 – percent_estimate: 0 – percent_max: 1.2

JURUCTRIES LTD -> en:juructries-ltd – percent_min: 0 – percent_estimate: 0 – percent_max: 1.2

5 -> en:5 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.2

1 A HUNGERFORD -> en:1-a-hungerford – percent_min: 0 – percent_estimate: 0 – percent_max: 1.2

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Biscuit (cookie)

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.2 %
Processing	12.0 %
Packaging	3.2 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 40/100)
Product: Brit 50-50 maska chaska 40g (20) – Britannia

Life cycle analysis score: 70
Sum of bonuses and maluses: -30

Final score: 40/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

286 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.7 %
Processing	8.0 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on June 23, 2023, 1:11:04 PM CEST by foodless
Last edit of product page on March 11, 2025, 12:42:25 PM CET by foodless.
Product page also edited by dhinesh0097, foodvisor, roboto-app, teolemon.

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Brit 50-50 maska chaska 40g (20) – Britannia